scholarly journals Percepción del Tamaño Corporal e Insatisfacción en Niños de 3 a 6 Años: Una Revisión Sistemática

2017 ◽  
Vol 34 (1) ◽  
pp. 173 ◽  
Author(s):  
María-Pilar León ◽  
Irene González-Martí ◽  
Juan-Gregorio Fernández-Bustos ◽  
Onofre Contreras
Keyword(s):  
Body Mass Index ◽  
Body Size ◽  
Body Dissatisfaction ◽  
Peer Review ◽  
Body Mass ◽  
The Body ◽  
Size Perception ◽  
Exclusion Criteria ◽  
Revisión Sistemática ◽  
Body Size Perception

<p>perception and dissatisfaction.  Though most research studies focus on adolescence and adulthood, dissatisfaction problems are manifesting themselves at increasingly early ages.  The aim of this study was, therefore, to analyse the most significant findings on body dissatisfaction and body-size perception among children aged 3 to 6 (second cycle of pre-school education).  To this end the Medline, SportDiscus, Scopus, ScienceDirect, Dialnet, ProQuest and EBSCO databases were used, and from which a total of 22 studies were selected in accordance with exclusion criteria such as language, peer review and the objective measurement of the body mass index (BMI) of children.  In terms of levels of dissatisfaction, results vary widely, making it impossible to draw sound conclusions on the nature and prevalence of this variable at these ages.  The main reasons for this include the type of instrument used and the difficulties children had in perceiving their bodies correctly.</p>

scholarly journals Weight-Related Selves and Their Relationship With Body Mass Index Among Young Individuals in Curaçao

2019 ◽  
Vol 45 (4) ◽  
pp. 306-334 ◽  
Author(s):  
Pieternel Dijkstra ◽  
Odette Van Brummen-Girigori ◽  
Dick P. H. Barelds
Keyword(s):  
Body Mass Index ◽  
Body Size ◽  
Secondary School ◽  
Body Dissatisfaction ◽  
Body Mass ◽  
Secondary School Students ◽  
The Body ◽  
School Students ◽  
Two Samples ◽  
Body Sizes

Based on the assumptions of self-discrepancy theory, the present study examined the degree of overweight, weight-related body images, and the relation between these images and body mass index (BMI) among two samples of young people from Curaçao (secondary school students, n = 176; undergraduate students, n = 205). In addition to BMI, participants reported their current, ideal, and most feared body sizes, the thinnest and largest body sizes still acceptable to them, and the body size they considered the healthiest by means of the Contour Drawing Rating Scale. We expected females to show a larger discrepancy between current and ideal body size than males (Hypothesis 1) and that this discrepancy (as an indicator of body dissatisfaction) would be related more strongly to BMI among females than among males (Hypothesis 2). Results yielded support for Hypothesis 1 among secondary school students only. Only in the undergraduate sample, BMI and body dissatisfaction were related, but equally so for males and females. Possible explanations are discussed as well as implications for weight management interventions.

scholarly journals Body Mass Index and Body Size Perception

2011 ◽  
Vol 9 (1) ◽  
pp. 18-24 ◽  
Author(s):  
Paul Ratanasiripong ◽  
Heidi Burkey
Keyword(s):  
Body Mass Index ◽  
Body Size ◽  
Actual Body ◽  
Body Mass ◽  
Overweight And Obesity ◽  
The Body ◽  
Size Perception ◽  
Future Research ◽  
College Student Population ◽  
Study Participants

The present study investigated actual body size as measured by the Body Mass Index in comparison to self-reported body size among diverse college student population. The study was conducted at a large public university in the western United States. Of the random sample of 15,000 enrolled students selected to receive an electronic survey, a total of 1,798 students elected to participate. Normalizing of overweight and obesity was found among study participants. The results from this survey indicate that, despite the fact that the majority of participants engaged in weight management methods, all gender and ethnic groups underreported instances of overweight and obesity, as well as discrepancies between perceived body image and actual body size. Implications for health promotion and future research are highlighted.

scholarly journals Perception of Body Image and Dietary Habit Among Adults Aged 20–45 Years at Sunyani Metropolis

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 277-277
Author(s):  
Jacob Setorglo ◽  
Philip Narteh Gorleku ◽  
Kyei Roselyn ◽  
Kingsley Kwadwo Asare Pereko
Keyword(s):  
Body Mass Index ◽  
Body Image ◽  
Body Size ◽  
Body Mass ◽  
Who Classification ◽  
The Body ◽  
World Health ◽  
Outcome Variable ◽  
Sugar Consumption ◽  
Normal Body

Abstract Objectives The study assessed the body size perception of respondents against the WHO body mass index and related the body sizes to fat and sugar consumption among 20–45-year-old adults. Methods The study design was a descriptive cross-sectional survey which involved 200 respondents aged 20–45 years, sampled conveniently. at Sunyani. Data on socio-demographic, fat and sugar consumption, anthropometry (weight in kg, height in cm) were collected. The weight and height data were later converted into body mass index using the World Health Organisation (WHO) classification. Sugar and fat intakes were measured by dietary food based assessment. (Analysis was done using IBM SPSS version 25. Proportions were presented for categorical values. Chi square test of association was used to determine relationship between the independent and the dependent outcome variable. Statistical significant was set at and P &lt; 0.05. Results The mean age of the respondents was 35 years. About 35.0% of respondents were males and the rest 65.0% females. Sugar and fat consumption among the respondents were within the recommended dietary allowances. Although 75% of respondents had normal body mass index (kg/m2) and 21% were obese based on the WHO classification, Majority (43.0%) of them perceived their body weights were normal. About 48.1% perceived they are either obese or had normal body size. There was no statistically significant association between respondents’ perceived body image and socio-demographic characteristics except for marital status (X2 = 8.82, P = 0.044). There was no statistically significant association between body image perception and dietary intake of fat and sugar. Conclusions There is great disparity in the perception of respondents body image compared to the WHO classification and married women and men are more particular about how they look. Dietary components studied do not have any association with body image. Funding Sources None.

