scholarly journals Desfragmentación edáfica, social y cerámica. Proyecto artístico centrado en el diseño de platos a partir de restos cerámicos encontrados en el agro de Casabermeja, Antequera y Orce

2021 ◽  
Vol 25 ◽  
pp. 225-245
Author(s):  
Fernando Luque Cuesta ◽  
Mª Carmen Hidalgo Rodríguez
Keyword(s):  
Production Systems ◽  
Agricultural Practices ◽  
Industrial Agriculture ◽  
Human Society ◽  
Environmental Consequences ◽  
The Past ◽  
Dependent Part ◽  
Production Techniques ◽  
Rural World ◽  
Rural Exodus

The main objective of this study is the creation of an artistic ceramic project that reflects the current situation of the rural world as a consequence of industrial agriculture. Current agricultural and livestock production systems have negative environmental consequences, such as erosion and pollution, and cultural consequences, such as rural exodus or the extinction of indigenous germplasm. Through the study of the rural world in the municipalities of Casabermeja, Antequera and Orce, it has been possible to verify the detriment of these lands and their culture and, at the same time, the remains of ceramic plates found in these lands reflect this reality. The methodology used is theoretical-practical: through scientific references, the destruction of pre-industrial agricultural practices is exposed against industrial agriculture; experimentation with agricultural production techniques, both traditional and modern, show their compatibility; and, finally, artistic research, which recovers ceramic remains from the past to design three plates. The artistic work is proposed as an information and awareness means of a world problem, showing the compatibility between production and biodiversity, Nature as a source of culture, and human society as a dependent part of Nature. Este estudio tiene como objetivo fundamental la creación de un proyecto artístico de cerámica que refleje la situación actual del mundo rural como consecuencia de la agricultura industrial. Los actuales sistemas de producción agrícola y ganadera tienen consecuencias negativas medioambientales como la erosión y la contaminación, y culturales como el éxodo rural o la extinción de germoplasma autóctono. A través del estudio del mundo rural en los municipios de Casabermeja, Antequera y Orce, se ha podido comprobar el detrimento de estas tierras y su cultura y, al mismo tiempo, en los restos de platos cerámicos hallados en estos terrenos se encuentra el reflejo de esta realidad. La metodología usada es teórico-práctica: mediante referentes científicos se expone la destrucción de las prácticas agropecuarias preindustriales frente a la agricultura industrial; la experimentación con técnicas de producción agrícola, tanto tradicionales como modernas, evidencian su compatibilidad; y, finalmente, la investigación artística, que recupera restos cerámicos del pasado para diseñar tres platos. La obra artística se propone como medio divulgativo y de concienciación de un problema mundial, evidenciando la compatibilidad entre producción y biodiversidad, la Naturaleza como fuente de cultura, y la sociedad humana como parte dependiente de la Naturaleza.

History, Heritage and Sustainable Development: A Position Statement on the Scottish Highlands

2018 ◽  
Vol 9 (1) ◽  
pp. 1-16
Author(s):  
S. Karly Kehoe ◽  
Chris Dalglish
Keyword(s):  
Sustainable Development ◽  
Rural Communities ◽  
Position Statement ◽  
The Sustainable Development ◽  
Scottish Highlands ◽  
The Past ◽  
Taking Charge ◽  
Rural World ◽  
Development Goals ◽  
Crucial Part

Evidence of how history and culture have been or should be harnessed to promote sustainability in remote and rural communities is mounting. To be sustainable, development must come from within, it must serve future generations as well as those in the present and it must attend to the vitality of culture, society, the economy and the environment. Historical research has an important contribution to make to sustainability, especially if undertaken collaboratively, by challenging and transcending the boundaries between disciplines and between the professional researchers, communities and organisations which serve and work with them. The Sustainable Development Goals’ motto is ‘leaving no one behind’, and for the 17 Goals to be met, there must be a dramatic reshaping of the ways in which we interact with each other and with the environment. Enquiry into the past is a crucial part of enabling communities, in all their shapes and sizes, to develop in sustainable ways. This article considers the rural world and posits that historical enquiry has the potential to deliver insights into the world in which we live in ways that allow us to overcome the negative legacies of the past and to inform the planning of more positive and progressive futures. It draws upon the work undertaken with the Landscapes and Lifescapes project, a large partnership exploring the historic links between the Scottish Highlands and the Caribbean, to demonstrate how better understandings of the character and consequences of previous development might inform future development in ways that seek to tackle injustices and change unsustainable ways of living. What we show is how taking charge of and reinterpreting the past is intrinsic to allowing the truth (or truths) of the present situation to be brought to the surface and understood, and of providing a more solid platform for overcoming persistent injustices.

