scholarly journals Effect of Environmental Factors on Apricot (Prunus armeniaca L.) Yield in the City of Jerusalem Occupied, Palestine

2021 ◽  
pp. 12-24
Author(s):  
Jehad M. H. Ighbareyeh
Keyword(s):  
Environmental Factors ◽  
Soil Water ◽  
Climatic Factors ◽  
Prunus Armeniaca ◽  
Economic Role ◽  
Water Reserve ◽  
Monthly Temperature ◽  
Knowing That ◽  
Prunus Armeniaca L ◽  
Using Data

Apricot is a deciduous perennial tree, which classified within to the Rosacea family, sensitive to climatic factors, and its production has an economic role for many countries of the world, including Palestine. Mean annual temperatures and precipitation were analyzed, using data from a meteorological station of Jerusalem, Palestine, which has recorded between the year (1993-2012), and with the same number of years of apricot production, knowing that production data were taken from the Palestinian Statistics Center for the mentioned period. On the other hand, we used Professor Salvador Ravers Martins' methodology to classify the Earth in the process of analyzing environmental factors, there are two aspects of the factors: The first is climatic, which is the amount of rain or precipitation, mean monthly temperature and soil water reserve, and the second factor is the bioclimatic, which is annual ombrothermic index, simple continentality index, compensated thermicity index, and water deficit. In conclusion, Jerusalem was adversely affected by mean monthly temperature, precipitation, compensated thermicity index, deficit water, annual ombrothermic index during (1997-2002 and 2007-2012), but positively influenced by soil water reserve on apricot production, during (1993-1997 and 2002-2007), with a great rate of the variance in axis F1 (98.8%), axis F2 (0.82%) and symmetrical plot axes F1and F2 (99.8%), when the correspondence analysis was applied. However, humid areas characterized by mild summers are the suitable region for apricot production and productivity, with a temperature ranging between 22-24°C, at which high quality production can be obtained, the amount of rain is between 600 - 800 mm annually. Final, environmental regions in the thermomediterranean and the Mesomediterranean, with simple continentality index is 17 - 22, annual ombrothermic index is 2.5, while the compensated thermicity index is about 250/420, to obtain the highest ideal production of apricots in Jerusalem, Palestine.

Analysis of Crop Yield Prediction of Kharif & Rabi Jowar Crops Using Data Mining Techniques

2017 ◽  
Vol 7 (11) ◽  
pp. 79
Author(s):  
Sujata Mulik
Keyword(s):  
Data Mining ◽  
Crop Yield ◽  
Crop Production ◽  
Climatic Factors ◽  
Crop Productivity ◽  
Yield Prediction ◽  
Data Mining Techniques ◽  
Agriculture Sector ◽  
Using Data ◽  
Rabi Crops

Agriculture sector in India is facing rigorous problem to maximize crop productivity. More than 60 percent of the crop still depends on climatic factors like rainfall, temperature, humidity. This paper discusses the use of various Data Mining applications in agriculture sector. Data Mining is used to solve various problems in agriculture sector. It can be used it to solve yield prediction.  The problem of yield prediction is a major problem that remains to be solved based on available data. Data mining techniques are the better choices for this purpose. Different Data Mining techniques are used and evaluated in agriculture for estimating the future year's crop production. In this paper we have focused on predicting crop yield productivity of kharif & Rabi Crops. 

scholarly journals Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)

2021 ◽  
Vol 13 (15) ◽  
pp. 8565
Author(s):  
Seyda Cavusoglu ◽  
Nurettin Yilmaz ◽  
Firat Islek ◽  
Onur Tekin ◽  
Halil Ibrahim Sagbas ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Methyl Jasmonate ◽  
Prunus Armeniaca ◽  
Lavender Oil ◽  
Defense Systems ◽  
Antioxidant Enzyme System ◽  
Prunus Armeniaca L ◽  
Antioxidant Defense Systems ◽  
And Storage

Various treatments are carried out in order to extend both the shelf life and storage life of fresh fruit and vegetables after harvest and among them non-toxic for humans, environmentally and economically friendly alternative treatments are gained more importance. In the current study, methyl jasmonate (MeJA), cytokinin, and lavender oil which are eco-friendly and safe for human health were applied on apricot fruit. The treated fruit were stored at 0 °C and 90–95% relative humidity for 25 days and catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX) enzyme activities and lipid peroxidation of apricots after treatments were studied. According to the findings obtained from the study, it was observed that 5 ppm cytokinin and 1000 ppm lavender oil treatments of apricot fruit gave better APX and CAT enzyme activity, respectively. In addition, better SOD enzyme activity in fruit was obtained with MeJA+lavender oil treatments. As a result, it can be emphasized that the product quality of apricot fruit is preserved as both the eco-friendly application of MeJA, cytokinin, and lavender oil separately from each other and the treatment of combinations between these compounds activate the enzymatic antioxidant defense systems of apricot fruit after harvest.

