scholarly journals Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation

2010 ◽  
Vol 23 (3) ◽  
pp. 347-354 ◽  
Author(s):  
S. R. Ebrahimi ◽  
A. Nikkhah ◽  
A. A. Sadeghi
Keyword(s):  
Microwave Irradiation ◽  
Nutritive Value ◽  
Canola Seed ◽  
Digestion Kinetics ◽  
Kinetics Of

Nutritive evaluation of heat-treated cottonseed with in vitro gas production

2003 ◽  
Vol 2003 ◽  
pp. 175-175
Author(s):  
A. R. Foroughi ◽  
A. A. Naserian ◽  
R. Valizadeh ◽  
M. Danesh Mesgaran ◽  
A. Mirhady
Keyword(s):  
Nutritive Value ◽  
Gas Production ◽  
Value Evaluation ◽  
In Vitro Gas Production ◽  
Heat Treated ◽  
Gas Measurements ◽  
Biological Methods ◽  
Digestion Kinetics ◽  
Kinetics Of

Biological methods are more meaningful since microorganisms and enzymes are more sensitive to factors influencing the rate and extent of digestion than are chemical methods (Getachew and et al,1997).Gas measurements provides a useful data on digestion kinetics of both soluble and insoluble fractions of feedstuffs. The objective of this experiment was to determine nutritive value evaluation of heat-treated cottonseed with in vitro gas production.

Fibrolytic enzyme and ammonia application effects on the nutritive value, intake, and digestion kinetics of bermudagrass hay in beef cattle

2013 ◽  
Vol 91 (9) ◽  
pp. 4345-4356 ◽  
Author(s):  
J. J. Romero ◽  
M. A. Zarate ◽  
O. C. M. Queiroz ◽  
J. H. Han ◽  
J. H. Shin ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Nutritive Value ◽  
Digestion Kinetics ◽  
Kinetics Of

Evaluation of nutritive value of tropical clover (Trifolium resupinatum) using gas production technique

2007 ◽  
Vol 2007 ◽  
pp. 217-217
Author(s):  
A.T. Taghizadeh ◽  
B. Najafnejad ◽  
R. Noori
Keyword(s):  
Nutritive Value ◽  
Gas Production ◽  
Production Technique ◽  
Full Bloom ◽  
Gas Measurement ◽  
Fermentation Parameters ◽  
Digestion Kinetics ◽  
Kinetics Of ◽  
Trifolium Resupinatum ◽  
Fibre Fraction

Gas measurement provides a useful data on digestion kinetics of both soluble and insoluble fractions of feedstuffs (Getachew et al., 1998). Carbohydrate portion of each feed is divided into three digestible fraction: the A fraction, containing sugars, short oligosaccharides, and organic acids; the B1 fraction, containing starch and pectin; and B2, the digestible fibre fraction (Doane et al. 1998). The objective of this study was to measure of fermentation parameters of tropical clover (Trifolium resupinatum) (pre bud, full bud, pre bloom and full bloom) using gas production technique.

Evaluation of microwave irradiation effects on nutritive value of broom sorghum grain using an in vitro gas production technique

2009 ◽  
Vol 2009 ◽  
pp. 182-182
Author(s):  
F Parnian ◽  
A Taghizadeh
Keyword(s):  
Microwave Irradiation ◽  
Nutritive Value ◽  
Gas Production ◽  
Conventional Heating ◽  
Production Technique ◽  
Heating Rates ◽  
Broom Sorghum ◽  
Sorghum Grain ◽  
Kinetics Of

In Iran various varieties of sorghum (Sorghum vulgare) are planted mainly for broom production but also for use in animal nutrition. There appears to be no documented research about nutritive value of microwave processed sorghum grain. With microwave irradiation, heat is generated throughout the material, leading to faster heating rates and shorter processing times compared to conventional heating, where heat is usually transferred from the surface to the interior (Fakhouri and Ramaswamy, 1993). In the in vitro gas production method for predicting nutritive value, the kinetics of fermentation can be studied on a single sample and therefore a relatively small amount of sample is required or a larger number of samples can be evaluated at any one time. Gas production measurement provides useful data on digestion kinetics of both soluble and insoluble fractions of feedstuffs (Getachew et al., 1998). The purpose of this study was to evaluate effects of microwave irradiation on nutritive value of broom sorghum grain using the in vitro gas production technique.

Digestion Kinetics of Parenchyma and Sclerenchyma Cell Walls Isolated from Orchardgrass and Switchgrass

Crop Science ◽  
1992 ◽  
Vol 32 (3) ◽  
pp. 806-810 ◽  
Author(s):  
John H. Grabber ◽  
Gerald A. Jung ◽  
Stephen M. Abrams ◽  
Diantha B. Howard
Keyword(s):  
Cell Walls ◽  
Digestion Kinetics ◽  
Kinetics Of

scholarly journals In vitro protein digestion kinetics of protein sources for pigs

animal ◽  
2019 ◽  
Vol 13 (6) ◽  
pp. 1154-1164 ◽  
Author(s):  
H. Chen ◽  
P.A. Wierenga ◽  
W.H. Hendriks ◽  
A.J.M. Jansman
Keyword(s):  
Protein Digestion ◽  
Protein Sources ◽  
Digestion Kinetics ◽  
Kinetics Of ◽  
Vitro Protein

In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs

2016 ◽  
Vol 88 ◽  
pp. 199-206 ◽  
Author(s):  
Cecilie Toft Vangsøe ◽  
Anne Krog Ingerslev ◽  
Peter Kappel Theil ◽  
Mette Skou Hedemann ◽  
Helle Nygaard Lærke ◽  
...  
Keyword(s):  
Resistant Starch ◽  
Starch Digestion ◽  
Digestion Kinetics ◽  
Kinetics Of

scholarly journals Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass

2011 ◽  
Vol 94 (4) ◽  
pp. 2042-2050 ◽  
Author(s):  
J.L. Foster ◽  
J.N. Carter ◽  
L.E. Sollenberger ◽  
A.R. Blount ◽  
R.O. Myer ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Warm Season ◽  
Kinetics Of ◽  
Disappearance Kinetics
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