scholarly journals Environmental assessment of the Tung cultivation through life cycle analysis

2014 ◽  
Vol 3 (1) ◽  
pp. 70 ◽  
Author(s):  
Marcelo Bern�l ◽  
Rosana Schneider ◽  
�nio Machado
Keyword(s):  
Life Cycle ◽  
Production Systems ◽  
Life Cycle Management ◽  
Assessment Method ◽  
Agroforestry Systems ◽  
Family Farms ◽  
Conventional Agriculture ◽  
The Past ◽  
Ecosystem Changes ◽  
Poor Soil

Over the past few decades, conventional agriculture has been facing serious crises caused by numerous factors, including poor soil management and the excessive application of pesticides. Thus, alternative production systems have been developed, including agroforestry systems, especially those that produce both energy and food. The objective of this study was to environmentally evaluate the culture of Aleurites fordii Hemls. (Tung) using the Life Cycle Assessment method with the SimaPro 7.3.2 software. The results revealed that in family farms that use less mechanization to harvest crops, the primary category of environmental impact was land use, which included the removal of animal and vegetable species and ecosystem changes. The full impact of this category was 1741.21 m2yr PDF (potentially disappeared fraction). Subsequently, prognostics were established for the reduction of such impacts, and we conclude that Tung has a high potential for agricultural installation with high responsibility to the environment. Keywords: Environmental factors, Aleurites fordii Hemls, Life Cycle Management, Tung.

scholarly journals Simulating the Response of Drought–Tolerant Maize Varieties to Nitrogen Application in Contrasting Environments in the Nigeria Savannas Using the APSIM Model

Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 76
Author(s):  
Aloysius Beah ◽  
Alpha Y. Kamara ◽  
Jibrin M. Jibrin ◽  
Folorunso M. Akinseye ◽  
Abdullahi I. Tofa ◽  
...  
Keyword(s):  
Grain Yield ◽  
Field Experiments ◽  
Production Systems ◽  
Agricultural Practices ◽  
Net Income ◽  
Nitrogen Application ◽  
N Application ◽  
Area Index ◽  
Support Tool ◽  
Maize Varieties

This paper assessed the application of the Agricultural Production Systems sIMulator (APSIM)–maize module as a decision support tool for optimizing nitrogen application to determine yield and net return of maize production under current agricultural practices in the Nigeria savannas. The model was calibrated for two maize varieties using data from field experiments conducted under optimum conditions in three locations during the 2017 and 2018 cropping seasons. The model was evaluated using an independent dataset from an experiment conducted under different nitrogen (N) levels in two locations within Southern and Northern Guinea savannas. The results show that model accurately predicted days to 50% anthesis and physiological maturity, leaf area index (LAI), grain yield and total dry matter (TDM) of both varieties with low RMSE and RMSEn (%) values within the range of acceptable statistics indices. Based on 31-year seasonal simulation, optimum mean grain yield of 3941 kg ha−1 for Abuja, and 4549 for Kano was simulated at N rate of 120 kg ha–1 for the early maturing variety 2009EVDT. Meanwhile in Zaria, optimum mean yield of 4173 kg ha–1 was simulated at N rate of 90 kg ha−1. For the intermediate maturing variety, IWDC2SYNF2 mean optimum yields of 5152, 5462, and 4849 kg ha−1, were simulated at N application of 120 kg ha−1 for all the locations. The probability of exceeding attainable mean grain yield of 3000 and 4000 kg ha−1 for 2009EVDT and IWDC2SYNF2, respectively would be expected in 95% of the years with application of 90 kg N ha−1 across the three sites. Following the profitability scenarios analysis, the realistic net incomes of US$ 536 ha–1 for Abuja, and US$ 657 ha−1 for Zaria were estimated at N rate of 90 kg ha−1 and at Kano site, realistic net income of US$ 720 ha–1was estimated at N rate of 120 kg ha−1 for 2009EVDT.For IWDC2SYNF2, realistic net incomes of US$ 870, 974, and 818 ha−1 were estimated at N application of 120 kg ha−1 for Abuja, Zaria, and Kano respectively. The result of this study suggests that 90 kg N ha−1 can be recommended for 2009EVDT and 120 kg N ha–1 for IWDC2SYNF2 in Abuja and Zaria while in Kano, 120 kg N ha−1 should be applied to both varieties to attain optimum yield and profit.

