scholarly journals Mineral content of melon fruit (Cucumis melo L.)

2012 ◽  
Author(s):  
Joanna Majkowska-Gadomska
Keyword(s):  
Cucumis Melo ◽  
Mineral Content ◽  
Cucumis Melo L ◽  
Melon Fruit

scholarly journals STIMULASI HASIL MELON ( Cucumis melo, L) DENGAN MENGGUNAKAN BIOTO GROW GOLD (BGG)

2018 ◽  
Vol 15 (1) ◽  
pp. 35-41
Author(s):  
SAHINDAH ARITONANG ◽  
SURTINAH SURTINAH
Keyword(s):  
Data Analysis ◽  
Cucumis Melo ◽  
Sugar Content ◽  
Fruit Weight ◽  
Leaf Length ◽  
Stem Diameter ◽  
Leaf Width ◽  
Randomized Design ◽  
Cucumis Melo L ◽  
Melon Fruit

The experiment was conducted experimentally using non-factorial Randomized Design (RAL) with 5 (five) treatment levels without Bioto Grow Gold, Bioto Grow Gold 1 ml liter-1 water, Bioto Grow Gold 2 ml liter -1 water, giving Bioto Grow Gold 3 ml liter-1 water and giving Bioto Grow Gold 4 ml liter-1 water. The data analysis used variance and continued with a different test of Duncan treatment average at p 0.05. The results showed that BGG treatment had the significant effect on leaf length, leaf width, stem diameter, flowering age, fruit circumference, fruit weight, a thickness of flesh and sugar content of melon fruit. The best treatment is giving Bioto Grow Gold 3 ml liter-1 water.

scholarly journals Antioxidant activity of melon fruit (Cucumis melo L. ‘GMP’) ethanolic extract

2020 ◽  
Author(s):  
Muhammad Zulfikar ◽  
Faiza Senja Widya ◽  
Wiko Arif Wibowo ◽  
Budi Setiadi Daryono ◽  
Slamet Widiyanto
Keyword(s):  
Antioxidant Activity ◽  
Cucumis Melo ◽  
Ethanolic Extract ◽  
Cucumis Melo L ◽  
Melon Fruit

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

2020 ◽  
Vol 99 ◽  
pp. 507-519 ◽  
Author(s):  
Ricardo Gómez-García ◽  
Débora A. Campos ◽  
Cristóbal N. Aguilar ◽  
Ana R. Madureira ◽  
Manuela Pintado
Keyword(s):  
Cucumis Melo ◽  
Recent Trends ◽  
Cucumis Melo L ◽  
By Products ◽  
Melon Fruit

scholarly journals Food quality attributes of melon (Cucumis melo L.) influenced by grafting

2020 ◽  
Author(s):  
Dzsenifer Németh ◽  
Gábor Balázs ◽  
Zsanett Bodor ◽  
John-Lewis Zinia Zaukuu ◽  
Zoltán Kovács ◽  
...  
Keyword(s):  
Food Quality ◽  
Cucumis Melo ◽  
Food Industry ◽  
Near Infrared ◽  
Electronic Tongue ◽  
Quality Attributes ◽  
Review Of Literature ◽  
Vegetable Crop ◽  
Cucumis Melo L ◽  
Melon Fruit

AbstractMelon (Cucumis melo L.) is an important and valuable vegetable crop that nowadays has a 550ha cultivation area in Hungary. The use of grafting for cucurbits is a growing technique of interest to the food industry. Nevertheless, for melons the practice of grafting is not widespread, in contrast grafted seedlings are widely used by the watermelon growers. On the other hand, it should be mentioned that the food quality attributes can change, due to the grafting. Globally there are not many scientific articles available in this topic. The goal of our study is to provide a systematic review of literature with emphasis on the influence of grafting on melon fruit quality variations and the major advantages of this technique. Over the last few years, the near infrared spectroscopy (NIRS) and electronic tongue method became popular to measure food attributes.

scholarly journals RESPIRATORY CLIMACTERIC IN ATTACHED AND HARVESTED MELON FRUIT

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 623b-623
Author(s):  
Krista C. Shellie ◽  
Mikal E. Saltveit
Keyword(s):  
Fruit Ripening ◽  
Cucumis Melo ◽  
Color Change ◽  
Soluble Solids ◽  
Internal Cavity ◽  
Flesh Firmness ◽  
Climacteric Fruit ◽  
Cucumis Melo L ◽  
Melon Fruit

