scholarly journals STIMULASI HASIL MELON ( Cucumis melo, L) DENGAN MENGGUNAKAN BIOTO GROW GOLD (BGG)

2018 ◽  
Vol 15 (1) ◽  
pp. 35-41
Author(s):  
SAHINDAH ARITONANG ◽  
SURTINAH SURTINAH
Keyword(s):  
Data Analysis ◽  
Cucumis Melo ◽  
Sugar Content ◽  
Fruit Weight ◽  
Leaf Length ◽  
Stem Diameter ◽  
Leaf Width ◽  
Randomized Design ◽  
Cucumis Melo L ◽  
Melon Fruit

The experiment was conducted experimentally using non-factorial Randomized Design (RAL) with 5 (five) treatment levels without Bioto Grow Gold, Bioto Grow Gold 1 ml liter-1 water, Bioto Grow Gold 2 ml liter -1 water, giving Bioto Grow Gold 3 ml liter-1 water and giving Bioto Grow Gold 4 ml liter-1 water. The data analysis used variance and continued with a different test of Duncan treatment average at p 0.05. The results showed that BGG treatment had the significant effect on leaf length, leaf width, stem diameter, flowering age, fruit circumference, fruit weight, a thickness of flesh and sugar content of melon fruit. The best treatment is giving Bioto Grow Gold 3 ml liter-1 water.

scholarly journals Pertumbuhan Vegetatif dan Kadar Gula Biji Jagung Manis (Zea mays saccharata, Sturt) di Pekanbaru

2018 ◽  
Vol 13 (2) ◽  
pp. 73-78 ◽  
Author(s):  
Surtinah Surtinah ◽  
Seprita Lidar
Keyword(s):  
Plant Height ◽  
Sweet Corn ◽  
Polynomial Regression ◽  
Sugar Content ◽  
Leaf Length ◽  
Leaf Width ◽  
Design Environment ◽  
Corn Seed ◽  
Randomized Design ◽  
Corn Kernels

Research conducted an experiment using a completely randomized design environment with four replications, and the design of treatment used is six varieties of sweet corn. Analysis of data using polynomial regression, the parameters measured were plant height, leaf number, leaf length, leaf width, and sugar beans, followed by analyzing the relationship between the growth of plants with a sugar content of sweet corn kernels. The results showed that leaf width gives a weak relationship to the sugar content of sweet corn seed, and leaf length, number of leaves and plant height had a close relationship to the sugar content of sweet corn kernels.

scholarly journals KERAGAAN KARAKTER BUAH 26 GENOTIPE MELON (Cucumis melo L.) PADA SISTEM BUDIDAYA HIDROPONIK SUMBU

2021 ◽  
Vol 23 (1) ◽  
pp. 61-65
Author(s):  
Helfi Eka Saputra ◽  
Umi Salamah ◽  
Welly Herman ◽  
Marlina Mustafa
Keyword(s):  
Cucumis Melo ◽  
Block Design ◽  
Total Dissolved Solids ◽  
Fruit Weight ◽  
Hydroponic System ◽  
Hydroponic Cultivation ◽  
Randomized Complete Block Design ◽  
Cucumis Melo L ◽  
Fruit Diameter ◽  
Melon Fruit

[FRUIT PERFORMANCE OF 26 GENOTYPES OF MELON (Cucumis melo L.) IN WICK HYDROPONIC CULTIVATION SYSTEMS]. Fruit performance is determining quality factor for melon fruit. This research aimed to obtain the melon genotype which has the best fruit quality by the cultivation of the wick hydroponic system. The research was conducted from June to September 2020 in the greenhouse of the Agronomy Laboratory, Bengkulu University. The study was compiled with a single-factor of the melon genotypes using randomized complete block design (RCBD) with two replications. The genotypes were G23, G27, G28, G29, G38, G39, G40, G41, G42, G43, G45, G46, G47, G48, G49, G52, G53, G55, G57, G58, G60, G62, G63, G64, G65, and G66. The best genotypes for fruit length characters were G28 and G42. The best genotypes for fruit diameter character were G52, G58, G60, G64, and G66. The best genotype for fruit thickness character was G43. The best genotype for total dissolved solids character was G45. The best genotypes for fruit weight characters were G58, G66, and G60.  

