Rumen Protected Choline along with Green Tea Extract Maintain Glucose Homeostasis in Transition Karan Fries Cows

2019 ◽  
Vol 36 (3) ◽  
pp. 276
Author(s):  
Parag Acharya ◽  
S.S. Lathwal ◽  
Neela Madhav Patnaik ◽  
Baisakhi Moharana
Keyword(s):  
Green Tea ◽  
Glucose Homeostasis ◽  
Green Tea Extract ◽  
Tea Extract ◽  
Karan Fries

Supplementing Rumen Protected Choline with Green Tea Extract Improves Reproductive Performances in Transition Karan Fries Cows

2019 ◽  
Author(s):  
Parag Acharya ◽  
S S Lathwal ◽  
R Baithalu ◽  
Neelamadhav Patnaik ◽  
M R Thul ◽  
...  
Keyword(s):  
Green Tea ◽  
Transition Period ◽  
Basal Diet ◽  
Green Tea Extract ◽  
Control Group ◽  
Treatment Groups ◽  
Service Period ◽  
C 50 ◽  
Tea Extract ◽  
Karan Fries

The present experiment was carried out on thirty two pregnant Karan Fries (KF) cows. In control group, cows were fed basal diet. In T1 each cow was fed rumen protected choline (RPC) (55g/day), in T2 - green tea extract (GTE) (3g/d) and in T3-RPC + GTE (55+3)g/day along with basal diet. The duration of experiment was 30 days before calving to 60 days after parturition. Animals were evaluated on their reproductive performances. Diameter of cervix, uterine horn and service period reduced significantly (p£ 0.01) in the treatment groups compared to control group. Conception rate was highest for T3 (75 %) followed by T2 (62.5%), T1 (62.5%) and C (50%). There were lesser incidences of reproductive disorders in treatment groups. In conclusion, feeding of RPC and GTE in combination improved reproductive performance during transition period in Karan Fries cows.

scholarly journals Effect of supplementation with rumen-protected choline and green tea extract on production performance of transition Karan Fries cows

2020 ◽  
Vol 13 (3) ◽  
pp. 489-494
Author(s):  
Parag Acharya ◽  
S. S. Lathwal ◽  
Pawan Singh ◽  
Neela Madhav Patnaik ◽  
Baisakhi Moharana
Keyword(s):  
Green Tea ◽  
Milk Yield ◽  
Milk Fat ◽  
Basal Diet ◽  
Green Tea Extract ◽  
Production Performance ◽  
Control Group ◽  
Significant Difference ◽  
Tea Extract ◽  
Karan Fries

Aim: The main objective of this study was to estimate the effect of supplementation of rumen-protected choline (RPC) and green tea extract (GTE) on production parameters in transition Karan Fries (KF) cows. Materials and Methods: The present experiment was carried out on 32 pregnant KF cows. In the control group, cows were fed basal diet. In T1, each cow was fed RPC (55 g/day), in T2 – GTE (3 g/d), and in T3 – RPC + GTE (55+3) g/day along with basal diet. The duration of the experiment was 30 days before calving to 60 days after parturition. Results: Feeding of both RPC and GTE significantly increased milk yield (p≤0.01), 4% fat corrected milk yield (p≤0.01), milk fat (p≤0.01), and total solid content (p≤0.05) than control. There was no significant difference (p≥0.05) in milk protein, lactose, and solids not fat ( SNF) content among the groups. Conclusion: Supplementing RPC and GTE in combination improved milk yield and fat content of the milk without altering protein, lactose content of the milk in transition KF cows.

Green Tea Extract Exposure Pattern Differenzially Affects Acetaminophen-Induced Hepatotoxicity

Planta Medica ◽  
2011 ◽  
Vol 77 (05) ◽  
Author(s):  
A Ali ◽  
X Yang ◽  
Q Shi ◽  
J Greenhaw ◽  
WF Salminen
Keyword(s):  
Green Tea ◽  
Green Tea Extract ◽  
Exposure Pattern ◽  
Tea Extract

Antioxidative Activity of Laver Snack Prepared with Addition of Green Tea Extract

2017 ◽  
Vol 23 (4) ◽  
pp. 35-41
Author(s):  
Jeong Hee Park ◽  
Hang Yeon Jeong ◽  
Jeong Yong Cho ◽  
Jae Hak Moon
Keyword(s):  
Green Tea ◽  
Antioxidative Activity ◽  
Green Tea Extract ◽  
Tea Extract

N-hexane Extract and Fraction of Green Tea as Antiproliferation of MCM-B2 Breast Cancer Cells In Vitro

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Lisni Noraida Waruwu ◽  
Maria Bintang ◽  
Bambang Pontjo Priosoeryanto
Keyword(s):  
Breast Cancer ◽  
Cancer Cells ◽  
Green Tea ◽  
Cancer Cell ◽  
Breast Cancer Cells ◽  
Green Tea Extract ◽  
Hexane Fraction ◽  
Phytochemical Screening ◽  
Tea Extract

Green tea (Camellia sinensis) is one of traditional plants that have the potential as an anticancer. The sample used in this research commercial green tea extract. The purpose of this study was to test the antiproliferation activity of green tea extract on breast cancer cell MCM-B2 in vitro. Green tea extract fractionated using three solvents, ie water, ethanol 70%, and n-hexane. Extract and fraction of green tea water have value Lethality Concentration 50 (LC50) more than 1000 ppm. The fraction of ethanol 70% and n-hexane had an LC50 value of 883.48 ppm and 600.56 ppm, respectively. The results of the phytochemical screening of green tea extract are flavonoids, tannins, and saponins, while the phytochemical screening results of n-hexane fraction are flavonoids and tannins. Antiproliferation activity was tested on breast cancer cells MCM-B2 and normal cells Vero by trypan blue staining method. The highest MCM-B2 cell inhibitory activity was achieved at a concentration of 13000 ppm green tea extract and 1000 ppm of n-hexane fraction, 59% and 59%, respectively. The extract and n-hexane fraction of green tea are not toxic to normal Vero cells characterized by not inhibiting normal cell proliferation. Keywords: antiproliferative, cancer cell MCM-B2, commercial green tea, cytotoxicity

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