Influence of organic nutrient management and variety on the productivity and quality of turmeric at the foothills of Eastern Himalayas

2020 ◽  
Vol 77 (4) ◽  
pp. 676-680
Author(s):  
Ps. Mariam Anal
Keyword(s):  
Nutrient Management ◽  
Eastern Himalayas ◽  
Organic Nutrient

scholarly journals Effect of organic nutrient management on yield and quality of cucumber (Cucumis sativus L.)

2020 ◽  
Vol 8 (1) ◽  
pp. 1521-1523
Author(s):  
DR Joshiya ◽  
JR Vadodaria ◽  
BM Nandre ◽  
MK Sharma ◽  
VR Wankhade
Keyword(s):  
Cucumis Sativus ◽  
Nutrient Management ◽  
Organic Nutrient ◽  
Yield And Quality

Effect of Integrated Nutrient Management on Yield and Quality of Garlic cv. Yamuna Safed-3

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
A B Priyanshu ◽  
M K Singh ◽  
Mukesh Kumar ◽  
Vipin Kumar ◽  
Sunil Malik ◽  
...  
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Quality Parameters ◽  
Organic Fertilizers ◽  
Research Centre ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
The Impact ◽  
Horticultural Research

An experiment was conducted at Horticultural Research Centre, SVP University of Agriculture and Technology, Meerut (UP) during Rabi season of 2018-19 to assess the impact of different INM doses on yield and quality parameters of garlic. A total of ten treatments consisting of combinations of inorganic fertilizers, organic fertilizers and bio-fertilizers like T1- (Control), T2RDF (100:50:50 kg NPK ha-1), T3-RDF + 20 kg sulphur + FYM 20 ton ha-1, T4- RDF + 20 kg sulphur + VC 4 ton ha-1, T5- 75% RDF + 40 kg sulphur + 5 ton FYM ha-1+ PSB 5 kg ha-1, T6-75% RDF + 40 kg sulphur + 2 ton VC + Azotobacter 5 kg ha-1, T7- 75% RDF + 40 kg sulphur + FYM 3 ton + VC 1 ton+ PSB 5 kg + Azotobacter 5kg ha-1, T8- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg ha-1, T9- 50% RDF + 40 kg sulphur + FYM5 ton + VC 2 ton+ Azotobacter 5 kg ha-1and T10- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg + Azotobacter 5 kg ha-1 were used in Randomized Block Design and replicated thrice. Out of these an application of T7 (75% RDF + 40 kg sulphur + FYM3 ton + VC 1 ton ha-1 + PSB 5 kg + Azotobacter 5 kg ha-1) was found to be significantly superior in term of yield and attributing parameters of garlic.

Effect of Organic Nutrient Management on Growth and Yield of Cluster Bean (Cyamopsis tetragonoloba L.)

2021 ◽  
Author(s):  
J.H. Brahmbhatt ◽  
S.K. Acharya ◽  
G.S. Patel ◽  
Chirag Thakar ◽  
N.R. Solanki
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Organic Production ◽  
Growth And Yield ◽  
Cyamopsis Tetragonoloba ◽  
Cluster Number ◽  
Organic System ◽  
Cluster Bean ◽  
Pod Yield ◽  
Organic Nutrient

Background: Organic production of cluster bean is to contribute to the enhancement of production sustainability along with ecology. Sustainability in organic farming must therefore be seen in a holistic sense, which includes ecological, economic and social aspects. A synergistic effectof bio fertilizer with crop increases the crop productivity and sustainability also. Bio fertilizers are low cost, effective and renewable sources of plant nutrients to supplement chemical fertilizers. Therfore to overcome the ill effect of chemical based farming, organic system is becoming the emerging need of the society.Methods: A field experiment ’’was carried out in Pusa Navbahar variety of clusterbean during summer season (February to May) of 2019 at College farm, College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan, Dist. Mehsana, Gujarat, India. Sixteen treatments having various combinations of organic sources of nutrients (FYM, vermicompost, and neem cake), bio fertilizers (Rhizobium + PSB + KSM) along with RDF (20/40/0 kg/ha) as a control. They were replicated thrice in a randomized block design having a plot size of 3.0 m × 2.0 m with a spacing of 60 cm × 20 cm. Standard practices were followed during the entire course of the investigation.Result: It showed highly significant differences among different treatments for majority of the growth and yield attributing traits, but treatment T6 (75% N through FYM + Rhizobium + PSB + KSM) was rated as the best treatment for characters like days taken for germination, number of root nodules per plant, plant height at 60 DAS (cm), number of pod per cluster, number of cluster per plant, green pod yield per plant (g), green pod yield per plot (kg) and green pod yield per hectare (kg) as compared to other treatment. It can be concluded that the organic nutrient management in cluster bean with the application of 75% N through FYM + Rhizobium + PSB + KSM is beneficial for obtaining a higher yield.

