scholarly journals Weed suppression and yield of thirteen spring wheat (Triticum aestivum L.) varieties grown in an organic system

2017 ◽  
Vol 70 (3) ◽  
Author(s):  
Beata Feledyn-Szewczyk ◽  
Krzysztof Jończyk
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Morphological Features ◽  
Weed Suppression ◽  
Yield Potential ◽  
Wheat Varieties ◽  
Organic System ◽  
Weed Infestation ◽  
Competitive Abilities

The aim of this study was to determine the relationships between morphological features, canopy parameters, weed infestation, and grain yield of spring wheat varieties. The study was conducted in the period 2011–2013, on fields managed organically at the Experimental Station of The Institute of Soil Science and Plant Cultivation – State Research Institute, Osiny, Poland. Thirteen spring wheat varieties were sown in a randomized complete block design with four replications. Weed density and dry matter production were estimated as well biometric features of the wheat varieties at tillering (BBCH 22–24) and dough (BBCH 85–87) stages. The analyses of variance showed that the year had a stronger effect than varieties on the level of weed infestation. Pearson’s correlation analysis indicated that weed number was influenced by the height of wheat plants and their aboveground biomass at the tillering stage and additionally by number of tillers at the dough stage. A significant correlation (<em>r</em> = −0.328, siginfficant at <em>p</em> &lt; 0.05) was shown between the number of weeds and wheat grain yield. Different morphological features and canopy parameters influenced the competitive abilities of the spring wheat varieties tested. A cluster analysis detected one set of varieties with the largest (‘Bombona’, ‘Brawura’, ‘Hewilla’, ‘Kandela’, ‘Katoda’, ‘Łagwa’, and ‘Żura’) and another with the smallest (‘Monsun’, ‘Ostka Smolicka’, and ‘Parabola’) competitive abilities against weeds. The main outcome of the research is information for farmers as to which varieties are highly competitive against weeds and also high yielding. Among the varieties with the highest competitiveness, <em>Triticum aestivum</em> ‘Żura’ was the highest yielder (3.82 t ha<sup>−1</sup> on average), whereas ‘Bombona’ yielded only at an average level (3.03 t ha<sup>−1</sup>). The suppressive ability of spring wheat varieties against weeds and yield potential should be both taken into account in the selection of varieties suitable for an organic farming system where weed control is absent.

Producer participatory spring wheat variety evaluation for organic systems in Minnesota and North Dakota

2008 ◽  
Vol 23 (03) ◽  
pp. 228-234 ◽  
Author(s):  
H.J. Kandel ◽  
P.M. Porter ◽  
P.M. Carr ◽  
S.F. Zwinger
Keyword(s):  
Grain Yield ◽  
North Dakota ◽  
Spring Wheat ◽  
Scoring System ◽  
Wheat Variety ◽  
Scab Resistance ◽  
Yield Potential ◽  
Wheat Varieties ◽  
Hard Red Spring Wheat ◽  
Certified Organic

AbstractOrganic producers in Minnesota and North Dakota, USA, indicated that they wanted to participate in hard red spring wheat (Triticum aestivumL. emend. Thell) variety evaluations. The objectives were to determine if a farmer–researcher developed scoring system could be used to rank wheat varieties for yield potential when grown in certified organic fields, identify views of organic producers about on-farm research, and identify the educational impact of the participatory variety evaluation process. Hard red spring wheat varieties were compared for grain yield at six locations on certified organic farms in Minnesota and North Dakota over a three-year period. A scoring system was developed and then used to identify the relative rank of adapted varieties for yield. Producers were asked to rank all varieties on a scale from 1 to 9, where 1 is lowest yield potential and 9 is highest yield potential. Producers were able to distinguish higher producing varieties as a group in 2003 and 2004. ‘Oklee’ a high yielding variety was ranked lowest in 2005. There was a significant linear relationship between producer ranking and yield (P&lt;0.05) even though producers could not pick the highest yielding varieties consistently in the field. The producer survey showed that grain yield, protein content, wheat scab resistance, leaf disease resistance, early seedling vigor, test weight and canopy closure were traits producers valued most in a variety. Heading date, impact on succeeding crops, straw and stubble production were ranked lower. Multi-year variety evaluation on certified organic land was highly valued by the producers surveyed. From an educational perspective, the exercise was successful in that producers had to observe individual varieties carefully in order to come to a consensus producer ranking. The model of participatory research can be used for a variety of field research projects and field days.

