Raw Milk as a Potential Source of Food Poisoning Outbreaks

2021 ◽  
Vol 4 (2) ◽  
pp. 23-26
Author(s):  
Isa Shu’aibu ◽  
Habiba Abdullahi ◽  
S. Hanna Kadum ◽  
A. Jabir Hamza ◽  
Y. Kabiru Mustapha ◽  
...  
Keyword(s):  
Yersinia Enterocolitica ◽  
Bacterial Species ◽  
Raw Milk ◽  
Viable Count ◽  
Plate Count ◽  
Small Scale ◽  
Total Viable Count ◽  
Biochemical Tests ◽  
Public Health Importance ◽  
Production Chain

In Africa, the use of poor and unhygienic methods for animal milking and milk processing that leads to spoilage of milk by microbes affects the production of milk and dairy products, especially in the small scale and local processing plants. This study was conducted to analyze the quality and safety of raw milk collected from six different towns in Kwami local government area of Gombe State, Nigeria. The samples were serially diluted using ten-fold dilution and used aliquot 1 ml to inoculate the appropriate media using pour plate technique. The total viable count for bacteria in CFU/ml on plate count agar (PCA) was highest in sample E from U/Anchau with an average of total viable count of 3.8x104 CFU/ml, followed by 3.0x104 CFU/ml in sample B (Dirri), then 2.8x104 CFU/ml in sample D from Burakosuma, 2.5x104 CFU/ml in sample F from Dun urji, 2.3x104 CFU/ml in sample C from Zanbe with least count from sample A at Bele as 1.8x104 CFU/ml. Five (5) bacterial species of public health importance were isolated and identified using biochemical tests namely; Enterobacter sp., Yersinia enterocolitica, Escherichia coli, Staphylococcus aureus and Salmonella sp.. Out of the organisms isolated, Enterobacter sp. had the highest occurrence of 93% (n=280), then Yersinia enterocolitica 90% (n=270), E. coli 70% (n=210), S. aureus 57% (n=170), and finally Salmonella sp. 23% (n=70). Based on the microbiological outcomes, preventive measures for milking and processing that focus on training of farmers and dairy employees for the improvement of the hygiene of local milk and dairy production chain should be defined.

scholarly journals Identification and antibiogram study of bacterial species isolated from milk samples of different locations in Bangladesh

2016 ◽  
Vol 1 (3) ◽  
pp. 457-462 ◽  
Author(s):  
Md Nuruzzaman Munsi ◽  
Nathu Ram Sarker ◽  
Razia Khatun ◽  
Mohammed Khorshed Alam
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pathogenic Bacteria ◽  
Bacterial Species ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Biochemical Tests ◽  
Public Health Importance ◽  
Milk Samples ◽  
First Choice

Cow’s milk containing pathogenic bacteria is an important threat to the consumers. The objectives of the present study were to identify the bacterial agents of public health importance in milk samples (n=35) of different locations and to determine their sensitivity to different antibiotics. The milk samples were collected and transported aseptically and subsequently allowed for culture in bacteriological media, Gram’s staining and biochemical tests for the identification of bacterial species. The bacteria identified were Staphylococcus aureus, Escherichia coli and Salmonella typhi, and their prevalence, in case of vendor milk specimens (n=28), were 96.43%, 53.57% and 35.71% respectively, and of brand milk specimens (n=7), were 42.86 %, 28.57% and 0%, respectively. This suggests that cautionary measures should be taken for quality milk production and consumption. The antibiotic sensitivity test was done by disc diffusion method and the average inhibition zones, in case of Staphylococcus aureus, were 32 mm for oxytetracycline, 26 mm for amoxicillin, 35 mm for ciprofloxacin, 27 mm for cefotaxime, 30 mm for ceftriaxone, 30 mm for azithromycin, and 26 mm for erythromycin; in case of Escherichia coli, were 5 mm for oxytetracycline, 9 mm for amoxicillin, 22 mm for ciprofloxacin, 30 mm for cefotaxime, 31 mm for ceftriaxone, 15 mm for azithromycin, and 0 mm for erythromycin; in case of Salmonella typhi., were 25 mm for oxytetracycline, 24 mm for amoxicillin, 38 mm for ciprofloxacin, 31 mm for cefotaxime, 34 mm for ceftriaxone, 24 mm for azithromycin, and 0 mm for erythromycin. Therefore, ciprofloxacin and ceftriaxone may be the antibiotics of first choice, and cefotaxime and azithromycin may be the second choice among the test antibiotics for the treatment of illness caused by these bacteria.Asian J. Med. Biol. Res. December 2015, 1(3): 457-462