scholarly journals Yield and quality of aromatic fine rice as affected by variety and nutrient management

2016 ◽  
Vol 12 (2) ◽  
pp. 279-284 ◽  
Author(s):  
SK Sarkar ◽  
MAR Sarkar ◽  
N Islam ◽  
SK Paul
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Nutrient Management ◽  
Poultry Manure ◽  
Grain Protein Content ◽  
Recommended Dose ◽  
Panicle Length ◽  
Inorganic Fertilizers ◽  
Yield And Quality

An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, to study the yield and quality of aromatic fine rice as affected by variety and nutrient management during the period from June to December 2013. The experiment comprised three aromatic fine rice varieties viz. BRRI dhan34, BRRI dhan37 and BRRI dhan38, and eight nutrient managements viz. control (no manures and fertilizers), recommended dose of inorganic fertilizers, cowdung at 10 t ha-1, poultry manure at 5 t ha-1, 50% of recommended dose of inorganic fertilizers + 50% cowdung, 50% of recommended dose of inorganic fertilizers + 50% poultry manure, 75% of recommended dose of inorganic fertilizers + 50% cowdung and 75% of recommended dose of inorganic fertilizers + 50% poultry manure. The experiment was laid out in a randomized complete block design with three replications. The tallest plant (142.7 cm), the highest number of effective tillers hill(10.02), number of grains panicle (152.3), panicle length (-1 -122.71cm), 1000-grain weight (15.55g) and grain yield (3.71 t ha-1) were recorded in BRRI dhan34. The highest grain protein content (8.17%) was found in BRRI dhan34 whereas the highest aroma was found in BRRI dhan37 and BRRI dhan38. The highest number of effective tillers hill(11.59), number of grains panicle (157.6), panicle length (24.31 cm-1-1) and grain yield (3.97 t ha-1) were recorded in the nutrient management of 75% recommended dose of inorganic fertilizers + 50% cowdung (5 t ha-1). The treatment control (no manures and fertilizers) gave the lowest values for these parameters. The highest grain yield (4.18 t ha-1) was found in BRRI dhan34 combined with 75% recommended dose of inorganic fertilizers + 50% cowdung, which was statistically identical to BRRI dhan34 combined with 75% of recommended dose of inorganic fertilizers + 50% poultry manure and the lowest grain yield (2.7 t ha-1) was found in BRRI dhan37 in control (no manures and fertilizers). The highest grain protein content (10.9 %) was obtained in the interaction of BRRI dhan34 with recommended dose of inorganic fertilizers which was as good as that of BRRI dhan38 and 75% of recommended dose of inorganic fertilizers + 50% poultry manure. The highest aroma was found in BRRI dhan38 combined with 75% recommended dose of inorganic fertilizers + 50% cowdung.J. Bangladesh Agril. Univ. 12(2): 279-284, December 2014

scholarly journals Using bio-manipulation to optimise nutrient management within intensive farm systems

2021 ◽  
Author(s):  
Vito Abbruzzese
Keyword(s):  
Nutrient Availability ◽  
Nutrient Management ◽  
Biological Properties ◽  
Retention Capacity ◽  
Know How ◽  
System P ◽  
Livestock Farms ◽  
Farm System ◽  
The Impact

The research project aims to enhance organic nutrient management in livestock farms using microbial and enzyme inoculations, with a particular focus on the phosphorus biogeochemical cycle. In order to do this the first approach consists of characterising the chemical and biological properties of farm slurries as a baseline to evaluate possible amendments of the intrinsic properties of the slurry. Consequently, it is pivotal to consider properties such as plant nutrients, i.e., phosphorus, nitrogen and potassium, as well as the microbial community within the slurry. Likewise, attention needs to be paid to soil chemical and biological properties, e.g. pH, salinity and organic matter, as well as to the variety of organisms inhabiting the soil, in order to determine the impact of inoculation on phosphorus cycling and nutrient availability for plant use. Furthermore, it is important to know how soil and its productivity may be influenced by the addition of the inoculated slurry. Of particular interest are also the soil properties which have an effect on plant growth. The pH of soil and, notably, nutrient availability and retention capacity are some of the features on which to direct the research in order to assess the quality of soil and, as a result, the production of a grass crop in livestock farms. The characterisation of these properties will be performed using a variety of approaches, beginning with analysis at laboratory- and mesocosm-scales and progressing to a fieldwork approach in order to evaluate the results directly in a farm system.

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