scholarly journals Nutrition Labeling Usage Influences Blood Markers in Body-Size Self-Conscious Individuals: The Korean National Health and Nutrition Examination Survey (KNHANES) 2013–2018

2020 ◽  
Vol 17 (16) ◽  
pp. 5769
Author(s):  
Su Yeon Kye ◽  
Kyu-Tae Han ◽  
Sung Hoon Jeong ◽  
Jin Young Choi
Keyword(s):  
Body Mass Index ◽  
Body Image ◽  
Body Size ◽  
National Health ◽  
Size Perception ◽  
Nutrition Labeling ◽  
Nutrition Examination Survey ◽  
Health And Nutrition ◽  
Body Size Perception ◽  
Individual Body

This study analyzed the effects of nutrition labeling and examined whether nutrition labeling usage influences the levels of blood markers, such as high-density lipoprotein cholesterol (HDL-C) and triglyceride (TG) in body-size self-conscious individuals. The dependent variables were HDL-C and TG; the independent variables were the respondents’ awareness of nutrition labeling use, sociodemographic factors, perceived health status, stress, lifestyle, frequency of eating out, family history of hyperlipidemia, survey year, body mass index, total energy intake, and cholesterol levels. Body-size perception was assessed by matching body mass index with subjective body-shape recognition using data from the Korean National Health and Nutrition Examination Survey (2013–2018). Differences were observed in HDL-C and TG levels according to nutrition labeling usage and body-image perception. The group that recognized body image correctly showed high HDL-C and low TG levels when they actively used nutrition labeling, whereas the group that recognized body image incorrectly showed no significant changes in HDL-C and TG levels even when actively using nutrition labeling. The standard nutritional information, which does not consider individual body-size perceptions, has a restrictive effect. Policies should be developed towards tailored intervention strategies considering individual body-size perception.

scholarly journals Effects of exposure to bodies of different sizes on perception of and satisfaction with own body size: two randomized studies

2018 ◽  
Vol 5 (5) ◽  
pp. 171387 ◽  
Author(s):  
Helen Bould ◽  
Rebecca Carnegie ◽  
Heather Allward ◽  
Emily Bacon ◽  
Emily Lambe ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Eating Disorders ◽  
Body Size ◽  
Body Dissatisfaction ◽  
Body Mass ◽  
Normal Weight ◽  
High Baseline ◽  
Normal Body ◽  
The Media ◽  
Back Task

Body dissatisfaction is prevalent among women and associated with subsequent obesity and eating disorders. Exposure to images of bodies of different sizes has been suggested to change the perception of ‘normal’ body size in others. We tested whether exposure to different-sized (otherwise identical) bodies changes perception of own and others' body size, satisfaction with body size and amount of chocolate consumed. In Study 1, 90 18–25-year-old women with normal BMI were randomized into one of three groups to complete a 15 min two-back task using photographs of women either of ‘normal weight’ (Body Mass Index (BMI) 22–23 kg m −2 ), or altered to appear either under- or over-weight. Study 2 was identical except the 96 participants had high baseline body dissatisfaction and were followed up after 24 h. We also conducted a mega-analysis combining both studies. Participants rated size of others' bodies, own size, and satisfaction with size pre- and post-task. Post-task ratings were compared between groups, adjusting for pre-task ratings. Participants exposed to over- or normal-weight images subsequently perceived others' bodies as smaller, in comparison to those shown underweight bodies ( p  < 0.001). They also perceived their own bodies as smaller (Study 1, p  = 0.073; Study 2, p  = 0.018; mega-analysis, p  = 0.001), and felt more satisfied with their size (Study 1, p  = 0.046; Study 2, p  = 0.004; mega-analysis, p  = 0.006). There were no differences in chocolate consumption. This study suggests that a move towards using images of women with a BMI in the healthy range in the media may help to reduce body dissatisfaction, and the associated risk of eating disorders.

Changes in Body Dissatisfaction Relative to Gender and Age: The Modulating Character of BMI

2011 ◽  
Vol 14 (1) ◽  
pp. 313-322 ◽  
Author(s):  
Paola Bully ◽  
Paula Elosua
Keyword(s):  
Body Mass Index ◽  
Body Dissatisfaction ◽  
Body Mass ◽  
Body Satisfaction ◽  
The Body ◽  
Clinical Group ◽  
Mean Values ◽  
Gender And Age ◽  
Indirect Indicator ◽  
Ideal Body

This study examines the level of body satisfaction in adolescents, and its association with age, sex and body mass index. A non-clinical group was made up of 935 adolescents (484 boys and 451 girls), aged between 10 and 18 years. The body image was assessed by the Body Dissatisfaction scale within the Eating Disorder Inventory (Garner, 1998, 2004) and by the indirect indicator Ideal Body Mass Index. The results showed that the Body Mass Index is an important covariable in the study of body dissatisfaction. Body dissatisfaction mean values increased in the female sample. The males' values did not change throughout adolescence.

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