scholarly journals Growth Performance and Carcass Characteristics of Broilers Fed Diets Containing Various Duration of Water Soaked Sweet Orange Peels

2019 ◽  
pp. 1-8
Author(s):  
A. O. Amaga ◽  
O. I. A. Oluremi ◽  
C. D. Tuleun ◽  
F. G. Kaankuka
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Sweet Orange ◽  
Carcass Characteristics ◽  
Orange Peel ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Orange Peels ◽  
Dietary Treatments

An experiment was conducted with one hundred and eighty (180) unsexed day old broiler chicks of Arbor acre strain to investigate the effect of feeding diets supplemented with water soaked sweet orange peel meal (SOP) on the performance and carcass characteristics of broiler chicken. The broiler chickens were randomly distributed into six (6) dietary treatments of 30 birds per treatment which were further distributed into three (3) replicates of 10 birds per replicate from day old, in a completely randomized design. Six dietary treatments were formulated such that, T1 which is control was maize based. In diets 2, 3, 4, 5 and 6, sweet orange peels replaced maize at various duration of water soaked, 0, 24, 48, 72 and 96 hours respectively and incorporated at 30% inclusion. Data were collected on feed intake and weekly weight gain. Six (6) birds were randomly selected per treatment starved over night, weighed and sacrificed by cervical dislocation for carcass analysis. Result reveals significant (p<0.05) difference in daily feed intake, there was no significant (p>0.05) difference on final weight and daily weight gain. The result of carcass characteristics showed no significant (p>0.05) difference in carcass cut and internal organs. It can be concluded that supplementing broiler diets with water soaked sweet orange peels had no detrimental effects on the performance and carcass characteristics.

Performance of broiler chickens fed graded dietary inclusion levels of moringa (Moringa oleifera) seed cake

2020 ◽  
Vol 47 (2) ◽  
pp. 107-114
Author(s):  
M. Afolayan ◽  
M. M. Iliya ◽  
G. S. Bawa ◽  
L. Alayande
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Moringa Oleifera ◽  
Carcass Characteristics ◽  
Daily Weight Gain ◽  
Poultry Feed ◽  
Seed Cake ◽  
Final Weight ◽  
Dietary Treatments

The progressive increase in the cost and scarcity of conventional feedstuffs, especially energy and protein sources has resulted into a continuous effort in researching into the possible utilization of the under - exploited wild legumes in poultry feed formulation. Several Researchers had reported on the utilization of Moringa oleifera leaf meal in poultry diets whereas; few reports exist on the utilization of Moringa seed. Therefore, this study wasconducted to evaluate the effect of graded dietary levels of moringa seed cake (MSC) on the performance of broiler chickens. A total of 195, one day old Arbor Acre broiler chicks were randomly assigned into five dietary treatments of moringa seed cake, each treatment having three replicates in a completely randomized design. MSC was included at levels of 0, 5,10, 15 and 20% respectively. Feed and water were given ad- libitum. Proximate composition ofMSC showed that it is high in energy, crude protein and ether extract with3304. 39 ME kcals/ kg, 32.49 % and 17.70%, respectively. Birds fed 5% MSC diet were better than the birds on the other levels of MSC diets in terms of growth and carcass characteristics. The results obtained from growth study revealed a significant declined in, final weight, weight gain, feed intake, and feed conversion ratio as the inclusion levels of MSC increased beyond 5% in thediets. The birds on control diet had the best result in terms of final weight , daily weight gain and daily feed intake of 2974g/bird, 52.4g/bird / day and 107.51g/bird/ day respectively followed by those fed diet containing 5% MSC with 2183.4g/bird, 38.24/bird /day and 95.66g/bird /day respectively. whereas, the birds fed 20% MSC had the least (P>0.05) final weight, daily weight gain and daily feed intake of 560 g/bird, 9.26g/bird /day and 33.51g/bird/day respectively. Carcass characteristics followed similar trend as the growth parameters. Hematological indices showed significant differences across the dietary treatments, however, the results were within the normal range except for the white blood cell. It can therefore be, concluded that the inclusion of MSC in broiler chicken diet should not exceed 5% for optimum growth and general performance. 