scholarly journals Diversity and Relationships among Neglected Apricot (Prunus armeniaca L.) Landraces Using Morphological Traits and SSR Markers: Implications for Agro-Biodiversity Conservation

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1341
Author(s):  
Giandomenico Corrado ◽  
Marcello Forlani ◽  
Rosa Rao ◽  
Boris Basile
Keyword(s):  
Prunus Armeniaca ◽  
Ex Situ ◽  
Skin Colour ◽  
Maintenance Breeding ◽  
Prunus Armeniaca L ◽  
Ex Situ Collection ◽  
Loss Of Diversity ◽  
Ssrs Markers ◽  
On Farm ◽  
Simple Sequence

Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in temperate areas. Italy has an ample number of traditional varieties, but numerous landraces are abandoned and at risk of extinction because of increasing urbanization, agricultural intensification, and varietal renewal. In this work, we investigated the morphological and genetic diversity present in an ex-situ collection of 28 neglected varieties belonging to the so-called “Vesuvian apricot”. Our aim was to understand the level of diversity and the possible link between the promotion of specific fruit types (e.g., by public policies) and the intraspecific variation in apricot. The combination of five continuous and seven categorical traits allowed us to phenotypically distinguish the varieties; while fruit quality-related attributes displayed high variation, both apricot size and skin colour were more uniform. The twelve fluorescent-based Simple Sequence Repeats (SSRs) markers identified cultivar-specific molecular profiles and revealed a high molecular diversity, which poorly correlated with that described by the morphological analysis. Our results highlighted the complementary information provided by the two sets of descriptors and that DNA markers are necessary to separate morphologically related apricot landraces. The observed morphological and genetic differences suggest a loss of diversity influenced by maintenance breeding of specific pomological traits (e.g., skin colour and size). Finally, our study provided evidence to recommend complementary strategies to avoid the loss of diversity in apricot. Actions should pivot on both the promotion of easily identified premium products and more inclusive biodiversity-centred on-farm strategies.

Environmental influences on fish and shellfish production in the Northwest Atlantic

1994 ◽  
Vol 2 (1) ◽  
pp. 16-32 ◽  
Author(s):  
K.H. Mann ◽  
K.F. Drinkwater
Keyword(s):  
Environmental Factors ◽  
Gadus Morhua ◽  
Cold Water ◽  
Climatic Factors ◽  
Homarus Americanus ◽  
Fishing Mortality ◽  
Poor Growth ◽  
Northwest Atlantic ◽  
Grand Banks ◽  
Fish And Shellfish

Evidence is reviewed, linking physical oceanographic processes in the marine environment to changes in fish and shellfish stocks in the Northwest Atlantic. A case history study of the cod (Gadus morhua) stock of the northern Grand Banks and Labrador Shelf indicates a long slow amelioration of the environment between about 1945 and 1965, followed by a deterioration in the period 1965–1992. The most important environmental factors for the cod stocks appear to have been salinity and temperature. The trends can be traced back to climatic factors involving the Icelandic Low and the Azores–Bermuda High. When the atmospheric pressure difference in winter tended to be high, there was a progressive increase in the area of sea ice off Labrador and in the volume of cold water at depth. These factors have been shown to affect temperature and salinity conditions on the Grand Banks in spring and summer and are associated with poor growth and recruitment in the cod stocks. A similar case study of lobster (Homarus americanus) stocks indicates that temperature and river discharge are important environmental correlates, but neither can be shown to fully account for the recent trends in the stocks. Evidence is reviewed to show that physical environmental processes also influence recruitment and distribution of stocks of haddock, capelin, and squid. Some of the problems with correlational analysis are also discussed. It is recognized that factors other than the environment are influencing the stocks. Fishing mortality (detailed consideration of which is not included in this review) has clearly been important. Interactions between environmental factors and fishing mortality are probably of major importance.Key words: ocean environment, fish production, recruitment, northern cod, American lobster.

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