scholarly journals Determination of yarn length in a loop based on the technological parameters of the machine

2020 ◽  
Vol 68 (3) ◽  
pp. 10-14
Author(s):  
Miodrag Đorđević ◽  
Viktorija Stanković ◽  
Ana Ilić
Keyword(s):  
Structure Analysis ◽  
Loop Length ◽  
Structure Parameters ◽  
Technological Parameters ◽  
Yarn Diameter ◽  
Row Width ◽  
Comparative Results ◽  
Needle Diameter

Yarn length in a loop is one of the most important technological parameters in knitwear structure analysis. Therefore, determination of the accurate values of yarn length in a loop is of great importance in knitwear structure parameters projection. This paper presents comparative results of the determination of yarn length in a loop based on the loop row height, loop row width and calculated yarn diameter, as well as determination of loop length based on machine technological parameters taking into account needle pace, platinum and needle diameter, platinum and needle curved radius, span angle of yarn with needle and platinum and projected cooling depths. The results obtained show various values of yarn length in a loop.

scholarly journals Preparative-scale HPLC Resolution of Metallacyclic η3-Allyltricarbonyliron Complexes and Determination of the Absolute Configuration by X-Ray Crystal Structure Analysis

1999 ◽  
Vol 23 (9) ◽  
pp. 578-579
Author(s):  
Rainer Schobert ◽  
Hermann Pfab ◽  
Jutta Böhmer ◽  
Frank Hampel ◽  
Andreas Werner
Keyword(s):  
Crystal Structure ◽  
Silica Gel ◽  
Structure Analysis ◽  
Absolute Configuration ◽  
Crystal Structure Analysis ◽  
Preparative Scale ◽  
X Ray ◽  
The Absolute

Racemates of (η3-allyl)tricarbonyliron lactone complex Fe(CO)3{η1:η3-C(O)XCH2CHCMeCH2} 1a (X = O) and (η3-allyl)tricarbonyliron lactam complex 2a (X = NMe) are resolved on a preparative scale by HPLC on cellulose tris(3,5-dimethylphenyl)carbamate/silica gel RP-8 and the absolute configuration of (-)-2a is determined by X-ray crystal structure analysis.

VESTA 3for three-dimensional visualization of crystal, volumetric and morphology data

2011 ◽  
Vol 44 (6) ◽  
pp. 1272-1276 ◽  
Author(s):  
Koichi Momma ◽  
Fujio Izumi
Keyword(s):  
Search Algorithm ◽  
Voronoi Tessellation ◽  
Three Dimensional ◽  
Structure Parameters ◽  
Volumetric Data ◽  
Complex Molecules ◽  
Visualization System ◽  
Performance Improvements ◽  
Significant Performance

VESTAis a three-dimensional visualization system for crystallographic studies and electronic state calculations. It has been upgraded to the latest version,VESTA 3, implementing new features including drawing the external morphology of crystals; superimposing multiple structural models, volumetric data and crystal faces; calculation of electron and nuclear densities from structure parameters; calculation of Patterson functions from structure parameters or volumetric data; integration of electron and nuclear densities by Voronoi tessellation; visualization of isosurfaces with multiple levels; determination of the best plane for selected atoms; an extended bond-search algorithm to enable more sophisticated searches in complex molecules and cage-like structures; undo and redo in graphical user interface operations; and significant performance improvements in rendering isosurfaces and calculating slices.

DETERMINATION OF TECHNOLOGICAL PARAMETERS OF CULINARY PRODUCTS PRODUCTION USING MIXTURES AND EMULSIONS FOR ADDITIVE TECHNOLOGIES

2020 ◽  
pp. 189-198
Author(s):  
A. Meliaschenya ◽  
I. Kaltovich ◽  
G. Pinchuk
Keyword(s):  
Broiler Chicken ◽  
Raw Materials ◽  
Chicken Meat ◽  
Additive Technologies ◽  
Technological Parameters ◽  
Optimal Length ◽  
Layer Width ◽  
Degree Of Hydration ◽  
Rational Sequence

The article presents the results of research on the determination of rational technological parameters for the production of culinary products using dry mixtures and emulsions based on animal raw materials for additive technologies. It was found that when making products using mixtures and emulsions based on broiler chicken meat, as well as a combination of broiler chicken meat and pork, pork and beef (ratio 1:1) rational height of the layer, which makes it possible to ensure stability and safety of the product shape (with a fixed diameter of the opening of the culinary syringe – 7 mm and the optimal length of the layer - 100 mm), is from 14–21 mm (with a layer width of 7 mm) and up to 133–154 mm (with a layer width of 98 mm), which allows for improved structural and mechanical (SSL – 1090.7–1099.9 Pa) and functional and technological indicators of these products (WHC – 92.7–97.5%). The rational sequence of application and the duration of chopping of the main and auxiliary raw materials for the manufacture of emulsions, the duration of preparation (3 minutes), the degree of hydration (1:2 – 1:3) and the temperature of water for the reduction of dry mixtures (60±1° C) were established, which made it possible to develop technological schemes for the production of culinary products using additive technologies.