scholarly journals Performance, Antimicrobial Effect and Carcass Parameters of Finisher Broilers Given Xylopia aethiopica Dried Fruits (Grains of Selim) as Additive

2014 ◽  
Vol 47 (4) ◽  
pp. 124-130 ◽  
Author(s):  
Jonathan Ogagaoghene Isikwenu ◽  
Ifeanyi Udeh ◽  
Bernard Izuchukwu Oshai ◽  
Theresa Ogheneremu Kekeke
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Microbial Population ◽  
Carcass Characteristics ◽  
Antimicrobial Effect ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Final Body Weight ◽  
Carcass Parameters

Abstract The effect of graded levels of grains of selim on the performance, gut microbial population and carcass characteristics of finisher broilers was investigated. Two hundred and four (204) 28 days old broiler chicks (Marshal breed) were randomly allotted to four treatments with each treatment having three replicates of 17 chicks each in a completely randomized design. Finely blended grains of selim was administered through drinking water on treatments 2, 3 and 4 at concentrations of 0.5, 0.7 and 0.9 g per litre while chicks on treatment 1 (control) received 1.0 g per 1.5 litre of antibiotics (Gendox). Chicks were fed ad libitum with isonitrogenous and isocaloric diets containing 20% crude protein and 3000 Kcal/kg metabolisable energy for four weeks. Results showed no significant (P > 0.05) differences among treatments in the final body weight, total weight gain, daily weight gain, total feed intake, daily feed intake and feed:gain ratio. There were differences in the microbial population of the gastro-intestinal tract with colony count decreasing as the concentration of grains of selim increases. Carcass characteristics and organ weights were similar (P > 0.05) except for thigh and spleen weights, and large intestine lengths where differences (P < 0.05) exist. Mortality ranged from 8.47% - 13.47% across treatments. The results indicated that grains of selim have antimicrobial and anthelminthic properties, and promote growth in broiler chickens

scholarly journals Performance of starter broiler chickens fed diet supplemented with Smartchoice phytase enzyme

2020 ◽  
Vol 47 (2) ◽  
pp. 196-203
Author(s):  
O. A. Ekine ◽  
D. N. Onunkwo
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Feed Cost ◽  
Randomized Design ◽  
Total Weight Gain ◽  
Dietary Treatments

Phytase is essential for enhancing nutritional value of feed and improving animal growthperformance and health. A study was conducted to evaluate the influence of Smartchoicephytase enzyme supplementation in the diet of starter broiler chickens. A total of 150 Rossstrain broiler chicks were used for the study and allotted to five treatment groups of 30 birdseach. Each group was further divided into three replicates of 10 birds per replicate. Five isonitrogenous(21.40% CP) and iso-caloric (2975.40 kcal/kg ME) dietary treatments werecompounded to contain 0g/100kg (T ), 10g/100kg (T ), 15g/100kg (T ), 20g/100kg (T ) and 1 2 3 425g/100kg (T ) of a commercial Smartchoice phytase enzyme preparation for 28 days in a 5Completely Randomized Design (CRD). Feed and water were provided to the chicks adlibitum.Daily feed intake and weekly body weight were measured. The result showed that thedaily feed intake and daily protein intake were not affected (P>0.05) by Smartchoice phytaseenzyme supplementation. Final live weight, daily weight gain and total weight gain weresignificantly different among treatments. Protein efficiency ratio were significantly (P<0.05)higher in T (2.10) than T (1.80) but similar to T (2.05), T (2.05) and T (1.96). Feed 1 5 2 3 4conversion ratio was significantly (P<0.05) different in T5 (2.58) and T (2.02) but similar 1(P>0.05) in T (2.02), T (2.28), T (2.31) and T (2.38). Mortality was lowest in T5. Total feed 1 2 3 4cost per bird and daily feed cost per bird were not affected (P>0.05) by Smartchoice phytaseenzyme supplementation while cost per kg of feed and daily feed cost per bird were notsignificantly (P>0.05) affected. The findings from this study showed that Smartchoicephytase enzyme could be supplemented up to 20g per 100kg in the diet of starter broilerchickens.

