Consistency Assessment of Heat Stress Monitoring of Outdoor Workers Using Sweat Rate Measurement and Wet Bulb Globe Temperature WBGT in Arid and Semi-Arid Climates

Health Scope ◽  
2018 ◽  
Vol In Press (In Press) ◽  
Author(s):  
Hamidreza Heidari ◽  
Farideh Golbabaei ◽  
Aliakbar Shamsipour ◽  
Abbas Rahimi Forushani ◽  
Abbasali Gaeini
2013 ◽  
pp. 47-57
Author(s):  
Van Trong Le ◽  
Thi Tuyet Mai Nguyen ◽  
Thi Xuan Duyen Nguyen ◽  
Ba Luan Nguyen ◽  
Tuyen Pham ◽  
...  

Objectives: Presents heat stress Standard ISO 7243, which is based upon the wet bulb globe temperature index (WBGT), and considers its suitability for use worldwide. Materials and Methods: The WBGT index are considered and how it is used in ISO 7243 and across the world as a simple index for monitoring and assessing hot environments. Results: Management systems, involving risk assessments, that take account of context and culture, are required to ensure successful use of the standard and global applicability. For use outdoors, a WBGT equation that includes solar absorptivity is recommended. A ‘clothed WBGT’ is proposed to account for the effects of clothing. Conclusion: ISO 7243 is a simple tool to assess the heat stress and may be applicated worldwide.


2008 ◽  
Vol 43 (2) ◽  
pp. 184-189 ◽  
Author(s):  
Sandra Fowkes Godek ◽  
Arthur R. Bartolozzi ◽  
Richard Burkholder ◽  
Eric Sugarman ◽  
Chris Peduzzi

Abstract Context: Many National Football League (NFL) teams practice 2 times per day over consecutive days in a hot and humid environment. Large body surface area (BSA) and use of protective equipment result in high sweat rates and total sweat loss in these football players. Objective: To compare sweat rate, sweat loss, fluid consumption, and weight loss between NFL linemen and backs during preseason practices. Design: Between-groups design. Setting: Preseason training camp with wet bulb globe temperature between 19°C and 25°C. Patients or Other Participants: Eight linemen and 4 backs and receivers participated. Main Outcome Measure(s): Data were collected during both practice sessions on 2 separate days during the first week of August. Sweat rate was calculated as change in mass adjusted for all fluids consumed between prepractice and postpractice body mass measurements and the urine produced during practice divided by the length of the practice session. Gross daily sweat losses also were calculated. Results: Height, mass, and BSA were higher in linemen than in backs. Sweat rate was also higher in linemen (2385 ± 520 mL/h) than in backs (1410 ± 660 mL/h, P < .001), as was the total volume of sweat lost during both practices in 1 day (6870 ± 1034 mL/d versus 4110 ± 2287 mL/d, P  =  .014). Compared with backs, linemen consumed more fluids during practice (2030 ± 849 mL versus 1179 ± 753 mL, P  =  .025) but produced less urine (53 ± 73 mL versus 163 ± 141 mL, P  =  .018). There was no difference in postpractice weight loss (linemen  =  −1.15 ± 0.83%, backs  =  −1.06 ± 0.76%). Conclusions: Linemen sweated at higher rates, lost larger volumes of sweat, consumed more fluids, and produced less urine during practice compared with the physically smaller backs, but they did not lose a greater percentage of body weight. Sodium losses could be considerable in NFL players during the preseason because of high daily sweat losses in backs and in linemen.