The Validation of the MicroSnap Total for Enumeration of Total Viable Count in a Variety of Foods

2016 ◽  
Vol 99 (3) ◽  
pp. 686-694
Author(s):  
Paul Meighan ◽  
Mat Smith ◽  
Shreya Datta ◽  
Brandon Katz ◽  
Fred Nason
Keyword(s):  
Adenosine Triphosphate ◽  
Growth Phase ◽  
Ground Beef ◽  
Raw Milk ◽  
Viable Count ◽  
Light Signal ◽  
Total Viable Count ◽  
Rapid Enumeration ◽  
Working Shift ◽  
Quantitative Results

Abstract Hygiena's MicroSnap™ Total enables rapid enumeration of total viable count (TVC) within an 8 h working shift. The method measures the biomarker adenosine triphosphate (ATP), which develops a light signal proportional to the concentration of biomarker discovered. The two-step assay determines ATP concentration and hence the concentration of bacteria in the sample at the onset of the growth phase. In the first phase, the sample is enriched in a broth containing ATP-depleting enzymes that reduce background ATP from sample matrixes. After the 7 h enrichment phase, an aliquot is taken from the Enrichment Device using a built-in pipet and transferred into a secondary Detection Device. The Detection Device is then activated and measured as relative light units in a Hygiena luminometer for quantitative results in just 15 s. This study measures and compares the natural TVC from five sample matrixes: raw ground beef, raw milk, lettuce, raw chicken, and freshly produced cream cake. MicroSnap Total successfully enumerates TVC from all samples over an average range of log 2.00–6.50; equivalence is demonstrated by an overall r2 value of 0.9184.

scholarly journals Physical and microbial qualities of raw milk collected from Bangladesh Agricultural University dairy farm and the surrounding villages

1970 ◽  
Vol 6 (2) ◽  
pp. 217-221 ◽  
Author(s):  
MTG Khan ◽  
MA Zinnah ◽  
MP Siddique ◽  
MHA Rashid ◽  
MA Islam ◽  
...  
Keyword(s):  
Microbiological Quality ◽  
Dairy Farm ◽  
Raw Milk ◽  
Viable Count ◽  
Physical Parameters ◽  
Total Viable Count ◽  
Coliform Count ◽  
Milk Samples

The present study was undertaken with the aim of investigating the physical parameters (e.g. organoleptic and specific gravity of raw milk) and also to study the microbiological quality of raw milk (total viable count, Coliform count and Staphylococcal count) from different villages and Bangladesh Agricultural University (BAU) Dairy Farm of Mymensingh District of Bangladesh, during the period from July to November 2007. A total number of 100 raw milk samples were collected at morning and evening from BAU dairy farm and surrounding four villages of BAU campus. The organoleptic and bacteriological qualities of each sample were analyzed. The organoleptic examination included taste panel score to assess consumer's acceptance and the bacteriological analysis comprised enumeration of total viable count (TVC), total colifrom count (TCC) and total staphylococcal count (TSC) for the determination of sanitary quality. The organoleptic quality of the milk samples is more or less same except the Churkhai milk samples which had flat taste (in 16% milk sample). The average values of TVC/ml were log 5.920, 5.934, 6.007, 6.075 and 6.127 for BAU Dairy Farm, Boira, Shutiakhali, Churkahai and Paglabazar respectively; coliform count were log 2.501, 2.522, 2.550, 2.620 and 2.619 respectively; staphylococcal count were log 2.832, 2.812, 2.866, 2.931 and 2.988 respectively. So, it may be concluded that the raw milk samples of BAU Dairy Farm were superior to others collected from the selected villages which may be due to maintaining better hygienic condition. Key words: Raw milk, physical and microbial quality   doi: 10.3329/bjvm.v6i2.2339 Bangl. J. Vet. Med. (2008). 6 (2): 217-221

scholarly journals Microbiological Quality of Ice Cream Available in Chittagong

1970 ◽  
Vol 25 (2) ◽  
pp. 135-136
Author(s):  
M Tarek Hossain ◽  
AKM Humayun Kober
Keyword(s):  
Microbiological Quality ◽  
Ice Cream ◽  
Viable Count ◽  
Coliform Bacteria ◽  
Plate Count ◽  
Total Viable Count ◽  
Coliform Count ◽  
Standard Plate Count ◽  
Standard Plate

