Quality Characteristics of Backsulgi Using Dry-Milled Rice Flour Prepared from Various Rice Cultivars

2017 ◽  
Vol 33 (6) ◽  
pp. 643-653
Author(s):  
Hee-Sun Kim ◽  
Ji-Hye Park ◽  
Sa-Ra Park ◽  
Gwi-Jung Han
Keyword(s):  
Rice Flour ◽  
Quality Characteristics ◽  
Rice Cultivars ◽  
Milled Rice

Quality Characteristics of Rice Noodles Depends on the Particle Size of Dry Milled Rice Flour using Palbangmi

2021 ◽  
Vol 37 (3) ◽  
pp. 238-244
Author(s):  
Jieun Kwak ◽  
Mi Jung Kim ◽  
Hye-Young Park ◽  
Eun-Yeong Sim ◽  
Areum Chun ◽  
...  
Keyword(s):  
Particle Size ◽  
Rice Flour ◽  
Quality Characteristics ◽  
Milled Rice

Quality Characteristics of Korean Pan-fried Food (Jeon) Added with Lactic-fermented Rice Flour

2014 ◽  
Vol 43 (6) ◽  
pp. 868-876 ◽  
Author(s):  
Young-Eun Chang ◽  
Jin-Sook Kim ◽  
Ji-Hyun Lee ◽  
Kyung-Mi Kim ◽  
Gi-Chang Kim
Keyword(s):  
Rice Flour ◽  
Quality Characteristics ◽  
Fried Food

scholarly journals Proficiency Testing for Determination of Cadmium and Major Inorganic Constituents in Milled Rice Flour

2008 ◽  
Vol 57 (6) ◽  
pp. 427-437 ◽  
Author(s):  
Kumiko Shindoh ◽  
Yoshiki Tsukakoshi ◽  
Shigehiro Naito ◽  
Kazumi Inagaki ◽  
Takashi Yarita ◽  
...  
Keyword(s):  
Proficiency Testing ◽  
Rice Flour ◽  
Milled Rice ◽  
Inorganic Constituents

Quality Prediction of Rice Flour by Multiple Regression Model with Instrumental Texture Parameters of Single Cooked Milled Rice Grains

2005 ◽  
Vol 82 (4) ◽  
pp. 414-419 ◽  
Author(s):  
Hiroshi Okadome ◽  
Hidechika Toyoshima ◽  
Naoto Shimizu ◽  
Keitaro Suzuki ◽  
Ken'ichi Ohtsubo
Keyword(s):  
Regression Model ◽  
Multiple Regression ◽  
Rice Flour ◽  
Multiple Regression Model ◽  
Quality Prediction ◽  
Milled Rice ◽  
Rice Grains ◽  
Texture Parameters ◽  
Instrumental Texture

scholarly journals Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds

2019 ◽  
Vol 16 (6) ◽  
pp. 1043 ◽  
Author(s):  
Alphonsine Mukamuhirwa ◽  
Helena Persson Hovmalm ◽  
Hans Bolinsson ◽  
Rodomiro Ortiz ◽  
Obedi Nyamangyoku ◽  
...  
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Temperature Stress ◽  
Quality Characteristics ◽  
Total Protein Content ◽  
Rice Cultivars ◽  
Yield Attributes ◽  
Stress Memory ◽  
Drought And Heat Stress ◽  
The Impact

Despite the likely increasing co-occurrence of drought and heat stress, not least in equatorial regions, due to climate change, little is known about the combinational effect of these stresses on rice productivity and quality. This study evaluated the impact of simultaneous drought and temperature stress on growth, grain yield, and quality characteristics of seven rice cultivars from Rwanda, grown in climate chambers. Two temperature ranges—23/26 °C night/day and 27/30 °C night/day—together with single or repeated drought treatments, were applied during various plant developmental stages. Plant development and yield were highly influenced by drought, while genotype impacted the quality characteristics. The combination of a high temperature with drought at the seedling and tillering stages resulted in zero panicles for all evaluated cultivars. The cultivar ‘Intsindagirabigega’ was most tolerant to drought, while ‘Zong geng’ was the most sensitive. A “stress memory” was recorded for ‘Mpembuke’ and ‘Ndamirabahinzi’, and these cultivars also had a high content of bioactive compounds, while ’Jyambere’ showed a high total protein content. Thus, climate change may severely impact rice production. The exploitation of genetic diversity to breed novel rice cultivars that combine drought and heat stress tolerance with high nutritional values is a must to maintain food security.

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