Effects of Ascorbic Acid and Related Compounds on Wheat Flour Dough and Starch in Breadmaking.
1992 ◽
Vol 39
(3)
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pp. 183-187
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1991 ◽
Vol 38
(4)
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pp. 351-359
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2018 ◽
Vol 26
(2)
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pp. 581-598
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2018 ◽
Vol 43
(6)
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pp. e13857
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2017 ◽
Vol 10
(12)
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pp. 2188-2198
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