scholarly journals Effects of different doses of melamine in the diet on melamine concentrations in milk, plasma, rumen fluid, urine and feces in lactating dairy cows

2011 ◽  
Vol 10 (17) ◽  
pp. 3475-3479 ◽  
Author(s):  
W Zheng B ◽  
L Li S ◽  
L He P ◽  
Jin X ◽  
J Wang Y
2021 ◽  
Author(s):  
A. Gallo ◽  
F. Ghilardelli ◽  
B. Doupovec ◽  
J. Faas ◽  
D. Schatzmayr ◽  
...  

1996 ◽  
Vol 36 (7) ◽  
pp. 771 ◽  
Author(s):  
CR Stockdale

Friesian cows (16) in late lactation grazed pure white clover (Trifolium repens cv. Haifa) swards for 32 days in autumn and were supplemented with maize (Zea mays) silage. Four groups of 4 cows were offered either 19 or 39 kg dry matter (DM)/cow.day of white clover with either 0 or 4.4 kg DM/cow.day of maize silage. All cows were individually fed maize silage and grazed the pasture as individual groups according to treatment. When maize silage was fed, total intake increased, this occurring to a greater degree at the low pasture allowance. The level of substitution of silage for pasture was 0.14 and 0.40 kg DM reduction in pasture intake per kg DM of maize silage eaten at the low and high allowances, respectively. At the low pasture allowance, milk yields were 10.1 and 13.7 kg/cow. day when 0 and 4.4 kg DM/cow.day of maize silage were fed, respectively, and were 15.5 and 15.9 kg/cow.day at the high pasture allowance. Liveweight and body condition increased as plane of nutrition increased but there were no effects of feeding on milk fat or protein contents. Feeding maize silage had little effect on any rumen or faecal variable although there was generally less ammonia nitrogen in rumen fluid when cows were supplemented with maize silage.


2020 ◽  
Vol 87 (2) ◽  
Author(s):  
Yapin Wang ◽  
Xuemei Nan ◽  
Yiguang Zhao ◽  
Yue Wang ◽  
Linshu Jiang ◽  
...  

ABSTRACT Rumen-protected glucose (RPG) plays an important role in alleviating the negative energy balance of dairy cows. This study used a combination of rumen microbes 16S and metabolomics to elucidate the changes of rumen microbial composition and rumen metabolites of different doses of RPG’s rumen degradation part in early-lactation dairy cows. Twenty-four multiparous Holstein cows in early lactation were randomly allocated to control (CON), low-RPG (LRPG), medium-RPG (MRPG), or high-RPG (HRPG) groups in a randomized block design. The cows were fed a basal total mixed ration diet with 0, 200, 350, and 500 g of RPG per cow per day, respectively. Rumen fluid samples were analyzed using Illumina MiSeq sequencing and ultrahigh-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. MRPG supplementation increased bacterial richness and diversity, including increasing the relative abundance of cellulolytic bacteria, such as Ruminococcus, Lachnospiraceae_NK3A20_group, Ruminiclostridium, and Lachnospiraceae_UCG-008. MRPG significantly increased the concentrations of acetate, propionate, butyrate, and total volatile fatty acid in the rumen. Ruminal fluid metabolomics analysis showed that RPG supplementation could significantly regulate the synthesis of amino acids digested by protozoa in the rumen. Correlation analysis of the ruminal microbiome and metabolome revealed some potential relationships between major bacterial abundance and metabolite concentrations. Our analysis found that RPG supplementation of different doses can change the diversity of microorganisms in the rumen and affect the rumen fermentation pattern and microbial metabolism and that a daily supplement of 350 g of RPG might be the ideal dose. IMPORTANCE Dairy cows in early lactation are prone to a negative energy balance because their dry matter intake cannot meet the energy requirements of lactation. Rumen-protected glucose is used as an effective feed additive to alleviate the negative energy balance of dairy cows in early lactation. However, one thing that is overlooked is that people often think that rumen-protected glucose is not degraded in the rumen, thus ignoring its impact on the microorganisms in the rumen environment. Our investigation and previous experiments have found that rumen-protected glucose is partially degraded in the rumen. However, there are few reports on this subject. Therefore, we conducted research on this problem and found that rumen-protected glucose supplementation at 350 g/day can promote the development and metabolism of rumen flora. This provides a theoretical basis for the extensive application of rumen bypass glucose at a later stage.


2020 ◽  
Vol 9 (1) ◽  
pp. 83
Author(s):  
Yan Li ◽  
Mei Lv ◽  
Jiaqi Wang ◽  
Zhonghong Tian ◽  
Bo Yu ◽  
...  