Response of eight Canadian spring wheat (Triticum aestivum L.) cultivars to copper: Copper content in the leaves and grain

1995 ◽  
Vol 75 (2) ◽  
pp. 405-411 ◽  
Author(s):  
J. O. Owuoche ◽  
K. G. Briggs ◽  
G. J. Taylor ◽  
D. C. Penney
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Growth Stage ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
Growth Stages ◽  
Cu Deficiency ◽  
Unlimited Growth ◽  
Young Leaves

Concentrations of copper (Cu) in the youngest fully emerged leaves (YFEL) and grain of eight widely grown Canadian spring wheat (Triticum aestivum L.) cultivars, Biggar, Columbus, Conway, Katepwa, Laura, Oslo, Park and Roblin, were determined. Leaves were sampled at five growth stages from field plots grown in 1990 and 1991 on Cu-deficient soil or soil treated with 12.2 kg Cu ha−1 as Cu sulphate. Symptoms of Cu deficiency, mainly rolling and wilting of young leaves and twisting and terminal dieback, were noted on Katepwa, Park and Roblin at Zadok growth stage 24. Significant (P ≤ 0.01) effects on Cu concentration in the YFEL were found due to cultivar, copper treatment, year and growth stage. The Cu concentrations in Katepwa, Park and Roblin not treated with Cu ranged between 4.6 and 5.7 μg g−1 in 1990 and between 2.8 and 3.5 μg g−1 in 1991 at Zadok growth stage 22. Cultivars Biggar, Columbus, Conway, Laura and Oslo did not show symptoms of Cu deficiency and had Cu concentrations in the range of 4.6–5.4 μg g−1 in 1990 and 2.3–3.1 μg g−1 in 1991. Deficiency symptoms were observed on Katepwa and Park supplied with Cu, although concentrations of Cu in the YFEL were relatively high. Grains sampled from the tillers generally had lower Cu concentrations than those from main stems, but the magnitude of this difference varied with the year. Significant correlations were found between Cu concentrations in the YFEL and grain yield (r = 0.90* in 1990 and 0.89* in 1991) and with floret fertility (r = 0.74* in 1990 and 0.94** in 1991). These large and significant correlations confirm the important role of Cu nutritional status in influencing floret fertility and grain yield. Critical levels of Cu in the leaves needed for unlimited growth could not be defined because of year-to-year variability. In this study, Cu concentration in the YFEL was not a useful indicator of potential Cu use efficiency in different wheat cultivars. However, for individual plants under Cu-deficiency stress, Cu concentration in the YFEL was a good indicator of the grain yield potential of different cultivars. Key words:Triticum aestivum, copper, youngest fully emerged leaves, tissue analysis

scholarly journals Rating of Spring Wheat Varieties (Triticum aestivum L.) According to Their Suitability for Organic Agriculture

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1900
Author(s):  
Beata Feledyn-Szewczyk ◽  
Grażyna Cacak-Pietrzak ◽  
Leszek Lenc ◽  
Jarosław Stalenga
Keyword(s):  
Grain Yield ◽  
Organic Farming ◽  
Spring Wheat ◽  
Organic Agriculture ◽  
Plant Density ◽  
Infestation Rate ◽  
Organic System ◽  
Cereal Grain ◽  
Proper Variety ◽  
Weed Infestation

The selection of a proper variety is one of the main factors influencing the quantity and quality of cereal grain yield in organic agriculture. The aim of the study was to determine the suitability of 13 varieties of spring wheat for cultivation in organic farming according to their competitive potential against weeds, susceptibility to fungal diseases and grain yield. Due to the large share of cereals in organic farms both in Poland and in Europe, the research results could be applied by organic farming system farmers and advisors. High-yielding varieties in the organic system were: KWS Torridon, Kandela, Arabella, Zadra and Waluta. The KWS Torridon and Kandela varieties were resistant to fungal pathogens infestation, while Brawura, Izera, Korynta and Ostka Smolicka showed the highest infestation rate. Ethos variety yields were the lowest due to its low plant density, with a high weed infestation rate. The wheat yields proved to be significantly correlated with plant density and the thousand grain weight, but no significant negative effects of weed infestation and pathogen infestation were found. A synthesis of the three-year results showed that the varieties most useful for organic farming were: Arabella, KWS Torridon, Kandela, Katoda, Waluta and Zadra.

