Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area

2015 ◽  
Vol 20 (2) ◽  
pp. 96 ◽  
Author(s):  
Seung Lim Lee ◽  
Sun Hee Lee
Keyword(s):  
College Students ◽  
Food Habits ◽  
Nutrition Knowledge ◽  
Related Factors ◽  
Health Related

"It just feels like I'm a kid back home, with dinner made for me and the snack cabinet full": College Students' Reflections on Food-related Experiences During the Pandemic

2021 ◽  
Vol 113 (3) ◽  
pp. 44-52
Author(s):  
Jessica K. Nigg ◽  
Rachel Vollmer ◽  
Teresa Drake
Keyword(s):  
College Students ◽  
Content Analysis ◽  
Food Habits ◽  
Eating Behaviors ◽  
Family And Consumer Sciences ◽  
Nutrition Knowledge ◽  
College Campuses ◽  
Knowledge And Skills ◽  
Food And Nutrition ◽  
Consumer Sciences

The COVID-19 pandemic has influenced many aspects of life and wellbeing. Eating behaviors and food habits among college students—many leaving campus and returning home mid-semester—were of particular interest for this qualitative study. Reflections from 33 students across 3 courses were analyzed using content analysis. Five major themes emerged from the data: diet changes, minimizing risk, responsibility, silver linings, and food and nutrition knowledge and skills. Several opportunities for family and consumer sciences (FCS) educators and professionals exist to help individuals and families through COVID-19 or to promote FCS classes on college campuses.

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