scholarly journals Effect of breed, grazing system and concentrate supplementation on fattening performance, carcass value and meat quality of steers

2013 ◽  
Vol 56 (1) ◽  
pp. 943-957
Author(s):  
M. Schmutz ◽  
P. Weindl ◽  
S. Carrasco ◽  
G. Bellof ◽  
E. Schmidt
Keyword(s):  
Meat Quality ◽  
Phase 1 ◽  
Carcass Weight ◽  
Fattening Performance ◽  
Concentrate Supplementation ◽  
Continuous Grazing ◽  
Grazing System ◽  
Grazing Systems ◽  
The Impact

Abstract. The aim of the study was to test the influence of breed, grazing system and concentrate level on fattening performance, carcass value and meat quality of steers.Ninety-six German Simmental and German Holstein steers were fattened using two different grazing systems: continuous grazing system (CGS) and rotational grazing system (RGS). They were supplemented with medium (M) or low (L) concentrate levels. The trial period involved 22 months divided into four phases: phase 1 (indoor), 2 (grazing), 3 (indoor vs. outdoor) and 4 (grazing). In phases 1 and 3 the animals were offered grass silage ad libitum. All animals were supplied with concentrate during phase 1. In phases 3 and 4 the animals were supplied with M or L. Group M consumed a total of 275 kg and group L 191 kg concentrate per steer.German Simmental steers were significantly superior in all essential parameters of the fattening performance and the carcass value (e.g. final weight: 631 kg vs. 608 kg). German Holstein steers showed better meat quality (intramuscular fat content, tenderness, meat colour) than German Simmental steers. The impact of the grazing system was only for a few parameters (carcass weight, dressing percentage and fat colour). The CGS showed higher grazing yield and higher content of nutrients than the RGS, as a consequence, CGS steers presented heavier carcass weight than RGS steers. Concentrate levels had no effects on the evaluated parameters.

scholarly journals Comparison between meat quality of Hanzhong White pigs and carcass weight

2015 ◽  
Vol 14 (2) ◽  
pp. 6059-6064 ◽  
Author(s):  
G.F. Wu ◽  
X.E. Shi ◽  
Y.F. Li ◽  
H.Z. Lu ◽  
C.C. Song ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Weight

scholarly journals Association analysis between carcass weight and meat quality of Bamei pigs

2016 ◽  
Vol 15 (3) ◽  
Author(s):  
J.P. Zhou ◽  
G.F. Wu ◽  
A.Q. Xiang ◽  
L. Wang ◽  
S.D. Sun ◽  
...  
Keyword(s):  
Meat Quality ◽  
Association Analysis ◽  
Carcass Weight

An evaluation of beef carcass quality 2. Influence of variation in grazing intensity and the level of barley supplementation with silage on the carcass and meat quality of Friesian steers

1972 ◽  
Vol 15 (3) ◽  
pp. 229-237
Author(s):  
C. E. Hinks ◽  
J. H. D. Prescott
Keyword(s):  
Meat Quality ◽  
Compensatory Growth ◽  
Live Weight ◽  
Grazing Intensity ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Eating Quality ◽  
Winter Period ◽  
Carcass Quality

SUMMARYTwo experiments concerning the effects, on the carcass and meat characteristics of 18-months-old Friesian steers, of variation in grazing intensity and the level of barley feeding with silage are reported.Groups of 12 steers were grazed at different intensities over 5-month grazing periods, such that live-weight differences of 38 kg and 16 kg were recorded at housing. No compensatory growth was recorded during the subsequent winter feeding period.Whilst the grazing treatments had little effect on carcass or meat quality, higher levels of barley feeding with silage over the winter period (710 v. 410 kg/steer) had significant effects on live-weight gain, and increased carcass weight by 21 kg at slaughter. The higher yield of carcass weight was reflected in significant differences in carcass composition, joint proportions and retail cut-out value. Sixty per cent of the carcass weight difference was removed as trim fat. Differences in carcass fatness were not associated with any differences in eating quality.