scholarly journals Variasi Ketebalan Kemasan Plastik Polypropylen Pada Pengemasan Vakum Buah Melon (Cucumis Melo L) Terolah Minimal

2016 ◽  
Vol 1 (1) ◽  
pp. 1087-1096
Author(s):  
Erin Karlina ◽  
Ratna Ratna ◽  
Zulfahrizal Zulfahrizal
Keyword(s):  
Weight Loss ◽  
Data Analysis ◽  
Vitamin C ◽  
Cucumis Melo ◽  
Total Dissolved Solids ◽  
Minimally Processed ◽  
Plastic Packaging ◽  
Cucumis Melo L ◽  
Melon Fruit

Abstrak. Penelitian ini bertujuan untuk melihat pengaruh variasi ketebalan kemasan plastik polypropylen pada pengemasan vakum buah melon (Cucumis melo L) terolah minimal selama penyimpanan dengan menggunakan beberapa variasi ketebalan kemasan plastik polypropylen 0,03 mm, 0,05 mm, 0,08 mm dan 0,09 mm pada suhu 100C. Pengambilan data dilakukan sebanyak 3 kali ulangan dengan analisis data 2 hari sekali hingga penelis menolak. Analisis mutu buah melon terolah minimal selama penyimpanan dilakukan terhadap susut bobot, kekerasan, total padatan terlarut, vitamin C dan uji organoleptik yang meliputi warna, aroma, rasa, tekstur dan penerimaan keseluruhan.  Abstract. This study aims to look at the effect of variations in the thickness of the plastic packaging vacuum packaging polypropylen on melon (Cucumis melo L) minimally processed during storage by using some variation of the thickness of the plastic packaging polypropylen 0.03 mm, 0.05 mm, 0.08 mm and 0, 09 mm at a temperature of 100C. Data is collected as much as 3 repetitions with the data analysis 2 days until panelist refused. Analysis of the quality of minimally processed melon fruit during storage is done on weight loss, hardness, total dissolved solids, vitamin C and organoleptic tests that include color, aroma, flavor, texture and overall acceptance.

scholarly journals ANALISIS KLASTER DURIAN (Durio zibethinus Murr.) UNGGUL LOKAL DI KABUPATEN JEMBER DAN BANYUWANGI

2021 ◽  
Vol 11 (2) ◽  
pp. 53
Author(s):  
Vega Kartika Sari ◽  
Eva Rosdiana ◽  
Sepdian Luri Asmono
Keyword(s):  
Water Content ◽  
Sugar Content ◽  
Morphological Characters ◽  
Fruit Weight ◽  
Leaf Length ◽  
Leaf Width ◽  
Durio Zibethinus ◽  
Chemical Content ◽  
Materials Used ◽  
Questionnaire Research

Indonesia is one of the centers of durian diversity in the world and one of the regions that makes durian a superior local fruit crop is Jember and Banyuwangi. Clustering is useful to facilitate the search for certain features of the type of durian. This study aims to determine the durian grouping in two districts namely Jember and Banyuwangi. The materials used were local superior durian fruit and characterization questionnaire. Research using descriptive methods. Characterization data will be analyzed using NTSYS software.The results showed that local superior durian fruit were grouped into 2 groups based on morphological characters. Cluster 1 consists of 4 durians namely Klemben, Hijau, Bajul, and Lambau. Cluster 2 only consists of durian Musang King. Based on the chemical content of durian fruit, durian Lambau from Jember has the highest water content of 75.52%, Musang King from Banyuwangi has a fat content (2.29%), Bajul from Jember has the highest fiber content (11.89%), and Hijau from Banyuwangi has the highest protein (3.14%) and sugar (26.08%) content. Based on PCA showed that Musang King and Hijau have similirity on some morphological characters and chemical fruit contents. The results of correlation analysis of morphological characters and chemical content of durian fruit showed that leaf length was positively correlated with leaf width and protein content. Leaf width is positively correlated with sugar content. Fruit weight is positively correlated with water content.

scholarly journals UJI PEMBERIAN PUPUK NPK MUTIARA DAN PUPUK ORGANIK CAIR NASA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MELON (Cucumis melo L.)

