scholarly journals Benefits of Arbuscular Mycorrhizal Fungi Application to Crop Production under Water Scarcity

2020 ◽  
Author(s):  
Katalin Posta ◽  
Nguyen Hong Duc
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Water Scarcity ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Arbuscular Mycorrhizal

scholarly journals Contribution of Arbuscular Mycorrhizal Fungi, Phosphate–Solubilizing Bacteria, and Silicon to P Uptake by Plant

2021 ◽  
Vol 12 ◽  
Author(s):  
Hassan Etesami ◽  
Byoung Ryong Jeong ◽  
Bernard R. Glick
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Current Knowledge ◽  
Arbuscular Mycorrhizal ◽  
P Availability ◽  
Phosphate Solubilizing Bacteria ◽  
P Deficiency ◽  
Phosphate Solubilizing ◽  
P Fertilizers

Phosphorus (P) availability is usually low in soils around the globe. Most soils have a deficiency of available P; if they are not fertilized, they will not be able to satisfy the P requirement of plants. P fertilization is generally recommended to manage soil P deficiency; however, the low efficacy of P fertilizers in acidic and in calcareous soils restricts P availability. Moreover, the overuse of P fertilizers is a cause of significant environmental concerns. However, the use of arbuscular mycorrhizal fungi (AMF), phosphate–solubilizing bacteria (PSB), and the addition of silicon (Si) are effective and economical ways to improve the availability and efficacy of P. In this review the contributions of Si, PSB, and AMF in improving the P availability is discussed. Based on what is known about them, the combined strategy of using Si along with AMF and PSB may be highly useful in improving the P availability and as a result, its uptake by plants compared to using either of them alone. A better understanding how the two microorganism groups and Si interact is crucial to preserving soil fertility and improving the economic and environmental sustainability of crop production in P deficient soils. This review summarizes and discusses the current knowledge concerning the interactions among AMF, PSB, and Si in enhancing P availability and its uptake by plants in sustainable agriculture.

Managing arbuscular mycorrhizal fungi in cropping systems

2005 ◽  
Vol 85 (1) ◽  
pp. 31-40 ◽  
Author(s):  
C. Plenchette ◽  
C. Clermont-Dauphin ◽  
J. M. Meynard ◽  
J. A. Fortin
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Plant Pathogens ◽  
Cropping Systems ◽  
Arbuscular Mycorrhizal ◽  
Biological Interactions ◽  
Agricultural Systems ◽  
Mycorrhizal Dependency ◽  
Conventional Agriculture

Market globalization, demographic pressure, and environmental degradation have led us to reconsider many of our current agricultural systems. The heavy use of chemical inputs, including fertilizers and pesticides, has resulted in pollution, decreased biodiversity in intensively-farmed regions, degradation of fragile agro-ecosystems, and prohibitive costs for many farmers. Low input sustainable cropping systems should replace conventional agriculture, but this requires a more comprehensive understanding of the biological interactions within agro-ecosystems. Mycorrhizal fungi appear to be the most important telluric organisms to consider. Mycorrhizae, which result from a symbiosis between these fungi and plant roots, are directly involved in plant mineral nutrition, the control of plant pathogens, and drought tolerance. Most horticultural and crop plants are symbiotic with arbuscular mycorrhizal fungi. Mycorrhizal literature is abundant, showing that stimulation of plant growth can be mainly attributed to improved phosphorous nutrition. Although the mycorrhizal potential of its symbiosis to improve crop production is widely recognized, it is not implemented in agricultural systems. There is an urgent need to improve and widely apply analytical methods to evaluate characteristics such as, relative field mycorrhizal dependency, soil mycorrhizal infectivity, and mycorrhizal receptivity of soil. Decreased use of fertilizers, pesticides, and tillage will favour arbuscular mycorrhizal fungi. However, shifting from one system to a more sustainable one is not easy since all components of the cropping system are closely linked. Different cases, from actual agricultural practices in different countries, are analyzed to highlight situations in which mycorrhizae might or might not play a role in developing more sustainable agriculture. Key words: Cropping systems, mycorrhizae, sustainability, technical itineraries, rotation

scholarly journals UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI IN PRODUCTION OF ALLIUM SPECIES

2018 ◽  
pp. 93-98
Author(s):  
G. Caruso ◽  
N. A. Golubkina ◽  
Т. M. Seredin ◽  
V. М. Sellitto
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Water Supply ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Normal Growth ◽  
Arbuscular Mycorrhizal ◽  
Environmental Safety ◽  
Climatic Conditions ◽  
Biologically Active ◽  
Allium Species

