scholarly journals Feed Energy Evaluation for Growing Pigs<xref rid="fn1-ajas-26-9-1205-1" ref-type="fn"><sup>*</sup></xref>

2013 ◽  
Vol 26 (9) ◽  
pp. 1205-1217 ◽  
Author(s):  
D. Y. Kil ◽  
B. G. Kim ◽  
H. H. Stein
Keyword(s):  
Growing Pigs ◽  
Energy Evaluation

PSII-20 Energy Evaluation of Heat-treated and Intact Extruded-expelled Soybean Meal for Growing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 166-166
Author(s):  
Bonjin Koo ◽  
Olumide Adeshakin ◽  
Martin Nyachoti
Keyword(s):  
Heat Production ◽  
Soybean Meal ◽  
Basal Diet ◽  
Growing Pigs ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Experimental Unit ◽  
Net Energy ◽  
Energy Evaluation ◽  
Heat Treated

Abstract An experiment was performed to evaluate the energy contents of extruded-expelled soybean meal (EESBM) and the effects of thermal treatment on energy utilization in growing pigs. Eighteen growing barrows (18.03 ± 0.61 kg initial body weight) were individually housed in metabolism crates and randomly allotted to one of three dietary treatments to give six replicates per treatment. The three experimental diets were: a corn-soybean meal-based basal diet and two test diets with simple substitution of a basal diet with intact EESBM or heat-treated EESBM in a 70:30 ratio. Intact EESBM was autoclaved at 120°C for 60 mins to make heat-treated EESBM (heat-EESBM). Pigs were fed the experimental diets for 16 d, including 10 d for adaptation and 6 d for total collection of feces and urine. Pigs were then moved into indirect calorimetry chambers to determine 24-h heat production and 12-h fasting heat production. The energy contents of the tested DESBM were calculated by using the difference method. All data were analyzed using the Mixed procedure of SAS with the individual pig as the experimental unit. Pigs fed heat-EESBM diets showed lower (P &lt; 0.05) apparent total tract digestibility of dry matter (DM), gross energy, and nitrogen than those fed intact EESBM. A trend (P &lt; 0.10) was observed for greater heat increments in pigs fed intact EESBM than those fed heat-EESBM. This resulted in intact EESBM having greater (P &lt; 0.05) digestible energy (DE) and metabolizable energy (ME) contents than heat-EESBM but comparable net energy contents between intact and heat-EESBM. In conclusion, respective values of DE, ME, and net energy are 4,591 kcal/kg, 4,099 kcal/kg, and 3,242 kcal/kg on a DM basis. However, thermal damage during EESBM production should be considered in terms of DE and ME content of EESBM fed to growing pigs.

Compensatory Growth and its Effect on Muscularity and Technological Meat Quality in Growing Pigs

2002 ◽  
Vol 52 (2) ◽  
pp. 85-90 ◽  
Author(s):  
Niels Oksbjerg ◽  
Martin Tang Sørensen ◽  
Mogens Vestergaard
Keyword(s):  
Meat Quality ◽  
Compensatory Growth ◽  
Growing Pigs

Antibiotic Supplementation of Corn-Cottonseed Meal Rations for Growing Pigs

1954 ◽  
Vol 13 (1) ◽  
pp. 201-205
Author(s):  
J. L. Fletcher ◽  
B. F. Barrentine
Keyword(s):  
Cottonseed Meal ◽  
Growing Pigs

The Optimum Crude Fiber Level in Rations of Growing Pigs

1953 ◽  
Vol 12 (4) ◽  
pp. 881-891 ◽  
Author(s):  
Joel Axelsson ◽  
Sture Eriksson
Keyword(s):  
Growing Pigs ◽  
Crude Fiber

COMPUTATIONAL MODELING AND ENERGY EVALUATION OF A REAL COOLING SYSTEM OF A REFRIGERATION CHAMBER.

2017 ◽  
Author(s):  
Leonardo Lobo ◽  
LUIZ ALBERTO SANTOS LEITE ◽  
MANOEL ANTONIO FONSECA COSTA ◽  
Gustavo Rabello dos Anjos
Keyword(s):  
Computational Modeling ◽  
Cooling System ◽  
Energy Evaluation

Vaccination with Enterisol® Salmonella T/C reduces Salmonella enterica colonization of ileocecal lymph nodes in growing pigs

2017 ◽  
Author(s):  
J. Seate ◽  
J. Kolb ◽  
T. Sun ◽  
G. Cline ◽  
T. Frana ◽  
...  
Keyword(s):  
Lymph Nodes ◽  
Salmonella Enterica ◽  
Growing Pigs
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