A study was carried out to investigate microbiological quality of ice cream available in Chittagong area of Bangladesh during June to July 2008. Each brand of ice cream was collected from retail stores of Chittagong City. Standard plate count (SPC) and coliform count were done for bacteriological assessment of the ice cream samples. The average SPC count of Kwality, Igloo and Sub Zero ice cream samples were 2 x 103, 3 x 103 and 4 x 103 cfu/g respectively. Coliform organisms were detected in all the ice cream samples and the average coliform counts of the ice cream samples from Kwality, Igloo and Sub Zero were 12, 18 and 42 cfu/g respectively. Coliform bacteria exceeded standard limits, which can cause serious health problems. Keyword: Total viable Count; Coliform countDOI: http://dx.doi.org/10.3329/bjm.v25i2.4876Bangladesh J Microbiol, Volume 25, Number 2, December 2008, pp 135-136

scholarly journals Stability of lactic acid bacteria and physico-chemical properties of pasteurized cow’s and goat’s milk

2019 ◽  
Vol 15 (2-1) ◽  
pp. 341-345
Author(s):  
Nurfarhana Syed Malik ◽  
Mohd Nizam Lani ◽  
Fauziah Tufail Ahmad
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Chemical Properties ◽  
Raw Milk ◽  
Viable Count ◽  
Plate Count ◽  
Goat’S Milk ◽  
Physico Chemical ◽  
Goat's Milk ◽  
The Stability

This study was done to determine the effect of pasteurization on the stability of lactic acid bacteria and its enzyme, and also its relation with physico-chemical properties in raw and pasteurized cow’s and goat’s milk. Most of the physico-chemical properties (pH, protein, ash and fat) were highest in pasteurized goat’s milk. The total viable count for plate count of the bacterial concentration was higher in both pasteurized cow’s and goat’s milk which were 2.48 log CFU/ml. This was followed by raw cow’s milk (1.59 log CFU/ml) and raw goat’s milk (0.65 log CFU/ml). There was no yeast and mould detected in both raw and pasteurized cow’s and goat’s milk, respectively. Lactic acid bacteria (LAB) was found significantly higher in raw milk compared to pasteurized milk and higher macronutrients (proximate composition) could be considered as one of the factors for the survival of LAB. Interestingly, based on API ZYM assay kit result, there were nine different enzymes were detected in all samples which were leucine arylamidase, valine arylamidase, cystine arylamidase, trypsin, α-chymotrypsin, naphthol-AS-BI-phosphohydrolase, α-glucosidase, β-glucosidase and acid phosphatise. This result revealed that different types of lactic acid bacteria were detected in treated and non-treated milk samples produced by different animals. 

scholarly journals Microbiological Quality and Adulteration of Pasteurized and Raw Milk Marketed in Dharan, Nepal

2020 ◽  
pp. 37-44
Author(s):  
Dhiren Subba Limbu ◽  
Kamana Bantawa ◽  
Dil Kumar Limbu ◽  
Mandira Devkota ◽  
Monika Ghimire
Keyword(s):  
Microbiological Quality ◽  
Raw Milk ◽  
Total Coliform ◽  
Viable Count ◽  
Total Viable Count ◽  
Pasteurized Milk ◽  
Coliform Count ◽  
Standard Guideline ◽  
Routine Monitoring

 This study was aimed to evaluate the quality of raw and pasteurized milk marketed in Dharan. Milk may be contaminated with pathogenic microorganisms and a mixture of several adulterants and such milk pose a risk to consumers. The study was carried out from September 2019 to January 2020. Collected samples were tested for adulterants (starch, formalin, neutralizer and table sugar) as well as microbial quality (Total Coliform count, Total Viable Count, Thermoduric Count, Escherichia. coli and Staphylococcus aureus) as per standard guideline. The adulterants starch, formalin and neutralizer were not detected in both raw and pasteurized milk. However, table sugar was present in 45% (9 out of 20) raw milk and 90% (18 out of 20) pasteurized milk. The average Total Viable Count, Total Coliform Count and Thermoduric Count of raw milk were, 59×105 CFU/ml, 14×104 CFU/ml and 5×103 CFU/ml respectively. Similarly, the average Total Viable Count, Total Coliform Count and Thermoduric Count of pasteurized milk were found to be 15×104 CFU/ml, 14×103CFU/ml and 4×103 CFU/ml respectively. E. coli was detected in 30% pasteurized milk whereas S. aureus was isolated from only 20%. Likewise, E.coli and S. aureus were found in 55% and 45% of raw milk respectively. The results of the study indicated that routine monitoring of dairy industries and raw milk vendors, awareness campaign and good hygienic practice should be promoted to upgrade the quality of raw and pasteurized milk.