scholarly journals Evaluation of maize–sorghum mixture based diets supplemented with exogenous enzyme on growth response, haematology and serum biochemical indices of starter broiler chickens

2020 ◽  
Vol 47 (4) ◽  
pp. 158-166
Author(s):  
A. S. Gidado ◽  
M. A. Oguntoye ◽  
A. R. Akintunde
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Total Protein ◽  
Broiler Chickens ◽  
Control Diet ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Enzyme Supplementation ◽  
Dietary Treatments

Poultry diets are largely composed of plant based materials that hold non-starch polysaccharides (NSP). The inclusion of NSP rich ingredients often reduces feed cost, but hampers a proper digestion due to anti-nutritional factors (ANF). Against this background, potency of exogenous enzymes was evaluated to upgrade dietary energy and total protein. A total of 180 broiler chickens were used in 28 days feeding trial. Six experimental diets were formulated in which maize based diet served as control (T1). Maize in the control diet was replaced by sorghum at the levels of 20% (T2), 40% (T3), 60% (T4), 80% (T5), and 100% (T6), respectively. Besides the control diet every other dietary groups were supplemented with enzyme at the rate of 50g/100kg. The broiler chicks were weighed and allotted to six dietary treatments of 30 birds each. The groups were replicated three times with 10 birds per replicate. The parameters determined for growth performance include: Final weight (g), Weight gain (g/bird), Daily weight gain (g/bird), Feed intake (g/bird), Daily feed intake (g/bird) and Feed conversion ratio (FCR). The result showed significant (p<0.05) effect on total feed intake and daily feed intake. Final weight, daily weight gain and feed conversion ratio (FCR) were not significantly (p>0.05) influenced by dietary treatments. Birds fed 60% (T4), 80% (T5) and 100% sorghum (T6) with enzyme supplementation showed higher similar statistical values 1365.00g, 1373.33g and 1373.66g, respectively for total feed intake. Haematological parameters were not significantly (p>0.05) affected by dietary treatments. Maize-sorghum based diet with enzyme supplementation had significant (p<0.05) effect on total protein, albumin and uric acid. Birds fed diets with 80% (T5) and 100% T6 sorghum levels with enzyme supplementation showed higher (p<0.05) statistical values 4.10 and 3.66 g/dl for total protein. Inclusion of sorghum up to 100% replacement level for maize with enzyme supplementation could be fed to starter broiler chicks for improved growth performance without adverse effect.

scholarly journals Growth performance and haematological profile of broiler chickens served dietary inclusion of probiotics (Saccharomyces cereviasae) and enzyme (bio-enzyme)

2020 ◽  
Vol 46 (5) ◽  
pp. 143-148
Author(s):  
F. U. Udeh ◽  
S. U. Ilo ◽  
V. C. Udeh
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Final Body Weight ◽  
Haematological Profile ◽  
Dietary Treatments