2019 ◽  
Vol 33 (1) ◽  
pp. 103-114
Author(s):  
Jusri Ayu ◽  
Edy Sabli ◽  
Sulhaswardi Sulhaswardi
Keyword(s):  
Leaf Area ◽  
Cucumis Melo ◽  
Organic Fertilizer ◽  
Fruit Production ◽  
Fruit Weight ◽  
Stem Diameter ◽  
Growth And Yield ◽  
Fruit Flesh ◽  
Main Factors ◽  
Cucumis Melo L

The study aimed to determine the effect of NPK Mutiara fertilizer and liquid Nasa organic fertilizer as well as each of the main factors on the growth and yield of melon plants (Cucumis melo L). The experimental design used was factorial 4 x 4 in Completely Randomized Design (CRD). The first factor was the administration of NPK Mutiara fertilizer consisting of 4 levels, namely: 0, 5, 10, and 15 grams/plant, and the second factor Nasa liquid organic fertilizer consisted of 4 levels, namely: 0, 3, 6, and 9 cc/plant. so that 16 combinations of treatments were obtained. Each combination of treatments consisted of 3 replications so that 48 units of the plot were obtained. Data from the observations were analyzed statistically (variance analysis) and BNJ advanced tests at the level of 5%. The parameters observed were flowering age, harvest age, stem diameter, fruit weight per fruit, the thickness of fruit flesh, and taste test. Research shows that the interaction of NPK Mutiara fertilizer and Nasa liquid organic fertilizer does not significantly affect all parameters, but singly NPK Mutiara fertilizer and liquid Nasa organic fertilizer give an influence on the parameters of observation. The main influence of NPK Mutiara fertilizer influences all observation parameters, namely flowering age, harvest age, stem diameter, widest leaf area, fruit circumference, fruit weight per fruit, production per plot, and thickness of fruit flesh. The best treatment is the administration of Pearl 5K NPK/plant (K1). While the main factors for the provision of liquid organic fertilizer Nasa affect the parameters of flowering age, harvest age, and widest leaf area. The best treatment is the administration of 6 ml/l water (N2) liquid organic fertilizer.

scholarly journals Screening of muskmelon (Cucumis melo L.) germplasm against salinity

2012 ◽  
Vol 37 (3) ◽  
pp. 465-472 ◽  
Author(s):  
Ma Malek ◽  
M Obaidul Islam ◽  
M Mamtazul ◽  
MK Sultan
Keyword(s):  
Cucumis Melo ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Leaf Length ◽  
Skin Colour ◽  
Flesh Colour ◽  
Leaf Pubescence ◽  
Morphological Variations ◽  
Fruit Skin ◽  
Cucumis Melo L

Out of 78 germplasm of muskmelon (Cucumis melo L.), 67 germplasm (86%) survived against high salinity (13.82 ds/m) when screened at Benarpota, Satkhira, Khulna. These germplasm showed morphological variations in growth habit, leaf lobes, leaf pubescence, fruit shape, fruit ribs, fruit skin texture, flesh colour, flesh flavor, flesh texture, fruit splitting, fruit aroma, fruit size, seed coat colour, fruit skin colour at fully formed fruit and fruit skin colour at seed harvest maturity. The other qualitative characters, such as tendrils and flowering habit did not show morphological variations. Quantitative variations were observed in leaf length, leaf width, days to staminate flowering, days to pistillate flowering, fruit length, fruit width, fruit weight, number of fruits per plant, flesh thickness, number of seeds per fruit, days to fruit harvest and 1000-seed weight. Among the germplasm, BD-2255 and BD-9159 had no splitting of fruits. Therefore, these two germplasm can be selected for this trait. The characters, such as number fruits per plant and fruit weight exhibited highest number of fruits per plant (21) and maximum fruit weight (6.25 kg). These two characters should also be considered for improvement of muskmelon. Highest CV (%) was found in number of fruits per plants (36.35) followed by fruit weight (33.86). Bangladesh J. Agril. Res. 37(3): 465-472, September 2012 DOI: http://dx.doi.org/10.3329/bjar.v37i3.12124