RATIONAL PROCESS PARAMETERS OF CHOPPED SEMI-FINISHED PRODUCTS PRODUCTION USING EMULSIONS FROM COLLAGENCONTAINING RAW MATERIALS

2020 ◽  
pp. 199-213
Author(s):  
I. Kaltovich
Keyword(s):  
Heat Treatment ◽  
Weight Loss ◽  
Connective Tissue ◽  
Raw Materials ◽  
Steam Treatment ◽  
Point System ◽  
Technological Parameters ◽  
Genus Lactobacillus ◽  
Rational Process

The article presents the results of research on the determination of rational technological parameters for the production of chopped semi-products using emulsions from collagen-containing raw materials fermented by bacteria of the genus Lactobacillus. Water dosages are installed in the composition of chopped semi-finished products: 12% – with emulsions from pork skin and tails and 11% - with emulsion from connective tissue. Duration of ingredients mixing (5 minutes), sequence of raw materials laying during manufacture of articles, as well as duration of heat treatment of chopped semiproducts is determined: 25 minutes – during steaming (t = 95–100 °С), 20 minutes – during baking (t = 180 °C), 15 minutes – during frying (t = 110 °C), while recommended methods of bringing semifinished products to culinary readiness are steam treatment and baking, which allow for improved functional and technological (TUS – 79.3-81.8%, weight loss during heat treatment – 5.1–7.9%), structural and mechanical (PNS - 1413.9–1470.4 Pa) and organoleptic indicators (juiciness, appearance, consistency, taste, smell) of these products (9 points according to the 9-point system).

Estimation of the reliability of determination of filtering parameters of productive formations using multi-dimensional regression analysis

2021 ◽  
pp. 50-59
Author(s):  
D.A. Martyushev ◽  
◽  
I.N. Ponomareva ◽  
V.I. Galkin ◽  
Keyword(s):  
Regression Analysis ◽  
Multivariate Regression Analysis ◽  
Oil Fields ◽  
Technological Parameters ◽  
Recovery Method ◽  
Statistical Estimates ◽  
Production Analysis ◽  
Perm Krai ◽  
Pressure Stabilization

Determination of reliable values of filtration parameters of productive strata is the most important task of monitoring the processes of developing reserves. One of the most effective methods for solving the problem is hydrodynamic testing of wells using the pressure recovery method, as well as modern methods - the pressure stabilization method and the method based on production analysis (Decline Analyze). This article is devoted to the assessment of the reliability of these three methods in determining the filtration parameters of terrigenous and carbonate productive deposits of oil fields in the Perm Krai. To solve the problem, multivariate regression analysis was used. A series of multidimensional mathematical models of well flow rates was built using filtration parameters determined for each of the methods. It is proposed to consider the filtration parameters included in the models with the maximum statistical estimates of performance as the most reliable. With regard to the fields under consideration, it was found that in terrigenous reservoirs, all three methods demonstrate stable results. In carbonate reservoirs, reliable values of filtration parameters are determined by processing pressure build-up curves. Pressure stabilization and production analysis methods show less robust results and require additional research in order to develop sound recommendations for their practical application. Keywords: permeability; skin factor; pressure stabilization curve; decline analyze; liquid flow rate; geological and technological parameters; oil deposit; carbonate deposits.

scholarly journals Analytical Study of the Process of Sowing Seeds of Conifers by Pin Sowing Unit

2017 ◽  
Vol 7 (3) ◽  
pp. 201-210
Author(s):  
Игорь Казаков ◽  
Igor' Kazakov ◽  
Владимир Казаков ◽  
Vladimir Kazakov
Keyword(s):  
Research Process ◽  
Forest Tree ◽  
Gear Ratio ◽  
Technological Parameters ◽  
Seeding Rate ◽  
Coniferous Species ◽  
Analytical Research ◽  
Forest Nurseries ◽  
Sowing Machine

The cultivation of seedlings in forest tree nurseries for reforestation and afforestation is an important task of forestry. For sowing seeds of coniferous species in forest nurseries seeder with coil sowing machines are used, which do not provide the desired uniformity of seeding and damage seeds when sowing. Pin sowing machines allow you to eliminate these drawbacks, so research process is interested for forestry. As a result of the research of the process of sowing seeds of conifers by sowing machines with pin metering apparatus, formulas for determination of its angular velocity and rotational speed of the drive of furrow making roller. Formulas to determine seeding rate are proposed, taking into account constructive parameters of seeding machine and size of pins. It is noted that the increase in height and width of pins and also fill factor and number of rows of pins leads to the increase in standards; and increase in gear ratio of the actuator causes its decrease. Uneven supply of seed increases with increased size of pins, so thickness of pins is recommended to be minimum one, taking into account its sufficient strength. Conducted analytical research of the process of work of pin sowing unit enabled to obtain the necessary expressions for calculating structural and technological parameters of the forest sowing machine for sowing seeds of coniferous species in forest nurseries.

scholarly journals Determination of main parameters of ISOBUS system based agricultural machinery management

2021 ◽  
Vol 46 (3) ◽  
pp. 40-48
Author(s):  
Magó László ◽  
Kosta Gligorević ◽  
Milan Dražić ◽  
Mićo Oljača
Keyword(s):  
Communication Protocol ◽  
Plant Protection ◽  
Electronic Devices ◽  
Technological Parameters ◽  
Industry Standard ◽  
System Of Parameters ◽  
Agricultural Machines

ISO organization (https://www.iso.org) in early 90s defined an industry standard for the communication protocol among electronic devices of different manufacturers of agricultural machines. After that, all of the market actors recognised that this technology would be very important for agricultural electronics. The appearance of ISOBUS products in the market was in the mid-2000s. ISOBUS description could be found in ISO-11783 (https://www.iso.org). Through the standards and the related technical background, the production processes and the operations could be followed and monitored by the extensive Data Management. Farmers' and users legitimate needs and developing goal is to elaborate a decision support systems that follow-up the utilisation of the machines and ensure the quality of operations. For this purpose, it is essential to determine which technical, economical, technological parameters detection, measurement, transmission, processing, and evaluation becomes necessary. In our work, we reviewed which mechanical characteristic, settings are monitored within the ISOBUS system by the major machine manufacturers. We developed the system of parameters and derived features that provide effective farm-, and land-management in case of attached equipment for spreading of input materials, plant protection and tillage implements.

Sign in / Sign up

Export Citation Format

Share Document