This study was conducted to evaluate the growth performance and haematological profiles of broiler chickens served dietary inclusion of probiotics (Saccharomyces cereviasae) and enzyme (Bio-enzyme). One hundred and twenty, one day-old broiler chicks of Agrited strain were used for the study. The birds were randomly allotted to four dietary treatments. Each treatment contained 30 birds replicated three times to contain 10 birds per replicate in a completely randomized design experiment. The four dietary treatments were T1 Control (no probiotics and enzyme), T2 (had both probiotics and enzyme), T3 (probiotics only) and T4 (Enzyme only). The birds were given feed and water ad-libitum and the quantity of feed consumed each day was determined through weigh back techniques while the birds were weighed weekly throughout the experimental period. The experiment lasted eight weeks. The results showed significant (p<0.05) differences in the final body weight, total weight gain, average daily weight gain, total feed intake, average daily feed intake and feed conversion ratio. Chickens on treatment 2 had the highest final body weight of 3011.57g and performed better than chickens in other dietary treatments. Similar trend was observed in the haematological profile as treatment two were highest in value across the treatments and parameters measured except in packed cell volume where the highest value (36.33 %) was recorded in treatment 4. It was concluded from the study that treatment two which contained both probiotics and enzyme performed better and thus, recommended to farmers for broiler production.

Effect of an acidifier as replacement for antibiotics on the performance and gut morphology of broilers

2015 ◽  
Vol 11 (2) ◽  
pp. 111-116
Author(s):  
BA Makanjuola ◽  
OO Obi ◽  
TO Olorungbohunmi ◽  
OA Morakinyo ◽  
BA Boladuro ◽  
...  
Keyword(s):  
Drinking Water ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Broiler Chicks ◽  
Villus Height ◽  
Gut Morphology ◽  
Final Weight ◽  
Small Intestines ◽  
Dietary Treatments

An experiment was conducted to determine the influence of an acidifier as an alternative to antibiotics on the performance and gut morphology of broiler chickens. One hundred and eighty (180) 7-day old broiler chicks were randomly assigned to 3 dietary treatments of 4 replicates each. Each replicate had 15 birds. The diets fed to the birds were: Treatment 1- diet with neither antibiotic nor acidifier; Treatment 2- diet with antibiotic and Treatment 3- diet with acidifier. The antibiotic used was Enrofloxacin which was administered to the birds on Treatment 2 via their drinking water while the acidifier used was Biotronic SE (a combination of propionic and formic acids) which was added to the diet of birds on Treatment 3 at the rate of 4kg/tonne of feed. The experiment lasted 42 days. No significant differences were observed in the feed intake, final weight and weight gain of the birds on the different diets. Significant differences were however observed in the villus height in the duodenum and ileum of the birds. The crypt depth values in the different segments of the small intestines of the birds were not significantly affected by the different treatments.Key words: Organic acids, Biotronic SE, Enrofloxacin, Crypt, villus.

scholarly journals Growth performance, blood parameters and production cost of broiler chickens fed dietary sweet orange peel meal diets with and without enzyme addition

2020 ◽  
Vol 46 (1) ◽  
pp. 37-50
Author(s):  
T. A. Sunmola ◽  
C. D. Tuleun ◽  
O. I. A. Oluremi
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Production Cost ◽  
Sweet Orange ◽  
Control Diet ◽  
Orange Peel ◽  
Blood Parameters ◽  
Final Weight

The growth performance, blood parameters and production cost of two hundred and fifty two (252) Abor acre plus broiler chickens fed sweet orange peel meal (SOPM) with and without enzymes were investigated. The experimental diets consist of control (T ), maize was 0 replaced with SOPM at 15, 20 and 25 % without exogenous enzymes to form T , T and T 1 2 3 respectively, and another supplemented with exogenous enzyme to form T , T and T 4 5 6 respectively. The birds were randomly allocated to seven treatment groups replicated three times to have 12 birds per replicate and were fed experimental diet ad-libitum for eight weeks. Result showed that broiler chickens fed control diet (T ) had significantly (P<0.05) 0 higher final weight (FW) of 2.44kg, weight gain (WG) of 42.91, feed intake (FI) of 86.53, better feed conversion ratio (FCR)of 2.01 and protein conversion ratio (PCR)of 0.44 compared to other dietary treatments. Broiler chickens fed T and T had significantly 1 4 (P<0.05) higher final weight of 1.98 and 1.98 kg, weight gain of 34.69 and 34.71 g and feed intake of 78.35 and 81.63 g respectively while significantly (P<0.05) least values of 1.75 and 1.80 kg final weight, 30.73 and 31.49 g weight gain and 69.47 and 71.84 g feed intake respectively were recorded in broiler chickens fed T and T . Haematological indices namely: 2 5 PCV, RBC, WBC and Hb were not significantly different (P>0.05) but MCV, MCH, MCHC, lymphocytes, heterophil, eosinophil and monocytes differed significantly (P<0.05). Serum biochemical indices namely total protein, albumin, globulin and uric acid were significantly (P<0.05) influenced by the experimental diets. Though, there was no detrimental effect of SOPM and enzyme on production cost as profit was made at all replacement levels of SOPM with and without enzyme treatment, but profit per bird (N) and cost to benefit ratio revealed the superiority of the broiler chickens fed control diet (T ). Based on the results obtained, 0 SOPM can replace maize up to 25 % without posing any deleterious effect on the broiler chickens growth performance, blood parameters and production cost. However, the cost to benefit ratio was compromised with the use of SOPM. 