The CO2 and C2H4 conc in the internal cavity of three melon (Cucumis melo L., var. reticulatus and inodorus Naud.) cultivars was periodically measured in fruit attached to the vine and in fruit harvested 30 days after pollination (DAP). Gas samples were withdrawn through sterile serum stopper sampling ports aseptically installed near the equator of each fruit at ca. 20 DAP. Sampling continued until either 60 DAP or until fruit abscised. Internal CO2 and C2H4 conc increased in harvested fruit as they ripened (i.e., increased percent soluble solids, decreased flesh firmness, characteristic external color change). Fruit allowed to ripen on the vine also exhibited a rise in C2H4, but lacked a ripening associated climacteric rise in respiration, CO2 conc in attached fruit remained constant or declined as the C2H4, conc increased around 40-fold and the fruit ripened. The increase in CO2 conc, so commonly observed in ripening climacteric fruit, was observed in harvested melons, but not in fruit ripening on the vine. In melons, the respiratory climacteric may be an artifact of harvest. Implications of these observations will be discussed.

scholarly journals Effects of Maleic Hydrazide Treatment on the Size and Number of Cells and Sugar Accumulation in the Fruit of Melons (Cucumis melo L.)

HortScience ◽  
2007 ◽  
Vol 42 (6) ◽  
pp. 1357-1360 ◽  
Author(s):  
Yasutaka Kano
Keyword(s):  
Fruit Development ◽  
Cucumis Melo ◽  
Maleic Hydrazide ◽  
Sugar Accumulation ◽  
Sucrose Accumulation ◽  
Late Development ◽  
Cell Enlargement ◽  
Cucumis Melo L ◽  
Number Of Cells ◽  
Melon Fruit

The relationships between the size and the number of cells and sugar accumulation in melon fruit have been examined. Maleic hydrazide (MH) was used to investigate the relationships. Although cell size was markedly larger in MH-treated fruit than in untreated fruit in the early stages of fruit development, the number of cells in MH-treated fruit was less than in untreated fruit in latter fruit development. Sucrose, glucose, and fructose content were higher in MH-treated fruit than in untreated fruit. It is therefore suggested that sucrose accumulation in fruit subjected to MH treatment is accelerated as a result of early cell enlargement and that sucrose content increases further as a result of the decrease in the number of cells in the fruit during late development.

scholarly journals KERAGAAN KARAKTER BUAH 26 GENOTIPE MELON (Cucumis melo L.) PADA SISTEM BUDIDAYA HIDROPONIK SUMBU

2021 ◽  
Vol 23 (1) ◽  
pp. 61-65
Author(s):  
Helfi Eka Saputra ◽  
Umi Salamah ◽  
Welly Herman ◽  
Marlina Mustafa
Keyword(s):  
Cucumis Melo ◽  
Block Design ◽  
Total Dissolved Solids ◽  
Fruit Weight ◽  
Hydroponic System ◽  
Hydroponic Cultivation ◽  
Randomized Complete Block Design ◽  
Cucumis Melo L ◽  
Fruit Diameter ◽  
Melon Fruit

[FRUIT PERFORMANCE OF 26 GENOTYPES OF MELON (Cucumis melo L.) IN WICK HYDROPONIC CULTIVATION SYSTEMS]. Fruit performance is determining quality factor for melon fruit. This research aimed to obtain the melon genotype which has the best fruit quality by the cultivation of the wick hydroponic system. The research was conducted from June to September 2020 in the greenhouse of the Agronomy Laboratory, Bengkulu University. The study was compiled with a single-factor of the melon genotypes using randomized complete block design (RCBD) with two replications. The genotypes were G23, G27, G28, G29, G38, G39, G40, G41, G42, G43, G45, G46, G47, G48, G49, G52, G53, G55, G57, G58, G60, G62, G63, G64, G65, and G66. The best genotypes for fruit length characters were G28 and G42. The best genotypes for fruit diameter character were G52, G58, G60, G64, and G66. The best genotype for fruit thickness character was G43. The best genotype for total dissolved solids character was G45. The best genotypes for fruit weight characters were G58, G66, and G60.  

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