The fundamental direction of modern agriculture development is elaboration and utilization of technologies that ensure environmental safety, high plant productivity and quality of crop production. In this connection, the issues of optimization of mineral nutrition and water supply, immunity enhancement and protection of plants against various forms of biotic and abiotic stresses without significant environmental stress are of current interest. Normal growth and development of almost all plants on the Earth depends on the presence of mycorrhizal fungi in the soil, which ensure optimal plant nutrition and water supply due to the huge number of hyphae. The review discusses the prospects for the use of arbuscular mycorrhizal fungi in the cultivation of Allium species, as the most responsive plants to the effects of mycorrhizae due to the poorly developed root system that hinders the nutrition of plants. It is noted that utilization of arbuscular mycorrhizal fungi may provide the reduction of the amount of fertilizers, herbicides and insecticides needed for high productivity of crops. The review deals with the peculiarities of symbiotic interrelations of different species of mycorrhizal fungi (pure and mixed cultures, mainly of the genus Glomus) with different Allium species (onion, garlic, shallot, leek, A. roylei, A. fistulosum, A. galanthum). Questions of agricultural crops quality as affected by arbuscular mycorrhizal fungy are discussed. Data on the effect of climatic conditions on the efficiency of arbuscular mycorrhizal fungi utilization in Allium production are discussed. The possibility of increasing the efficiency of biofortification of Allium species with selenium via utilization of arbuscular-mycorrhizal fungi is noted, as well as an increase in the content of biologically active sulfur-containing compounds in garlic. Particular attention is paid to the necessity of the development of arbuscular mycorrhizal fungi preparations in Russia – the country not using this ecologically friendly technology at present.

scholarly journals Arbuscular Mycorrhizal Fungi Associated with Rice (Oryza sativa L.) in Ghana: Effect of Regional Locations and Soil Factors on Diversity and Community Assembly

Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 559 ◽  
Author(s):  
Elsie Sarkodee-Addo ◽  
Michiko Yasuda ◽  
Chol Gyu Lee ◽  
Makoto Kanasugi ◽  
Yoshiharu Fujii ◽  
...  
Keyword(s):  
Community Structure ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Oryza Sativa L ◽  
Arbuscular Mycorrhizal ◽  
Available Phosphorus ◽  
Agricultural Ecosystem ◽  
Rice Roots ◽  
Amf Diversity

Understanding the community composition and diversity of arbuscular mycorrhizal fungi (AMF) in an agricultural ecosystem is important for exploiting their potential in sustainable crop production. In this study, we described the genetic diversity and community structure of indigenous AMF in rain-fed rice cultivars across six different regions in Ghana. The morphological and molecular analyses revealed a total of 15 different AMF genera isolated from rice roots. Rhizophagus and Glomus were observed to be predominant in all regions except the Ashanti region, which was dominated by the genera Scutellospora and Acaulospora. A comparison of AMF diversity among the agroecological zones revealed that Guinea Savannah had the highest diversity. Permutational Multivariate Analysis of Variance (PERMANOVA) analysis indicated that the available phosphorus (AP) in the soil was the principal determining factor for shaping the AMF community structure (p < 0.05). We report, for the first time, AMF diversity and community structure in rice roots and how communities are affected by the chemical properties of soil from different locations in Ghana.

Arbuscular mycorrhizal fungi in field crop production: Potential and new direction

2006 ◽  
Vol 86 (4) ◽  
pp. 941-950 ◽  
Author(s):  
Chantal Hamel ◽  
Désiré-Georges Strullu
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Crop Yields ◽  
Plant Root ◽  
Arbuscular Mycorrhizal ◽  
Soil Microbiology ◽  
Signal Molecules ◽  
Field Crop ◽  
Soil System

Arbuscular mycorrhizal fungi (AMF) are multipurpose organisms with complex ecological ramifications in the soil system that have been difficult to study and understand. The phytocentric concept of AMF that has prevailed since the naming of these organisms is being replaced by a holistic vision recognizing that AMF are a key element of soil functioning and health rather than a plant root component. Recent advances in knowledge brought about by new techniques for soil microbiology research open the way to AMF management in crop production. Arbuscular mycorrhizal fungi may influence crop development, even in phosphorus-rich soils. However, growing crops in soil with lower fertility would optimize the expression of the multiple beneficial effects of AMF in agro-ecosystem and reduce nutrient seepage to the environment. The consideration of the soil mycorrhizal potential within the framework of soil testing and fertilization recommendations, the development of improved inoculants and signal molecules to manipulate AMF and the development of cultivars with improved symbiotic qualities would insure the production of good crop yields while improving agroecosystems’ sustainability. Key words: Arbuscular mycorrhizal fungi management, field crop production, agriculture, soil quality, arbuscular mycorrhizal effect

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