Genetic and time series analysis for grain growth rate and grain filling duration under conservation agriculture in wheat (Triticum aestivum L.)

2017 ◽  
Vol 77 (2) ◽  
pp. 258 ◽  
Author(s):  
Ashish Kumar ◽  
Rajbir Yadav ◽  
Vidya Sagar ◽  
K. B. Gaikwad ◽  
Neelu Jain
1991 ◽  
Vol 71 (1) ◽  
pp. 63-69 ◽  
Author(s):  
S. Pararajasingham ◽  
L. A. Hunt

Estimates of the base temperature for grain filling duration of wheat (Triticum aestivum L.) differ between outdoor and indoor studies. This study was set up to determine whether this difference could be attributed to variation in spike-air temperature differentials. Spike and/or spikelet temperatures were determined in wheat grown outdoors as well as indoors. Spike temperature, measured with an infrared thermometer, of wheat grown outdoors with adequate water supply was 1.5 °C greater than air temperature while spikelet temperature measured with a thermocouple closely approximated air temperature. In indoor grown wheat, on the other hand, regardless of the magnitude of air temperature, spikelet temperature was found to be 3–4 °C above that of air when lights were on. Estimating the base temperature for grain filling duration with data from a previous indoor study, with compensation for the 3–4 °C increase in spikelet temperature, resulted in 8.8 °C base temperature for grain filling duration, comparable to that obtained in outdoor studies. Differences between outdoor and indoor studies may thus reflect spike-air temperature differentials. Estimation of the base temperature for grain filling with air temperature appears appropriate for outdoor studies. Key words: Triticum aestivum (L.), base temperature, grain filling duration, wheat


Author(s):  
Rajbir Yadav ◽  
Ashish Kumar ◽  
Soma Gupta ◽  
K. B. Gaikwad ◽  
Neelu Jain ◽  
...  

Increase in ambient temperature beyond threshold level as predicted by global climate models may impact wheat production severely in India if it happens during grain filling stage. Grain filling rate (GFR) and grain filling duration (GFD) are critical determinant for final grain yield realization in wheat. GFR in wheat follow a slow-fast-slow pattern, however, wheat genotypes may have quantitative differences in this pattern. Ninty six diverse wheat genotypes were evaluated for GFR in two phases i.e. during first 20 days after anthesis and thereafter up to physiological maturity and grain filling duration. Out of 96 genotypes, six namely, G958, G1203, G1219, G1275, HD2985 and HDCSW18 were having high GFR during initial phase while seven genotypes viz., G949, G1081, G1124, G1159, G1204, HD3059 and HD2380 exhibited high GFR at terminal phase of grain development. Genotypes, G1263, G1207, G1423 along with some of the released varieties, HD2285, WH1105 and HD2864 were having higher GFD. Correlation between the two traits were not significant (r = -0.17959). ANOVA for GFR and GFD indicated highly significant variability among the genotypes. QTLs identified for GFR and GFD elsewhere were validated in Indian breeding material under conservation agriculture. Two SSR markers viz., XCfd42 and Xwmc500 explained about 6% and 1% variation for GFR, respectively. Similarly, already reported marker Xwmc382 was able to explain about 8% of variation for GFD in the Indian breeding material. It has been postulated from the study that by crossing the genotypes with high GFR in different grain growth stages like HD CSW 18 and HD 3059, genotypes with consistently high grain filling rate throughout the grain growth stage can be developed. The markers XCfd42 and Xwmc 382 can be further explored for fine mapping to integrate in the breeding programme for selection.


1994 ◽  
Vol 74 (4) ◽  
pp. 681-686 ◽  
Author(s):  
S. D. Duguid ◽  
A. L. Brûlé-Babel

Final grain dry weight, a component of yield in spring wheat, is determined by the rate and duration of grain filling. The objective of this study was to compare grain dry weight and rate and duration of grain filling amongst five spring wheat genotypes (Triticum aestivum L.) that differed in time to maturity. Glenlea, Katepwa, PT516, Roblin, and Wildcat were sown in replicated trials on four seeding dates in 1988 and 1989 at Winnipeg, Manitoba. Mean grain dry weight was measured at various intervals from anthesis to maturity. A logistic equation was used to characterize grain filling and estimate final grain dry weight, and the duration and maximum rate of grain filling. Stepwise multivariate analysis indicated that final grain dry weight was the most important variable characterizing the grain filling curves, followed by duration and then maximum rate of grain filling. The highest grain dry weights were produced by Glenlea (40.4 mg) and Wildcat (36.9 mg). Roblin (34.9 mg) was intermediate in grain dry weight while Katepwa (32.4 mg) and PT516 (30.3 mg) produced the smallest grains. Genotypes with the highest grain dry weights had shorter durations and higher maximum rates of grain filling. Key words:Triticum aestivum L., grain filling, duration, rate, phenological development, yield


2007 ◽  
Vol 50 (4) ◽  
pp. 504-507 ◽  
Author(s):  
Kamaluddin ◽  
Rishi Muni Singh ◽  
Malik Zainul Abdin ◽  
Mather Ali Khan ◽  
Tanweer Alam ◽  
...  

1991 ◽  
Vol 71 (3) ◽  
pp. 609-617 ◽  
Author(s):  
L. A. Hunt ◽  
G. van der Poorten ◽  
S. Pararajasingham

To help define traits that are likely to improve wheat (Triticum aestivum L.) grain yield in a warm, humid continental climate, genotypic variations in various grain growth characteristics in wheat were examined. Winter habit cultivars were grown indoors under a 16-h photoperiod and at day/night temperatures of 20/15 °C, and spring habit cultivars at temperatures ranging from 15/15 °C to 30/25 °C. Grain-filling duration of the winter wheats varied from 36.4 d for Peking-10 to 31.8 d for Priboy. Final kernel weights, which varied from 61.7 mg for Lovrin-10 to 38.3 for Jokionen-3057, were highly correlated with rates of dry matter accumulation. Grain-filling duration of the spring wheats ranged from 56.4 to 47.0 d at 15/15 °C, and from 23.8 to 18.1 d at 30/25 °C. Grain number per spike decreased from 15/15 °C to 30/25 °C. The inverse of grain-filling duration was linearly related to mean temperature, with the intercept on the x-axis (the base temperature of grain filling) being the same for all cultivars. Variation for grain-filling duration among the genotypes tested was present, although small in relation to temperature effects. Breeding for extended grain-filling duration as a strategy for increasing wheat grain yield in a warm climate will thus be difficult. However, an application of the degree-day concept would be desirable. Key words: Triticum aestivum (L.), grain-filling duration, rate of grain filling, temperature


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