Wheat seeding rate for spread and distinct row seed placement with air seeders

2001 ◽  
Vol 81 (4) ◽  
pp. 885-890 ◽  
Author(s):  
Adrian M. Johnston ◽  
F. Craig Stevenson
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
Row Spacing ◽  
N Availability ◽  
Seeding Rate ◽  
Hard Red Spring Wheat ◽  
Seed Placement

Air (pneumatic) seeding systems that have seed row opener options that spread seed rather than place it in distinct rows may allow producers to uniformly distribute plants and increase seeding rates to improve cereal crop yield. A study was conducted to determine if seed placement configuration influenced hard red spring wheat (Triticum aestivum L.) response to seeding rate. The study was carried out at Melfort, SK, from 1997 to 1999, using three seed configurations (23 cm and 30 cm distinct row with a hoe opener; and a 20 cm spread using a 28 cm sweep on 23 cm row spacing) and four seeding rates (67, 100, 134, and 167 kg ha–1). Grain yield increased 6% when seeding rate was increased from 100 (recommended rate) to 168 kg ha–1 in 1997. Improved grain yield with increased seeding rates was related to greater kernels head–1. In the 2 following years, yield decreased by 9% when seeding rate was increased from 100 to 168 kg ha–1. Yield reductions in these years were associated with high yield potential (high soil N availability) and lodging, that in turn resulted in decreased kernels head–1 and kernel weight with increased seeding rates. Grain yield did not differ between the sweep and distinct rows, regardless of the seeding rate. Furthermore, the similar yields among the three seed configurations occurred despite lodging being less with sweeps compared with 23 or 30 cm row spacing at the highest seeding rate in 1998. The increased distance between wheat plants with sweeps did not improve grain yields as a result of reduced inter-plant competition, regardless of seeding rate. This absence of grain yield differences between the sweep and distinct row placement illustrates the yield stability associated with Canadian hard red spring wheat cultivars through yield component compensation. Key words: Wheat (Triticum aestivum L.), row spacing, seeding rate, lodging, seed placement

scholarly journals Differences between organically grown varieties of spring wheat, in response to weed competition and yield

2015 ◽  
Vol 55 (3) ◽  
pp. 254-259 ◽  
Author(s):  
Beata Feledyn-Szewczyk ◽  
Krzysztof Jończyk
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Dry Matter ◽  
Competitive Ability ◽  
Wheat Varieties ◽  
Strong Negative Correlation ◽  
Time Period ◽  
Weed Infestation ◽  
Organically Grown ◽  
Organically Managed

AbstractWhen growing wheat, one of the non-chemical methods of weed regulation is to choose wheat varieties which have a high ability to compete with weeds. The first aim of the research was the estimation of the relationships between the morphological features and canopy parameters of six spring wheat varieties. The second aim was the estimation of the varieties’ competitive ability against weeds. The third aim was the estimation of the grain yield of the six varieties. The experiment was carried out in the 2011–2013 time period, on fields which had been organically managed since 1994. Different features affected the weed infestation levels of the spring wheat varieties. For Bombona, negative correlations between the number of weeds and the height, dry matter of wheat, and wheat density, were proved. For Brawura, Hewilla, and Żura, the height, number of tillers, and dry matter of wheat were the main factors influencing weed abundance. A strong negative correlation between the number of weeds and the dry matter of wheat was found for Parabola. Cluster analysis indicated that Bombona and Brawura were the most competitive against weeds, while Monsun and Parabola were characterized as being the least competitive against weeds. Weed number significantly affected the grain yield of spring wheat (r= −0.418). The grain yield was positively correlated with the number of tillers (r= 0.459) and ears (r= 0.355), and the height (r= 0.534) and wheat dry matter (r= 0.411). Bombona and Brawura were the lowest yielding varieties (3.03 and 3.20 t · ha−1, respectively), whereas the highest yield was achieved by Żura (3.82 t · ha−1, on average).

HY320 RED SPRING WHEAT

1987 ◽  
Vol 67 (3) ◽  
pp. 807-811 ◽  
Author(s):  
R. M. DE PAUW ◽  
E. A. HURD ◽  
T. F. TOWNI.KY-SMITH ◽  
G. R. McCRYSTAL ◽  
C. W. B. LENDRUM
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
Breeder Seed

HY320 red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. HY320 is the first licensed wheat cultivar eligible for grades of Canada Prairie Spring. It was registered on 23 Jan. 1985. Breeder seed of HY320 will be maintained by Agriculture Canada Experimental Farm, Indian Head, Saskatchewan.Key words: Wheat (spring), high yield, cultivar description

Biggar red spring wheat

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
Flour Milling ◽  
Wide Adaptation ◽  
Cultivar Description ◽  
End Use ◽  
Milling Properties

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description

EFFECTS OF INCREMENTAL N FERTILIZATION ON GRAIN YIELD AND DRY MATTER ACCUMULATION OF SIX SPRING WHEAT (Triticum aestivum L.) CULTIVARS IN SOUTHERN MANITOBA

1990 ◽  
Vol 70 (1) ◽  
pp. 51-60 ◽  
Author(s):  
D. T. GEHL ◽  
L. D. BAILEY ◽  
C. A. GRANT ◽  
J. M. SADLER
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Dry Matter ◽  
Root Zone ◽  
Temporal Distribution ◽  
Triticum Aestivum L ◽  
N Fertilization ◽  
Yield Response ◽  
Dry Matter Accumulation

