scholarly journals Evaluation of different processing methods of soya beans (Glycine max) on its nutritive value and the performance of broilers: A qualitative selection approach for extension

2017 ◽  
Vol 8 (7) ◽  
pp. 113-124 ◽  
Author(s):  
M. M. Ari ◽  
B. A. Ayanwale ◽  
T. Z. Adama
Keyword(s):  
Glycine Max ◽  
Nutritive Value ◽  
Processing Methods ◽  
Selection Approach

scholarly journals Yield and Nutritive Value of Sorghum, Maize and Soybean Forages Harvested in Southwestern Puerto Rico.

1969 ◽  
Vol 63 (3) ◽  
pp. 400-411
Author(s):  
D. G. St. Louis ◽  
J. A. Arroyo-Aguilú ◽  
A. Ramírez-Ortiz ◽  
R. E. McDowell
Keyword(s):  
Zea Mays ◽  
Puerto Rico ◽  
Glycine Max ◽  
Protein Content ◽  
Crude Protein ◽  
Nutritive Value ◽  
Grain Sorghum ◽  
Crude Protein Content ◽  
Forage Sorghum ◽  
High Yields

Six varieties of forage sorghum (Sorghum bicolor) and sorghum X sudangrass hybrids (S. bicolor X S. sudanese), six varieties of grain sorghum (S. bicolor) and three varieties each of maize (Zea mays) and soybean (Glycine max) were grown in 1.2 x 3.7 m plots at the Lajas Experiment Substation. All plots were harvested in the boot, flower and dough stages. Ratoons of the sorghum varieties were also harvested after 45 days of regrowth until the stands diminished. The forage sorghums and maize had higher yields of green and dry material than the grain sorghums. However, only the grain sorghums showed any significant increase in yield as the crop matured. All crops decreased in nutritive value with advance in age. In general, maize was higher in nutritive value than the forage sorghums. Results indicated that forage sorghums can be recommended due to high yields of good quality forage on irrigated lands on the south coast. However, results with soybean forage were poor. It does not appear feasible to produce soybeans to enhance the crude protein content of forage pellets.

scholarly journals Processing methods of malted sorghum sprout impacts on the nutritive values

2020 ◽  
Vol 44 (5) ◽  
pp. 154-161
Author(s):  
A. A. Saka ◽  
O. S. Sowande ◽  
R. K. Adekunjo ◽  
R. A. Salako ◽  
O. O. Lawrence- Azua ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Zinc Concentration ◽  
Alkaline Treatment ◽  
Ether Extract ◽  
Mineral Contents ◽  
Processing Methods ◽  
Nitrogen Free Extract ◽  
Fibre Fraction

The separated roots and shoots left after malt extraction from the young sorghum seedlings are collectively called Sorghum sprout and being regarded a waste. The study was designed to investigate the effect of different processing methods on the nutritive value of malted sorghum sprout (MSP). TheMSP was divided into three parts: raw (RMSP), alkaline (wood ash) treated (AMSP) and fermented (FMSP). The proximate composition, fibre fraction and the mineral contents were determined and all data obtained were subjected to one way analysis of variance. Results revealed that the proximate and fibre fraction values of MSP were significantly (p<0.05) influenced by the processing methods. The highest dry matter (82.34%), ether extract (1.76%), ash (15.52%), neutral detergent fibre (63.00%) and hemicellulose (39.00%) values were recorded in FMSP. Fermentation and alkaline treatments reduced the crude protein while it increased the ether extract and nitrogen free extract of theMSP.Ash had the highest percentage value in fermentedmalted sorghum sprout (FMSP) and the lowest in raw malted sorghum sprout (RMSP). The concentration (g/kg) of calcium (14.45), phosphorus (67.92) and potassium (6.59) were significantly (p<0.05) highest in FMSP. The concentration (mg/kg) of iron (947.50) and copper (21.50) observed in AMSP were significantly (p<0.05) higher than the values obtained in FMSP followed by RMSP. It was observed that fermentation and alkaline treatment employed reduced zinc concentration values of the MSP. It can be concluded that fermentation processing method used in this study presented the best results in terms of the chemical andmineral composition values.

Biomass and nutritive value of forage soybean lines [Glycine max L. (Merr.)] in northwestern Puerto Rico.