scholarly journals Isolation and Identification of Major Pathogenic Bacteria from Clinical Mastitic Cows in Asella Town, Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Gezehagn Kasa ◽  
Betelihem Tegegne ◽  
Belege Tadesse
Keyword(s):  
Bacterial Infections ◽  
Pathogenic Bacteria ◽  
Complex Disease ◽  
Bacterial Species ◽  
Clinical Mastitis ◽  
Species Level ◽  
Bacillus Species ◽  
Small Scale ◽  
Biochemical Tests ◽  
Isolation And Identification

Mastitis is a multietiological and complex disease causing inflammation of the parenchyma of mammary glands and is a problem in many dairy cows. The objective of this study was to isolate and identify the pathogenic bacteria that cause bovine clinical mastitis. A cross-sectional study was undertaken between November 2018 to April 2019 on a small scale and government dairy farms in Asella town. Cow’s udder and teats were physically examined to detect clinical mastitis. A total of 83 milk samples were collected from 46 cows that show clinical sign of mastitis from a total of 12 farms. Isolation and identification of major bacterial species were carried out by culturing different media and using primary and secondary biochemical tests. Out of the 83 samples collected and examined, all (100%) were positive for the cultural isolation of bacterial species. The bacteria were identified to genus and species level. Among the 83 isolates, 32 (38.6%), 24 (28.9%), and 6 (7.2%) were Staphylococcus aureus, Staphylococcus intermedius, and Staphylococcus hyicus, respectively. Other bacteria like Escherichia coli 12 (14.5%) and Streptococcus species 2 (2.4%) were also isolated. Bacillus species 2 (2.4%), Proteus species 2 (2.4%), and 3 (3.6%) of them were mixed bacterial infections. The present study revealed that both contagious and environmental bacterial pathogens were responsible for the occurrence of clinical mastitis. Proper milking practices and farm husbandry practices and future detailed studies up to the species level and on antibiotic profiles of the pathogens are needed.

scholarly journals Automatic Vending-Machines Contamination: A Pilot Study

2016 ◽  
Vol 9 (2) ◽  
pp. 63 ◽  
Author(s):  
Rosa Cardaci ◽  
Sandra Burgassi ◽  
Davide Golinelli ◽  
Nicola Nante ◽  
Mario A. Battaglia ◽  
...  
Keyword(s):  
Pilot Study ◽  
Culture Media ◽  
Bacterial Species ◽  
Viable Count ◽  
Plate Count ◽  
Critical Surface ◽  
Potential Threat ◽  
Cross Sectional ◽  
Mannitol Salt Agar ◽  
Vending Machines

<p>Hot-drinks vending machines are disseminated worldwide and millions of drinks are served every day. Because of a small number of studies on hot-drinks related illnesses, the aim of this pilot study was to identify the presence and load of bacterial species, potentially harmful for consumers, within hot-drinks vending machines external critical surfaces. This preliminary cross sectional study was carried out in April 2015 at the University of Siena, Italy. Samples were taken from the critical surfaces of 4 hot-drinks vending machines (VM); the analyzed VM’s critical surfaces were: Dispense Areas, Nozzles and Glass-Holders. The samples were sown on selective culture media: Plate Count Agar (PCA) at 22°C and 36°C, Slanetz and Bartely Agar (SBA) and Mannitol Salt Agar (MSA). Total Viable Count (TVC) at 36°C and 22°C was assessed for mesophilic and psychrophilic contamination. Results were expressed in terms of average CFU/cm<sup>2</sup>. Descriptive and statistical analyses were performed in order to assess which surface was the most contaminated. The nozzles resulted to be the most contaminated critical surface, showing average values over the limits in all the culture media (PCA 36°C, PCA 22°C, MSA and SBA). The statistical analysis showed that the nozzles were significantly more contaminated (p &lt;0.05) than Dispense Areas and Glass-holders both in PCA 36°C and in PCA 22°C. Given the high number of CFU/cm<sup>2</sup>, VM may constitute a potential threat for consumer’s health, reason for which further studies are recommendable.</p>

scholarly journals Microbial Status and Multidrug Resistance Pattern of Pathogenic Bacteria Isolated from Street Food in Dhaka City, Bangladesh