Interwar France and the Rural Exodus: The National Myth in Peril

Rural History ◽  
2010 ◽  
Vol 21 (2) ◽  
pp. 165-176 ◽  
Author(s):  
EDOUARD LYNCH
Keyword(s):  
Rural Migration ◽  
World War ◽  
Rural Identity ◽  
National Myth ◽  
The Past ◽  
The First World War ◽  
Interwar France ◽  
Rural Exodus ◽  
French National Identity ◽  
First World

AbstractInterwar France saw itself as a rural nation. The First World War, won in the muddy earth of the trenches, elevated the image of the ‘peasant soldier’ to a symbolic height. But paradoxically, it was during this period that the urban population overtook the rural. Against this backdrop, references to the noxious consequences of rural migration increased in frequency and virulence. The condemnation of rural migration was part of the celebration of a French national identity rooted in the past, the earth and other key agrarian values, such as thrift, hard work and property ownership. French peasants are perceived to be the last bearers of this value set. In other European countries too, the same ideological debate was at play. In Italy and Germany, in particular, the regimes were faced with a similar dilemma, championing a racially pure, rural, identity rooted in the past, whilst embracing a modernising revolution. Their parallel attempts at aligning these two ideas are richly suggestive.

Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States

2017 ◽  
Vol 142 ◽  
pp. 1619-1628 ◽  
Author(s):  
Nicole E. Tichenor ◽  
Christian J. Peters ◽  
Gregory A. Norris ◽  
Greg Thoma ◽  
Timothy S. Griffin
Keyword(s):  
United States ◽  
Life Cycle ◽  
Production Systems ◽  
Beef Production ◽  
Northeastern United States ◽  
Environmental Consequences

Ecoagriculture for a Sustainable Food Future

2021 ◽  
Author(s):  
Nicole Chalmer
Keyword(s):  
Environmental Sustainability ◽  
Cultural Sensitivity ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Historical Context ◽  
Agricultural Practices ◽  
Constant Input ◽  
Sustainable Food ◽  
European Farming

Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.

scholarly journals Fermentative Succinate Production: An Emerging Technology to Replace the Traditional Petrochemical Processes

2013 ◽  
Vol 2013 ◽  
pp. 1-12 ◽  
Author(s):  
Yujin Cao ◽  
Rubing Zhang ◽  
Chao Sun ◽  
Tao Cheng ◽  
Yuhua Liu ◽  
...  
Keyword(s):  
Production Cost ◽  
Production Systems ◽  
Strain Improvement ◽  
Downstream Processing ◽  
Energy Resources ◽  
Petrochemical Process ◽  
Succinate Production ◽  
Fossil Energy ◽  
Renewable Biomass ◽  
The Past

Succinate is a valuable platform chemical for multiple applications. Confronted with the exhaustion of fossil energy resources, fermentative succinate production from renewable biomass to replace the traditional petrochemical process is receiving an increasing amount of attention. During the past few years, the succinate-producing process using microbial fermentation has been made commercially available by the joint efforts of researchers in different fields. In this review, recent attempts and experiences devoted to reduce the production cost of biobased succinate are summarized, including strain improvement, fermentation engineering, and downstream processing. The key limitations and challenges faced in current microbial production systems are also proposed.

scholarly journals A network-based approach to deciphering a dynamic microbiome’s response to a subtle perturbation

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Grace Tzun-Wen Shaw ◽  
An-Chi Liu ◽  
Chieh-Yin Weng ◽  
Yi-Chun Chen ◽  
Cheng-Yu Chen ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Ecosystem Functioning ◽  
Environmental Changes ◽  
Ecosystem Dynamics ◽  
Environmental Research ◽  
Human Society ◽  
The Past ◽  
Environmental Perturbations ◽  
Before And After ◽  
Occurrence Patterns

