scholarly journals Phosphorus sorption and external phosphorus requirements of ultisols and oxisols in Malawi

2015 ◽  
Vol 6 (3) ◽  
pp. 35-41 ◽  
Author(s):  
Mnthambala Frank ◽  
H A Maida James ◽  
W Lowole Max ◽  
H Kabambe Venon

1961 ◽  
Vol 20 (3) ◽  
pp. 510-513 ◽  
Author(s):  
L. G. Mathieu ◽  
S. E. Smith


1995 ◽  
Vol 1995 ◽  
pp. 40-40
Author(s):  
Naheeda Khan ◽  
D.J.A. Cole

Inconsistencies in the estimated phosphorus requirements of growing pigs have come to light in recent years due to environmental constraints being imposed on the livestock production sector. Values of a net requirement estimated by the ARC (1981) extend from 4.6 g/day for 25kg liveweight to 5.2 g/day for 45kg pigs, but current literature suggesting that the actual requirement may be lower (eg Jongbloed and Everts, 1991) calls for a revision of previous recommendations.Around two thirds of the total phosphorus in cereals exists in the form of insoluble phytates which must be degraded before the phosphorus can be absorbed in the intestine. Under experimental conditions, the use of phytase in pig diets has demonstrated consistent improvements in phosphorus digestibility. The enzyme hydrolyses phytate by stepwise removal of orthophosphates, which become available for absorption in the gut. Although quantification of phytase/phosphorus substitution is as yet undetermined, digestibility results so far indicate that if used correctly the enzyme could largely replace inorganic phosphates, particularly in regions where soil phosphate levels are of concern.



Minerals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 373
Author(s):  
Jonathan Suazo-Hernández ◽  
Erwin Klumpp ◽  
Nicolás Arancibia-Miranda ◽  
Patricia Poblete-Grant ◽  
Alejandra Jara ◽  
...  

Engineered nanoparticles (ENPs) present in consumer products are being released into the agricultural systems. There is little information about the direct effect of ENPs on phosphorus (P) availability, which is an essential nutrient for crop growthnaturally occurring in agricultural soils. The present study examined the effect of 1, 3, and 5% doses of Cu0 or Ag0 ENPs stabilized with L-ascorbic acid (suspension pH 2–3) on P ad- and desorption in an agricultural Andisol with total organic matter (T-OM) and with partial removal of organic matter (R-OM) by performing batch experiments. Our results showed that the adsorption kinetics data of H2PO4− on T-OM and R-OM soil samples with and without ENPs were adequately described by the pseudo-second-order (PSO) and Elovich models. The adsorption isotherm data of H2PO4− from T-OM and R-OM soil samples following ENPs addition were better fitted by the Langmuir model than the Freundlich model. When the Cu0 or Ag0 ENPs doses were increased, the pH value decreased and H2PO4− adsorption increased on T-OM and R-OM. The H2PO4− desorption (%) was lower with Cu0 ENPs than Ag0 ENPs. Overall, the incorporation of ENPs into Andisols generated an increase in P retention, which may affect agricultural crop production.



Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 295
Author(s):  
Marina Moura Morales ◽  
Nicholas Brian Comerford ◽  
Maurel Behling ◽  
Daniel Carneiro de Abreu ◽  
Iraê Amaral Guerrini

The phosphorus (P) chemistry of biochar (BC)-amended soils is poorly understood. This statement is based on the lack of published research attempting a comprehensive characterization of biochar’s influence on P sorption. Therefore, this study addressed the kinetic limitations of these processes. This was accomplished using a fast pyrolysis biochar made from a mix of waste materials applied to a highly weathered Latossolo Vermelho distrofico (Oxisol) from São Paulo, Brazil. Standard method (batch method) was used. The sorption kinetic studies indicated that P sorption in both cases, soil (S) and soil-biochar (SBC), had a relatively fast initial reaction between 0 to 5 min. This may have happened because adding biochar to the soil decreased P sorption capacity compared to the mineral soil alone. Presumably, this is a result of: (i) Inorganic phosphorus desorbed from biochar was resorbed onto the mineral soil; (ii) charcoal particles physically covered P sorption locations on soil; or (iii) the pH increased when BC was added SBC and the soil surface became more negatively charged, thus increasing anion repulsion and decreasing P sorption.



1964 ◽  
Vol 20 (1) ◽  
pp. 131-134 ◽  
Author(s):  
Fr. Humphreys ◽  
R. Truman


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