A 3-yr study was conducted on three Orthic Black Chernozemic soils to determine the effects of incremental N fertilization on grain yield and dry matter accumulation and distribution of six spring wheat (Triticum aestivum L.) cultivars. Urea (46–0–0) was sidebanded at seeding in 40 kg N ha−1 increments from 0 to 240 kg ha−1 in the first year and from 0 to 200 kg ha−1 in the 2 subsequent years. Nitrogen fertilization increased the grain and straw yields of all cultivars in each experiment. The predominant factor affecting the N response and harvest index of each cultivar was available moisture. At two of the three sites, 91% of the interexperiment variability in mean maximum grain yield was explained by variation in root zone moisture at seeding. Mean maximum total dry matter varied by less than 12% among cultivars, but mean maximum grain yield varied by more than 30%. Three semidwarf cultivars, HY 320, Marshall and Solar, had consistently higher grain yield and grain yield response to N than Glenlea and Katepwa, two standard height cultivars, and Len, a semidwarf. The mean maximum grain yield of HY 320 was the highest of the cultivars on test and those of Katepwa and Len the lowest. Len produced the least straw and total dry matter. The level of N fertilization at maximum grain yield varied among cultivars, sites and years. Marshall and Solar required the highest and Len the lowest N rates to achieve maximum grain yield. The year-to-year variation in rates of N fertilization needed to produce maximum grain yield on a specific soil type revealed the limitations of N fertility recommendations based on "average" amounts and temporal distribution of available moisture.Key words: Wheat (spring), N response, standard height, semidwarf, grain yield

Sadash soft white spring wheat

2009 ◽  
Vol 89 (6) ◽  
pp. 1099-1106 ◽  
Author(s):  
R S Sadasivaiah ◽  
R J Graf ◽  
H S Randhawa ◽  
B L Beres ◽  
S M Perkovic ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Quality Analysis ◽  
Head Blight ◽  
Cultivar Description ◽  
Quality Specifications ◽  
Soft White Spring Wheat ◽  
End Use

Sadash is a soft white spring wheat (Triticum aestivum L.) that meets the end-use quality specifications of the Canada Western Soft White Spring class. Sadash is well-adapted to the wheat-growing regions of southern Alberta and southern Saskatchewan. Based on data from the Western Soft White Spring Wheat Cooperative Registration Test from 2003 to 2005, Sadash exhibited high grain yield, mid-season maturity, semi-dwarf stature with very strong straw, and good resistance to shattering. Sadash expressed resistance to the prevalent races of stem rust and powdery mildew, intermediate resistance to loose smut, moderate susceptibility to leaf rust and common bunt, and susceptibility to Fusarium head blight. Based on end-use quality analysis performed at the Grain Research Laboratory of the Canadian Grain Commission, Sadash had improved test weight over the check cultivars AC Reed and AC Phil and similar milling and baking performance.Key words: Triticum aestivum L., cultivar description, wheat (soft white spring), grain yield, quality, disease resistance

scholarly journals Spring wheat yield (Triticum aestivum L.) when applying selenium fertilizers in extreme growing conditions

2021 ◽  
Vol 843 (1) ◽  
pp. 012038
Author(s):  
I I Seregina ◽  
I G Makarskaya ◽  
A S Tsygutkin ◽  
I V Kirichkova
Keyword(s):  
Triticum Aestivum ◽  
Water Supply ◽  
Spring Wheat ◽  
Sodium Selenite ◽  
Wheat Yield ◽  
Triticum Aestivum L ◽  
Wheat Crop ◽  
Wheat Varieties ◽  
Negative Effect ◽  
Positive Effect

Abstract To study the effect of sodium Selenite application different methods on the yield of spring wheat varieties, depending on the conditions of water supply, a series of vegetation experiments in accordance with the methodology were carried out. The object of the study is spring wheat of the Zlata variety (Triticum aestivum L.). It was found that the effect of selenium on the yield of wheat of the Zlata variety depended on the method of its application and the conditions of water supply. With optimal water supply, the positive effect of selenium on the yield of spring wheat plants was revealed with both methods of applying sodium selenite. It was found that in conditions of drought, the positive effect of selenium was obtained with both methods of using sodium selenite. The greatest efficiency of selenium is obtained in foliar processing of plants. The increase in grain weight in this variant was 1.4 times. The increase in the share of the agronomic significant part of the wheat crop yield to 36% is shown, which indicates the decrease in the negative effect of drought on the formation of spring wheat yield when using foliar processing of plants.

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