2018 ◽  
pp. 1-13
Author(s):  
Avijit Banik ◽  
Maruf Abony ◽  
Suvamoy Datta ◽  
Syeda Tasneem Towhid
Keyword(s):  
Pathogenic Bacteria ◽  
Total Coliform ◽  
Viable Count ◽  
Plate Count ◽  
Diffusion Method ◽  
Dhaka City ◽  
Total Viable Count ◽  
Microbiology Laboratory ◽  
Street Food ◽  
Coliform Count

Aims: This study aims to evaluate the microbiological safety in street foods available in Dhaka city, Bangladesh. Study Design: Seven categories of street foods were collected aseptically in triplicates from 10 locations of the most populous areas of Dhaka city, transported to the microbiology laboratory of Center of Excellence, Primeasia University, Dhaka. The samples were analyzed for microbiological quality. Place and Duration of Study: The study was carried out in Dhaka city, Bangladesh, between November 2015 to March 2017. The microbiological analysis was done at the microbiology laboratory of the Center for Excellence Laboratory (CEL), Department of Microbiology, Primeasia University, Dhaka-1213, Bangladesh. Methodology: Ninety street food samples belonging to 7 different categories were collected aseptically from ten different places in Dhaka. All samples were tested according to the standard food analysis methods. Total viable count (TVC), total coliform count (TCC), total Salmonella-Shigella count (TSSC) and total S. aureus count (TSAC) were estimated by using Plate Count agar (PCA), MacConkey agar, Salmonella-Shigella agar and Mannitol Salt agar plates respectively. Kirby-Bauer disc diffusion method on Mueller Hinton agar was used to determine the sensitivity of the isolated strains to commonly prescribed antibiotics. Results: Fried Aubergine, sugarcane juice, potato balls, peanut, rice cake, sweetened coconut, local salty snacks nimki and chanachur, sesame cookies revealed high total viable count (1011 CFU/gm or /mL) and high total coliform count (109 CFU/g or /mL). Some street foods were found to contain potential pathogens such as Escherichia coli, Staphylococcus aureus, Salmonella spp., Vibrio spp. and Campylobacter spp. Some of the isolates of E. coli, S. aureus and Salmonella isolates were found to be resistant against azithromycin (15 µg), sulphomethoxazole (25 μg), penicillin (10 µg), nalidixic acid (30 µg), vancomycin (30 µg) and tetracycline (30 μg). Conclusion: This study reveals the presence of pathogenic bacteria in street foods of Dhaka, Bangladesh. Hence, there is a necessity for strict surveillance on microbial safety of street foods. There should be public engagement projects for.public awareness against consumption of low-quality and unhygienic street foods of Dhaka, Bangladesh.

scholarly journals Isolation And Identification Of Major Pathogenic Bacteria From Clinical Mastitic Cows In Asella Town, Ethiopia

2020 ◽  
Author(s):  
Gezehagn Kasa Tufa ◽  
Betelhem Tegegne Muluneh ◽  
Belege Tadesse Siyamregn
Keyword(s):  
Bacterial Infections ◽  
Pathogenic Bacteria ◽  
Complex Disease ◽  
Bacterial Species ◽  
Clinical Mastitis ◽  
Species Level ◽  
Bacillus Species ◽  
Small Scale ◽  
Biochemical Tests ◽  
Isolation And Identification

ABSTRACTMastitis is a multi-etiological and complex disease causing inflammation of parenchyma of mammary glands is a problem in many dairy herds. The objective of this study was isolation and identification of the pathogenic bacteria that cause bovine clinical mastitis. A cross sectional study was undertaken from November 2018 to April 2019 on small scale and government dairy farms in Asella town. Cows were examined directly at quarter and teat level for clinical manifestation. A total of 83 milk samples were collected from 46 cows that shows clinical sign of mastitis from a total of 12 farms. Isolation and identification of major bacterial species was carried out by culturing on different media and using primary and secondary biochemical tests. Out of the 83 samples collected and examined, all (100%) were positive for cultural isolation of bacterial species. The bacteria were identified to genus and species level. Among the 83 isolates 32 (38.6%) were S. aureus, 24 (28.9%) were Staphylococcus intermedius and 6 (7.2%) were Staphyloco ccus hyicus, other bacteria like Escherichia coli 12(14.5%), Streptococcus species 2 (2.4%) were also isolated. Bacillus Species 2 (2.4%), Proteus species 2(2.4%) and 3 (3.6%) of them were mixed bacterial infections. The present study revealed that both contagious and environmental bacterial pathogens were responsible for the occurrence of clinical mastitis. Proper milking practices and farm husbandry practices as well as future detailed studies up to the species level and on antibiotic profiles of the pathogens are needed.

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