scholarly journals The Status of Iodine Nutrition and Iodine Deficiency Disorders among School Children in Metekel Zone, NorthWest Ethiopia

2015 ◽  
Vol 5 (5) ◽  
pp. 323-324
Author(s):  
Girma Kibatu ◽  
Endalkachew Kibret ◽  
Molla Gedefaw
2010 ◽  
Vol 48 (6) ◽  
pp. 453-456 ◽  
Author(s):  
Rajesh K. Chudasama ◽  
Umed V. Patel ◽  
R. Ravikant ◽  
Pramod H. Verma

2012 ◽  
Vol 12 (1) ◽  
Author(s):  
Rashad Mohammed Ali Alsanosy ◽  
Abdelrahim Mutwakel Gaffar ◽  
Husam Eldin Elsawi Khalafalla ◽  
Mohamed Salih Mahfouz ◽  
Abdel Naser Shaaban Zaid ◽  
...  

2009 ◽  
Vol 39 (2) ◽  
pp. 343-362 ◽  
Author(s):  
Ritu Priya ◽  
Atul Kotwal ◽  
Imrana Qadeer

The program of universal salt iodization (USI) was intensified in the 1990s. Unfortunately, a recent World Health Organization review finds that there was a global increase of 31.7 percent in total goiter rate from 1993 to 2003. However, the WHO review places only 1 country as severely, 13 as moderately, and 40 as mildly deficient in populations' iodine nutrition, and places 43 countries at optimal, 24 at high, and 5 at excessive levels of iodine nutrition. Thus, it is imperative to weigh the benefits and risks of intensifying USI further. The WHO review places India in the category of “adequate” iodine nutrition, but in 2005 the Government of India promulgated a universal ban on sale of non-iodized salt, calling iodine deficiency disorders (IDDs) a major public health problem. This article attempts to understand these contradictions and weigh the benefits and costs of USI. Based on a review of studies since the 1920s, the authors reconstruct the evolution of IDD control in India. Conceptual and methodological limitations challenge the evidence base and rationale of stricter implementation of USI now. Finding evidence for its negative impact, the authors recommend a reexamination of the USI strategy and propose a safer, people-centered, ecosocial epidemiological approach rather than a universal legal ban.


2016 ◽  
Vol 22 (5) ◽  
pp. 301-308 ◽  
Author(s):  
Mushary Al-Dakheel ◽  
Hassan Haridi ◽  
Bushra Al-Bashir ◽  
Ali Al-Shangiti ◽  
Sulaiman Al-Shehri ◽  
...  

2014 ◽  
Vol 2 (2) ◽  
pp. 98-105 ◽  
Author(s):  
Mabapa Solomon ◽  
Mbhenyane Getrude ◽  
L Pieter ◽  
Mamabolo Lesly ◽  
Amey Alphonse

Iodine is essential for the synthesis of thyroid hormone. Iodine deficiency develops due to imbalance between dietary iodine intake and thyroid requirements. Iodine deficiency disorders (IDD) includes a wide spectrum of abnormalities in the physical and cognitive development of human.


2014 ◽  
Vol 14 (64) ◽  
pp. 9167-9180
Author(s):  
KA Aweke ◽  
◽  
BT Adamu ◽  
AM Girmay ◽  
T Yohannes ◽  
...  

Iodine deficiency disorders (IDD) affect millions of people in developing countries mainly due to dietary iodine deficiency and aggravating factors that affect the bioavailability of iodine in the body. Iodine deficiency disorder is one of the public health problems of Ethiopia. Recent findings show that both endemic a nd non- endemic areas have high goiter rates . Burie and Womberma districts are two of the endemic goiter areas in the country. T he etiology of goiter in these areas is not fully studied so far. T he objective of this cross -sectional community based study was to assess the magnitude and causes of goiter . The study was conducted in July 2010. The sample size was determined by assuming 50% prevalence of total goiter rate, 5% error, 95% confidence interval, design effect of 1(random) and 5% of non- response rate. A two -stage random sampling (sub- district and village ) was used to select children age d 6- 12 years and their biological mother s from 10 randomly selected village s in each of the districts . Overall , 403 households participated in the study. The assessment was conducted using palpation of thyroid size, urinary iodine level determination , household level interview and Focus Group Discussion (FGD). The study revealed a total goiter prevalence rate of 54% and 30.1 % in children and their biological mother s, respectively . More than 64% of the children were severely iodine deficient. The major cause for goiter as revealed by urinary iodine level and concentration of iodized salt is dietary iodine deficiency. There are no goitrogenic foods such as cassava; however, goitrogenic chemicals such as Dichlorodiphenyl trichloroethane ( DDT ) and 2,4 -Dichlorophenoxyacetic acid ( 2,4- D) were widely use d. The study area s are known for surplus produce of cereals, legumes and chilli. In order to reverse the problem , immediate and sustainable distribution of iodated salt /oil capsule , prohibition of direct application of pesticides on foods and awareness creation on adverse effects of IDD and benefits of iodine nutrition is highly recommended.


1995 ◽  
Vol 1 (1) ◽  
pp. 55-63
Author(s):  
Nawal A. El Sayed ◽  
Hansa M. Ismail ◽  
Mohamed A. Hussein ◽  
Abdel Rahman A. Kamel

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