This study investigated the effects of dandelion on the ruminal metabolome and microbiome in lactating dairy cows. A total of 12 mid-lactation dairy cows were selected and randomly classified into two groups, supplementing dandelion with 0 (CON) and 200 g/d per cow (DAN) above basal diet, respectively. Rumen fluid samples were collected in the last week of the trial for microbiome and metabolome analysis. The results showed that supplementation of DAN increased the concentrations of ammonia nitrogen, acetate, and butyrate significantly. The rumen bacterial community was significantly changed in the DAN group, with Bacterioidetes, Firmicutes, and Proteobacteria being the main ruminal bacterial phyla. The abundance of Ruminococcaceae_NK4A214_group, UCG_005, and Christensenellaceae_R_7_group were relatively higher, whereas that of Erysipelotrichaceae_UCG_002 and Dialister were lower in the DAN than those in the CON. Metabolomics analysis showed that the content of d-glucose, serotonin, ribulose-5-phosphate, and d-glycerate were higher in the DAN group. These metabolites were enriched in the starch and sucrose metabolism, pentose phosphate pathway, tryptophan metabolism, and glycerolipid metabolism. The ribulose-5-phosphate and d-glycerate were correlated with Ruminococcaceae_NK4A214_group, UCG_005, and Christensenellaceae_R-7_group positively. This study demonstrated that the supplementation of dandelion impacts the ruminal microorganisms and metabolites in a way that rumen fermentation was enhanced in lactating dairy cows.


2021 ◽  
Vol 11 (2) ◽  
pp. 161-167
Author(s):  
A. B. I. Udedibie ◽  
L. E. Chase

Digestion and Balance trials were conducted with 18 lactating dairy cows in their 7-8 weeks of lactation using 7 day total collection to determine nitrogen and energy balance and digestibility of ration nutrients by lactating dairy cows fed three levels (0.8 and 16%) of corn condensed distillers solubles (CCDS). Cows were fed treatment rations for 4 weeks before collection. Following digestion and balance trials, rumen fluid samples were collected esophagially before feeding and 3 hours after feeding to determine the influence of CCDS on rumen pH, ammonia nitrogen and volatile fatty acids. Corn condensed distilers solubles significantly (P<0.05) improved the digestibility of the neutral detergent fiber and ether extract but depressed the digestibility of the ash. Apparent nitrogen retention was significantly (P <0.05) lower for animals on 8% CCDS ration. There were no significant differences in energy utilization among groups. Corn condensed distilers soluble did not significantly affect rumen pH, but depressed rumen ammonia nitrogen. On molar percentage basis, animals on the 8% CCDS ration had significantly (P< 0.05) higher acetate in the rumen 3 hours after feeding. Other VFA remained relatively unaffected by treatments.  


1993 ◽  
Vol 44 (7) ◽  
pp. 1591 ◽  
Author(s):  
CR Stockdale

A number of experiments were undertaken to establish the productivity of lactating dairy cows when offered green, vegetative Persian clover (Trifolium resupinatum) herbage and to study its utilization by these cows. The research included indoor feeding and grazing experiments and intensive metabolism studies. Levels of daily intake varied from 1.3 to 4.5 kg DM/100 kg liveweight and in early-to-mid lactation, milk yields as high as 30 kg/day were sustained. In early-to-mid lactation, marginal returns to additional feeding were 1.24 kg milk, 0.046 kg fat and 0.034 kg protein for each additional kg DM of Persian clover eaten by cows weighing 500 kg. In late lactation, marginal returns were 1.10, 0.050 and 0.035 kg/kg DM for milk, fat and protein, respectively. In a grazing experiment, utilization of herbage on offer was very high, ranging from 58-88% as grazing intensity increased. Consideration of the products of digestion suggested that fermentation of Persian clover herbage in the rumen resulted in a balance of metabolites that is unlikely to be detrimental to animal production. However, there were two aspects of rumen fermentation that could influence the potential utilization of the herbage. First, for much of the year, levels of ammonia in rumen fluid (up to 500 mg/L) were much higher than microbial requirements. Second, rumen fluid pH often dropped to about 5.5, a level which may inhibit cellulolysis. The implications of manipulating these aspects of rumen fermentation are discussed. It was concluded that, while few problems exist with the use of vegetative Persian clover for lactating dairy cows, this herbage may be used more efficiently if fed in conjunction with supplements that provide a better balance of nutrients for fermentation in the reticulorumen.


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