Food Consumption and Availability in Czechia in the Years 1993–2019
2021 ◽
Vol 101
(4)
◽
pp. 436-444
Keyword(s):
The article deals with comparison of consumption of food and beverages in the Czech Republic in the years 1993 and 2019 as well as of two main sources of food and food materials, their domestic production and cross border movements.
Keyword(s):
2012 ◽
Vol 50
(No. 9)
◽
pp. 417-422
2016 ◽
Vol 19
(2)
◽
pp. 59-66
◽
Keyword(s):
Keyword(s):
Keyword(s):
2009 ◽
Vol 4
(3)
◽
pp. 19-39
◽