Performance, haematology and carcass characteristics of broiler chickens given water from different sources

2021 ◽  
Vol 39 (1) ◽  
pp. 104-113
Author(s):  
O. R Folorunso ◽  
E. A. O. Laseinde ◽  
G. E. Onibi
Keyword(s):  
Weight Gain ◽  
Water Intake ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Stream Water ◽  
Relative Weight ◽  
Carcass Characteristics ◽  
Daily Weight Gain ◽  
Borehole Water ◽  
Different Sources

n eight week study was conducted to assess the performance, carcass characteristics and haematological indices of broiler chickens provided water from different sources. One hundred and fifty day - old broiler chicks (Arbor acre) were randomly allocated to five treatment groups (rain, stream, pipe borne water, well and borehole water respectively) in a completely randomized experimental design. The borehole water was obtained from a residential building, about 500 m to the experimental site (Federal College of Agriculture (FECA), Akure, Nigeria). Rainwater was harvested when it rained and was stored in plastic containers before it was used. It was not stored for more than three days before use. Stream water was obtained from a stream that flowed close to the students' residential area of FECA. It is sometimes drunk and is typical of streams that flow in a typical village community. Well water was obtained from a well sunk within the premises of the FECA. It was a well from where people fetched water for domestic use and was provided to the birds without prior treatment. Pipe borne water was obtained from the Water Corporation Mains that supplies FECA and Ijapo Estate, Akure. Results from the experiment revealed that there were no significant (P>0.05) differences among the treatments in terms of water intake, feed intake, weight gain, feed conversion ratio, carcass characteristics, relative weight of some organs, muscle dimensions and haematological parameters. Pipe borne water had the highest numerical values (P>0.05) for most of the performance and carcass characteristic indices measured, such as daily water intake (181.53±14.6), cumulative water intake (8.90±.71), daily feed intake (106.27±4.15), cumulative feed intake (5.21±0.20), daily weight gain (38.53±2.38), total weight gain (1.89±0.12), final weight gain (1.98±0.12), percent dressed weight (97.11±0.16%), percent eviscerated weight (81.86±3.26%), relative weights of drumstick (99.37±5.43g/kg), wings (89.10±9.69g/kg), chest (170.08±6.59g/kg) and back (159.40±18.90g/kg live weight) respectively. Water from different sources (rain, well, pipe borne water, borehole and stream) had no significant (P>0.05) effect on the performance indices, considered in the study for broiler chickens. This implies that the aforementioned water sources can be used to raise broiler chickens provided such water is free from any contaminants that could impair the health of the birds.

scholarly journals Bio-Economics Of Feeding Cassava Root Meal Based Diets to Broiler Finisher Chickens

2020 ◽  
Vol 46 (4) ◽  
pp. 110-116
Author(s):  
E. E. Nsa ◽  
O. A. Ukoha ◽  
C. A. Agida
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Progressive Increase ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Cassava Root ◽  
Carcass Parameters ◽  
Cassava Root Meal