Author(s):  
Gholamabbas Fallah Ghalhari ◽  
Somayeh Farhang Dehghan ◽  
Elham Akhlaghi Pirposhteh ◽  
Mehdi Asghari

Introduction: Global warming is one of the most important environmental problems that have raised researchers’ attention. The present study aimed to analyze heat stress trends using the Wet Bulb Globe Temperature (WBGT) index in the country of Iran during the summer over a 30-year period. Materials and Methods: Daily summertime statistical data regarding mean temperature and mean relative humidity, taken from 40 synoptic meteorological stations across Iran during a 30-year period were obtained from the Iranian National Meteorological Department. The De Martonne climate classification system was used to categorize various climate regions of Iran. The WBGT index was calculated using the formula given by the Australian Bureau of Meteorology. The Mann-Kendall statistical test and the Sen's slope estimator were used to analyze the trends of the WBGT index. Results: The WBGT index had an upward trend during the three months of June, July, and August in 71.42%, 57.14%, and 66.66% of all stations and this trend was statistically significant in 53.32%, 50%, and 42.85% of those stations, respectively. Moreover, throughout the summer, 45% of the WBGT index measurements were in the medium range (18-23°C), 37.5% were in the high range (23-28°C), and 17.5% were in the very high range (> 28°C). Conclusion: The WBGT index followed an upward trend during the summer, especially in semi-arid regions of Iran. Considering the phenomenon of global warming, it is essential to monitor, plan ahead, and take necessary precaution measures for sensitive populations who are at high risk areas of the country.


2020 ◽  
Vol 11 (3) ◽  
pp. 297-330
Author(s):  
Beatriz Fátima Alves de Oliveira ◽  
Ludmilla da Silva Viana Jacobson ◽  
Letícia Palazzi Perez ◽  
Ismael Henrique da Silveira ◽  
Washington Leite Junger ◽  
...  

This study assesses the risk of exposure to heat stress conditions and their potential impact on mortality from cardiovascular and respiratory diseases in Brazilian capital cities for warming levels of 1.5 °C, 2.0 °C and 4.0 °C in the RCP8.5 scenario. The risk of exposure and the impact of heat stress conditions on mortality were measured by the Wet Bulb Globe Temperature (WBGT) index. The impact on health was estimated by applying exposure-response curves between WBGT and health outcomes in the projections. The potential impact on mortality was measured by attributable fraction of mortality due to heat stress. The results showed an increase in heat stress conditions for Brazil, especially in the Northern and Center-Western regions. The estimated curves showed an association between the WBGT and mortality by cardiovascular and respiratory diseases in Brazil, with an upward impact trend, according to the levels of warming and heterogeneous results among the capitals.  


Author(s):  
Alex Augusto Marcelo ◽  
Lucila Chebel Labaki ◽  
Adriana Eloá Bento Amorim

The objective of this work was to evaluate the heat stress on workers of the construction industry on open-air concrete slabs in the city of Campinas, São Paulo, Brazil. Brazilian NR-15 provides a method for evaluating the heat stress to which a person is exposed using the WBGT (wet bulb globe temperature) index, prescribing rest pauses according to the type of activity. The methodology included measurements of environmental thermal variables and atmospheric quantities, followed by the calculation of the WBGT index. Data was collected at 12 different locations from August/2017 to March/2018, covering three diferent seasons. Results show that moderate and heavy activities on concrete slabs require pauses in every month, except in August.


2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Madison Ellis ◽  
Rod Handy ◽  
Darrah Sleeth ◽  
Leon Pahler ◽  
Camie Schaefer

Line cooks in commercial restaurants work intense, high-stress shifts during near sources of heat, rendering them vulnerable to heat stress and occupational injury. However, there is a dearth of literature on heat stress among this population. This study investigated three common commercial kitchen configurations—zone, island, and assembly—to determine which design experiences the highest temperatures and if temperatures were in excess of recommended levels. A total of 11 restaurants were sampled for temperature using a Wet Bulb Globe Thermometer (WBGT). Descriptive statistics indicated that, on average, zone configurations are hotter than other kitchens and could pose a risk of heat stress; however, a Kruskal-Wallis test of significance revealed that this distinction was not statistically significant. Two measurements for zone kitchens were borderline significant, suggesting that future studies with greater statistical power would find significant differences between the kitchen types and further illuminate the risk of heat stress.


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