scholarly journals Respon Pertumbuhan dan Produksi Melon (Cucumis melo L.) Akibat Pemangkasan dan Pengaturan Jumlah Buah

2020 ◽  
Vol 4 (1) ◽  
pp. 202-209
Author(s):  
Sri Rezeki Siregar ◽  
Erita Hayati ◽  
Mardhiah Hayati
Keyword(s):  
Cucumis Melo ◽  
Fruit Weight ◽  
Lateral Branch ◽  
Stem Diameter ◽  
Main Stem ◽  
Plant Production ◽  
Growth And Yield ◽  
Stem Length ◽  
Cucumis Melo L ◽  
Fruit Diameter

Melon (Cucumis melo L.) adalah tanaman hortikultura yang termasuk buah popular dan memiliki nilai ekonomis yang tinggi.Pemangkasan tanaman melon diperlukan untuk meningkatkan kualitas dan kuantitas produksi tanaman melon sehingga produksi maksimal.Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemangkasan dan pengaturan jumlah buah serta interaksi keduanya terhadap pertumbuhan dan produksi melon.Penelitian ini dilakukan di Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh.Penelitian ini dilaksanakan pada bulan Juni hingga September 2017. Rancangan percobaan yang digunakan dalam penelitian adalah Rancangan Acak Kelompok pola faktorial 3 x 3 dengan 3 ulangan yaitu dengan perlakuan pemangkasan dan pengaturan jumlah buah. Faktor pertama yaitu pemangkasan yang terdiri dari 3 taraf yaitu pemangkasan batang utama pada ruas ke 15 disisakan 1 cabang lateral, pemangkasan batang utama pada ruas ke 15 disisakan 2 cabang lateral, dan pemangkasan cabang lateral. Faktor kedua yaitu pengaturan jumlah buah terdiridari 3 taraf yaitu 1 , 2 dan 3 buah per tanaman. Peubah pertumbuhan yang diamati adalah diameter batang pada umur 15, 30, dan 45 Hari SetelahTanam (HST) dan tinggi tanaman pada umur 15 dan 30 HST. Peubah hasil tanaman yang diamati adalah umur tanaman saat berbunga, jumlah bunga umur 15 dan 30 HST, umur panen, bobot buah per tanaman, diameter buah, dan potensi produksi per tanaman melon.Hasil penelitian menunjukkan bahwa pemangkasan berpengaruh nyata terhadap bobot buah per tanaman dan diameter buah melon, namun berpengaruh tidak nyata terhadap diameter batang pada umur 15, 30, dan 45 HST, tinggi tanaman pada umur 15 dan 30 HST, jumlah bunga pada umur 15dan 30 HST, umur panen, dan potensi produksi per tanaman melon. Pertumbuhan cenderung lebih baik pada pemangkasan batang utama pada ruas ke 15 dan disisakan 2 cabang lateral.Produksi lebih tinggi yaitu pada pemangkasan batang utama pada ruaske 15 dan disisakan 2 cabang lateral.Hasil penelitian menunjukkan bahwa pengaturan jumlah buah berpengaruh tidak nyata terhadap diameter batang pada umur 15, 30, dan 45 HST, tinggi tanaman padaumur 15 dan 30 HST, jumlah bunga pada umur 15dan 30 HST, umur panen, bobot buah per tanaman, diameter buah, dan potensi produksi per tanaman melon. Pertumbuhan dan produksi cenderung lebih tinggi yaitu pada buah yang menghasilkan1 buah per tanaman.Terdapat interaksi yang tidak nyata antara pemangkasan dengan pengaturan jumlah buah terhadap semua peubah yang diamati.Hal tersebut menunjukkan bahwa pertumbuhan dan hasil tanaman melon tidak dipengaruhi oleh pemangkasan dan pengaturan jumlah buah. Kata kunci: Pemangkasan, Pengaturan Jumlah Buah, Melon.Melon (Cucumis melo L.) is a horticultural crop that include popular fruit and has a high economic value. Pruning of melin plants needed to improve the quality and quantity of melon plant production so that the maximum production. The purpose of this study is to determine theeffect of pruning and arranging of the number of fruit and their interaction with melon growth and production.This research was conducted at Experimental Garden of Agriculture Faculty, Syiah Kuala University of Darussalam Banda Aceh. This experiment was conducted from June to September 2017. The experimental design used in this study was Randomized Block Design (RAK) 3 x 3 factorial pattern with 3 replicates, i.e.  by pruning and arranging the amount of fruit.The first factor is pruning which consists 3 levels of pruning. The first is pruning of the main stem in segment to 15 left 1 lateral branch. The second is pruning of main stem on segment 15 left 2 lateral branch, and the last is pruning of lateral branch. The second factor is the arrangement of the number of fruit which consists of 3 levels: 1 fruit, 2 fruits, and 3 fruits each plant. The growth parameters that observed by the writer were stem diameter at 15, 30, and 45 Days After Planting (DAP) and main stem length at age 15 and 30 DAP. The variables of plant which was observed were plant age at flowering, the number of flowers aged 15,and 30 DAP, harvest age, fruit weight, fruit diameter, and production.The results showed that pruning had significant effect on fruit weight and diameter of melon fruit, but had no significant effect on stem diameter at age 15, 30, and 45 DAP, length of main stem at age 15 and 30 DAP, number of flowers at age 15 and 30 DAP, harvest age, and melon production. The best melon pruning is found on the main stem pruning on the 15th and left 2 lateral branches.The results showed that the arrangement of fruit amount had no significant effect on stem diameter at age 15, 30, and 45 DAP, length of main stem at age 15 and 30 DAP, number of flowers at age 15 and 30 DAP, harvest age, fruit weight, fruit diameter, and melon production. The best fruit that produces fruit weight tends to be greater in the treatment of 1 fruit per plant.There is no significant interaction between pruning and the arrangement of the number of fruits against all observed variables. It shows that the growth and yield of melon plats is not affected by pruning and arrangement of fruit amount. Keywords: Pruning, Arranging the Number of Fruits and Melon.