scholarly journals Influence of probiotic and prebiotic on meat quality of broiler chicken carcasses

2021 ◽  
Vol 32 ◽  
pp. 04009
Author(s):  
Irina Chervonova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
First Grade ◽  
Control Group ◽  
Muscle Weight ◽  
The Third ◽  
The Impact ◽  
Positive Effect

The article presents the results of studying the impact of the spore-forming probiotic “Olin” and the prebiotic “Eсofiltrum” on the meat quality of broiler chicken carcasses of the Ross-308 cross. In the course of the research, it has been found that the inclusion of these preparations in the broiler diet has a positive effect on the studied indicators: the pre-slaughter weight increased by 4.3-5.7%, the weight of the gutted carcass by 4.6-6.2%, the muscle weight 4.8-6.5%, the weight of the loin muscles by 5.7-8.2%. The ratio of edible parts to inedible parts is 4.14 in the third experimental group, 4.08-in the second, and 4.04-in the control. Based on the results of the anatomical cutting of broiler carcasses and according to the fatness indicators the poultry carcasses of the third and second experimental groups, 87.5% and 87.2%, respectively, belong to the first grade, and the yield of the first grade carcasses is 86.2% in the control group. Meat products obtained from both the control poultry and the poultry of both experimental groups has no off-aroma odor and taste, the meat is juicy, tender and aromatic. The products obtained from broiler chickens, whose ration includes the probiotic “Olin” and the prebiotic “Ecofiltrum”, do not have any deviations from the established standards and norms. During the research, it has been found that the use of the studied drugs has a positive effect on the meat quality of poultry carcasses. However, broiler chickens receiving the probiotic “Olin” has more pronounced meat qualities.

Optimal Thyroid Hormone Replacement

2021 ◽  
Author(s):  
Jacqueline Jonklaas
Keyword(s):  
Combination Therapy ◽  
Animal Studies ◽  
Randomized Clinical Trials ◽  
Phase 1 ◽  
Life Stage ◽  
Hormone Replacement ◽  
Thyroid Hormone Replacement ◽  
The Impact ◽  
Baseline Health

Abstract Hypothyroidism is a common endocrinopathy and levothyroxine is frequently prescribed. Despite the basic tenets of initiating and adjusting levothyroxine being agreed upon, there are many nuances and complexities to consistently maintaining euthyroidism. Understanding the impact of patient weight and residual thyroid function on initial levothyroxine dosage and consideration of age, co-morbidities, TSH goal, life stage, and quality of life as levothyroxine is adjusted can be challenging and continually evolving. As levothyroxine is a life-long medication it is important to avoid risks from periods of overtreatment or undertreatment. For the subset of patients not restored to baseline health with levothyroxine, causes arising from all aspects of the patient’s life (co-existent medical conditions, stressors, lifestyle, psychosocial factors) should be broadly considered. If such factors do not appear to be contributing, and biochemical euthyroidism has been successfully maintained, there may be benefit to a trial of combination therapy with levothyroxine and liothyronine. This is not supported by the majority of randomized clinical trials, but may be supported by other studies providing lower quality evidence and by animal studies. Given this discrepancy, it is important that any trial of combination therapy only be continued as long as a patient benefit is being enjoyed. Monitoring for adverse effects, particularly in older or frail individuals, is necessary and combination therapy should not be utilized during pregnancy. A sustained release liothyronine preparation has completed phase 1 testing and may soon be available for better designed and powered studies assessing whether combination therapy provides superior therapy for hypothyroidism.

Effects of Sarcocystis miescheriana infection on carcass weight and meat quality of halothane-tested fattening pigs

1987 ◽  
Vol 25 (1) ◽  
pp. 19-31 ◽  
Author(s):  
A. Daugschies ◽  
M. Rommel ◽  
T. Schnieder ◽  
M. Henning ◽  
E. Kallweit
Keyword(s):  
Meat Quality ◽  
Carcass Weight ◽  
Fattening Pigs
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