1969 ◽  
Vol 99 (1) ◽  
pp. 19-36
Author(s):  
Alfredo Aponte ◽  
Elide Valencia-Chin ◽  
James Beaver
Keyword(s):  
Glycine Max ◽  
Chemical Composition ◽  
Nutritive Value ◽  
Neutral Detergent Fiber ◽  
Soybean Line ◽  
Planting Dates ◽  
Temperature And Precipitation ◽  
Two Factors ◽  
Principal Factors ◽  
Glycine Max L

Ten lines of forage soybean [Glycine max L. (Merr.)] were evaluated using two planting dates (PD) in September and January; and two crop harvest physiological stages (CHPS), R2 (full bloom) and R5.4 (most pods 51 to 75% full), a total area of 496 m2 with an Oxisol soil, under conditions of temperature and precipitation not limiting crop growth. The experimental design was one of split plots in randomized complete blocks, PD constituting the complete plots, CHPS the subplots, and soybean lines the sub-subplots. Dry matter yields (DMY) were higher (P menor que 0.01) for R5.4 than R2 (6,452 vs. 5,436 kg/ha), fluctuated (P menor que 0.058) from 5,300 to 6,573 kg/ha among the soybean lines and did not differ between the two PD. Plant populations were about 260,000 kg/ha and were not affected by the three principal factors. Plant height varied (P menor que 0.01) from 84.2 to 93.2 cm among the soybean lines; differed (P menor que 0.05) between the two PD (89.2 cm, September vs. 87.5 cm, January) and (P menor que 0.01) between the two CHPS (72.4 cm, R2 vs. 104.3 cm, R5.4); and was also affected by all of the double and the triple interactions of the three factors. The proportion of leaf in the total DM favored (P menor que 0.01) R2 over R5.4 (44.1 vs. 41.1%) and involved an interaction (P menor que 0.05) of CHPS x soybean line. Regarding the chemical composition of the forage, crude protein (CP) varied among the soybean lines (P menor que 0.05) and between the CHPS (P menor que 0.01) and was affected (P menor que 0.01) by an interaction of these two factors (29.6 to 33.6, R2 and 23.1 to 26.7, R5.4). Acid detergent fiber (ADF) behaved like a CP with respect to significance of the independent variables (21.0 to 25.6, R2 and 26.2 to 33.3, R5.4); whereas neutral detergent fiber (NDF) did not differ among soybean lines, but was higher (P menor que 0.01) for R5.4 than for R2 (41.0 vs. 33.5), and involved an interaction (P menor que 0.01) of CHPS x soybean line. It is concluded that, according to both agronomic characteristics and chemical composition, all the soybean lines evaluated performed adequately, but SF-6, SF-24, SF-50, SF-88 and SF-110 outperformed SF-1, SF-2, SF-22, SF-57 and SF-72; harvest at the R5.4 stage was advantageous in achieving greater DMY without unduly sacrificing the excellent chemical composition of R2 forage; and the magnitude of PD effects was not large.

scholarly journals Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle

2017 ◽  
Vol 17 (2) ◽  
pp. 347-352 ◽  
Author(s):  
Pier Giorgio Peiretti ◽  
Giorgia Meineri ◽  
Erica Longato ◽  
Sonia Tassone
Keyword(s):  
Glycine Max ◽  
Fatty Acid ◽  
Acid Content ◽  
Nutritive Value ◽  
Fatty Acid Content ◽  
Growth Cycle ◽  
Soybean Plant ◽  
Glycine Max L

scholarly journals Chemical composition of differently processed Cattle Hoof meal Waste as Feedstuff Ingredient

2020 ◽  
Vol 3 (1) ◽  
pp. 47-51
Author(s):  
A. E. Falaye ◽  
S. O. Sule
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Nutritive Value ◽  
Amino Acid Profile ◽  
Wood Ash ◽  
Crude Fibre ◽  
Processing Methods ◽  
Feed Formulation ◽  
Slaughter House ◽  
Significant Difference

Waste generation at slaughter from ruminant has led to environmental concerns. Processing slaughter house waste will reduce the problem of disposal and possible utilisation in livestock feed. Subjecting Cattle hoof meal to different processing methods can help in enhancing its nutritive value. Cattle hoof were obtained from the slaughter house; raw hoof was subjected to processing methods by boiling; chemical treatment with 10 % soda ash + boiling; fermentation treatment in water + boiling; 10 % wood ash treatment in water + boiling; autoclave treatment and samples analysed for proximate composition, amino acid profile and mineral content analysis according to standard methods. The hoof proximal analysis ranged 9.30 ± 0.06 % – 12.39 ± 0.01 % moisture content; 0.34 ± 0.01 % – 2.50 ± 0.12 % ash; 0.31 ± 0.01 % – 1.47 ± 0.02 % crude fat; 0.19 ± 0.02 % – 12.71 ± 0.15 % crude fibre and 85.27 ± 0.20 % – 90.74 ± 0.26 % crude protein in all samples. The amino acids profile of the hoof showed significant difference among treated samples. Tryptophan an essential amino acid was below detectable limit in all processed samples and raw hoof. The essential and non-essential minerals content showed significant difference (P < 0.05) among treatments with highest (Mg, Fe, K) in wood ash; (Cu) in raw hoof; (Ca, Na, P, Mn, Zn) in autoclaved samples. This study, suggest that Cattle hoof has the potential of being exploited as a source of animal protein for feed formulation in animal nutrition. This research concludes that the different processing methods affect the nutritive profiles of treated samples hence supplementation of limiting amino acids envisaged.

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