The Effect of Pruning and Several Kinds of Growing Media Fertigation Hydroponic Systems Against Protection and Production of Melons (Cucumis Melo L.)

Nabatia ◽  
2016 ◽  
Vol 4 (2) ◽  
pp. 57-63
Author(s):  
M Abror ◽  
M Koko Ardiansyah
Keyword(s):  
Plant Height ◽  
Cucumis Melo ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Leaf Number ◽  
Growing Media ◽  
Hydroponic System ◽  
Wide Range ◽  
Number Of Leaves ◽  
Cucumis Melo L

This study aims to determine the effect of trimming with a wide variety of growing media hydroponic system fertigation on growth and yield of melon. Research will be conducted in the green house (House of plastic) UMSIDA Agriculture Faculty, Campus 2, Gelam, Candi, Sidoarjo, research time between the months of March to June 2016 using analysis of variance and continued test HSD 5%. The variables measured were plant height, leaf number, level of sweetness of fruit, fruit weight, high-fruit, thickness of the flesh of the fruit, conclusion from this research is going on the effect of trimming and a wide variety of growing media hydroponic system fertigation in treatment PM5 (trimming down, kokopit). There was also a real influence on the treatment PM6 (without pruning, kokopit) .In observation of plant height, leaf number, fruit weight, and high fruit. And also happens to influence a wide range of growing media on growth and yield of melon on hydroponics fertigation system, the PM6 treatment (without pruning, kokopit) had the highest rates in the observation of plant height, weight of the fruit, and the number of leaves.