Abstract Over the past decades, one main issue that has emerged in ecological and environmental research is how losses in biodiversity influence ecosystem dynamics and functioning, and consequently human society. Although biodiversity is a common indicator of ecosystem functioning, it is difficult to measure biodiversity in microbial communities exposed to subtle or chronic environmental perturbations. Consequently, there is a need for alternative bioindicators to detect, measure, and monitor gradual changes in microbial communities against these slight, chronic, and continuous perturbations. In this study, microbial networks before and after subtle perturbations by adding S. acidaminiphila showed diverse topological niches and 4-node motifs in which microbes with co-occurrence patterns played the central roles in regulating and adjusting the intertwined relationships among microorganisms in response to the subtle environmental changes. This study demonstrates that microbial networks are a good bioindicator for chronic perturbation and should be applied in a variety of ecological investigations.

scholarly journals Social Media Contexts Moderate Perceptions of Animals

2020 ◽  
Author(s):  
Elizabeth Riddle ◽  
Jill R D MacKay
Keyword(s):  
Social Media ◽  
Online Survey ◽  
Free Text ◽  
Human Society ◽  
Rapid Rise ◽  
The Past ◽  
Social Media Site ◽  
The Social ◽  
Human Perceptions ◽  
New Space

The rapid rise of social media in the past decade represents a new space where animals are represented in human society, and this may influence human perceptions. In this study, 211 participants (49% female) between the ages of 18 to 44 were recruited to an online survey where they viewed mock-up pages from a social media site. All participants saw the same image of an animal, but were randomly assigned to a positive or negative narrative condition. When participants were presented with the critical narrative they perceived the animal to be more stressed (χ2=13.99, p<0.001). Participants expressed reservations in face of a narrative they disagreed with in free text comments. Overall, this study found evidence to suggest that people moderate their discussions on human-animal interactions based on the social network they are in, but these relationships are complex and require further research.

scholarly journals Determinantes de la adopción de estándares en el subsector hortícola del Noroeste de México.

2011 ◽  
Vol 12 (2) ◽  
pp. 175 ◽  
Author(s):  
Antonio Martínez R. ◽  
Belem Avendaño R. ◽  
Ana Acosta M.
Keyword(s):  
Product Differentiation ◽  
Production Systems ◽  
Agricultural Practices ◽  
Vegetable Production ◽  
Competitive Advantages ◽  
Natural Factors ◽  
Northwestern Region ◽  
Northwestern Mexico ◽  
Northwest Region

<p>La producción de hortalizas en la región Noroeste de México es una actividad económica relevante, lo cual se atribuye a factores naturales como el clima, calidad de los suelos y la cercanía al mercado de Estados Unidos de Norteamérica. Es evidente la creación de ventajas competitivas mediante la diferenciación del producto, por su calidad, a través de la aplicación de normas. La adopción de estándares es una práctica generalizada, sin embargo no está cuantificado el rol de las instituciones en estos procesos y su contribución a aumentar o inhibir los niveles de adopción de los mismos. El objetivo de este trabajo es analizar los factores que mas influyen en la implementación de grados y estándares en el sector hortícola en la región noroeste de México. Para la medición de la adopción se utilizó un modelo logit que permite determinar el efecto de las variables del entorno microeconómico que incide en la adopción de estándares. Se concluye que los cambios en los sistemas de producción mediante la aplicación de buenas prácticas agrícolas y las organizaciones de productores con actividades de capacitación, seguimiento y acompañamiento son lo que han contribuido en mayor forma al proceso de adopción de estándares por parte de las empresas productoras de hortalizas.</p><p> </p><p><strong>Determinants of the adoption of standards in the horticulture subsector of Northwestern Mexico.</strong></p><p>Vegetable production in the northwestern region of Mexico is an important economic activity; this is attributed to natural factors such as climate, soil quality, and proximity to the U.S. market. Clearly, the creation of competitive advantages gained by product differentiation, while maintaining quality, is extremely important and can be achieved through the application of standards. The adoption of standards is widespread; however, the role of institutions in these processes and their contribution to enhancing or inhibiting levels of implementation has not yet been quantified. The aim of this paper is to analyze the factors that most influence the execution of grades and standards in the horticultural industry in the northwest region of Mexico. Implementation levels were measured using a logit model that determined the effect of microenvironmental variables on them. The paper concludes that changes in production systems through the application of good agricultural practices and changes in organizations through training, monitoring, and support are what have helped companies that produce vegetables adopt and implement more standards.</p>

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