A study was conducted to investigate the bio-economics of feeding broiler chickens graded levels of cassava root meal based diets, as replacement for maize at 0, 25, 50, 75 and 100% to form treatment diets T1 , T2 , T3 , T4 and T5 respectively, with adjustment in soybean levels across the treatment diets to have iso-nitrogenous diets. Two hundred and forty- 4 weeks old 'Amos' strain broiler chicks were in a completely randomized design allotted randomly to five treatment groups of 48 birds each and of three replicates with each replicate having 16 birds. Parameters measured included weight gain, feed intake, feed gain ratio, price per kg of feed, price per kg of broiler and weight of carcass cuts. Data were analyzed using analysis of variances. Daily weight gain for T1 , T2 , T3 , T4 and T5 were 41.16g/b/d, 39.43, 33.47, 25.25 and 16.91 g/b/d, respectively while, daily feed intake for T1 , T2 , T3 , T4 and T5 were 113.35g, 112.75, 102.31, 93.34 and 85.94g, respectively. Results showed weight gain feed intake and feed Conversion ratio values to be significantly (P<0.05) depressed as the level of replacement of maize with cassava root meal exceeded 25%. Among the carcass parameters, only the dressed carcass (%) and thigh (%) weight values showed significant (P<0.05) decrease as the level of replacement level of maize with cassava root meal exceeded 25% while, spleen (%) and liver (%) values showed progressive increase (P<0.05) in weight as the level of cassava root meal increased in the diets. Cost of feed decreased (p<0.05) significantly with the increasing level of cassava root meal. However, it did not translate to increase in price per kg of bird. It could therefore be suggested that cassava root meal should not exceed 25% as replacement for maize in broiler finisher diets, as beyond this level growth performance is adversely impaired.

scholarly journals Effect of Dietary Inclusion of Ginger and Garlic Oil Mixture on the Growth Performance and Caecal Microbial Population of Broiler Chickens

2021 ◽  
Vol 8 (5) ◽  
pp. 01-05
Author(s):  
Alagbe, J.O ◽  
Oluwafemi R.A ◽  
Halima Abdullahi
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Management Practices ◽  
Microbial Population ◽  
Daily Weight Gain ◽  
Broiler Chicks ◽  
Salmonella Spp ◽  
Lactobacillus Spp

The objective of the present study was to determine effect of dietary inclusion of (Zingiber officinale) and garlic (Allium sativum) oil mixture (GIGM) on the growth performance and caecal microbial population of broiler chickens. One hundred and fifty one-day-old broiler chicks (Ross 308) were randomly allocated into 5 treatments with three replicates consisting of 10 birds each in a completely randomized design. Birds in treatment 1 (T1) was fed basal diet with 0 % inclusion of GIGM while T2, T3, T4 and T5 were given 0.1 %, 0.2 %, 0.3 % and 0.4 % respectively. Clean feed and water were offered ad libitum and all other management practices were strictly observed throughout the experiment which lasted for 56 days. Results obtained were used to determine weight gain (WG), average daily weight gain (ADWG), total feed intake (TFI), average daily feed intake (ADFI), feed conversion ratio (FCR) and microbial population of E.coli, Salmonella spp and Lactobacillus spp. ADWG, ADFI and FCR were significantly (P ˂ 0.05) influenced by the dietary inclusion of GIGM. ADWG were highest in T5 (47.80 g), T4 (45.75 g) and T3 (45.09 g), intermediate in T2 (39.59 g) and lowest in T1 (30.72 g). Lactobacillus spp increased as the level of dietary inclusion of GIGM increases (P ˂ 0.05). E.coli and Salmonella spp counts were significantly (P ˂ 0.05) different among the treatments. It was concluded that GIGM could be included in the diet of broilers up to 0.4 % without causing any deleterious effect on the performance and health of birds.

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