scholarly journals Line×tester analysis in lilium×formolongi: identification of superior parents for growth and flowering traits

2019 ◽  
Vol 17 (1) ◽  
pp. 175-187
Author(s):  
R Rai ◽  
J Shrestha ◽  
JH Kim
Keyword(s):  
Plant Height ◽  
Gene Action ◽  
Block Design ◽  
Leaf Length ◽  
Stem Diameter ◽  
Leaf Width ◽  
Days To Flowering ◽  
Flower Diameter ◽  
Number Of Leaves ◽  
Almost All

An experiment was carried out using eight double cross F1s (DCF1s) as lines and two testers to obtain sixteen Line ×Tester hybrids for the evaluation of major growth and flowering traits thereby to understand the breeding potentiality of the parental lines. The performance of growth and flowering traits of all twenty-six genotypes were evaluated in a randomized complete block design (RCBD) with three replications. The analysis of variance (ANOVA) showed all the genotypes were significantly different for all agro-morphological traits under study. The estimated general combining ability (GCA) effects showed that parent 5(P5), were superior for plant height, stem diameter, number of leaves, leaf length, days to flowering and attitude of floral axis followed by parent 2(P2) for leaf length, leaf width, days to flowering and attitude of floral axis and parent7 (P7) for number of flower, flower diameter, bud length and attitude for floral axis. Likewise; tester 1 found to be best combiner with significant GCA effect for almost all growth and flowering traits (except number of leaves). The plant height, leaf width, number of flower and attitude of floral axis showed prevailing additive gene action while stem diameter, number of leaves, leaf length, days to flowering, flower diameter and bud length indicated predominance of dominance gene action. We can conclude that parent P5, parent P2 and parent P7 can be used as good mother lines and the tester 1, as good donor for the seed production. SAARC J. Agri., 17(1): 175-187 (2019)

Source - sink manipulation to increase melon (Cucumis melo L.) fruit biomass and soluble sugar content

2004 ◽  
Vol 55 (12) ◽  
pp. 1241 ◽  
Author(s):  
Robert L. Long ◽  
Kerry B. Walsh ◽  
Gordon Rogers ◽  
David J. Midmore
Keyword(s):  
Fruit Development ◽  
Cucumis Melo ◽  
Harvest Index ◽  
Fruit Set ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugar Content ◽  
Source Sink ◽  
Cucumis Melo L ◽  
Treatment Application

Various source–sink perturbations were employed to alter partitioning to orange flesh melon (Cucumis melo L. reticulatus group) and thus to influence fruit biomass and soluble sugar content (indexed as total soluble solids of fruit juice, % TSS), with attention given to the timing of treatment application. A strong relationship existed between harvest index and fruit mass (r2 = 0.88) in control plants, whereas the correlation with fruit TSS was poor (r2 = 0.11). Augmentation of assimilate supply to fruit early in fruit development (before approx. 21 days before harvest, DBH) resulted in more fruit set and increased fruit biomass, whereas augmentation after 21 DBH resulted in increased fruit TSS. Thus, fruit biomass was increased (1644 cf. 1442 g FW per fruit for control, P = 0.02), but not TSS, on plants in which fruit set was delayed (source biomass increased, harvest index decreased from 59% for control to 38%). Treatment of plants with a cytokinin-based vegetative growth inhibitor at 14 DBH produced fruit with higher TSS (11.3 cf. 10.7% for control). Thinning fruit to leave 1 fruit per plant 1 week before harvest increased the proportion of fruit in a population that exceeded a quality control standard of 10% TSS from 20 to 80%. Variations in plant response with timing of treatment application are interpreted in terms of fruit development (cell division, cell expansion, and sugar accumulation phases). Although a detriment to yield (15 cf. 31 t/ha for control), the fruit thinning treatment was recommended for commercial use and a simple model was developed to calculate the required farm-gate price of fruit to make thinning economically viable.

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