scholarly journals Evaluation of tolerance to osmotic stress of winter bread wheat genotypes using indirect physiological method

2014 ◽  
Vol 26 (9) ◽  
pp. 800
Author(s):  
R Chipilski ◽  
G Desheva ◽  
B Kyosev
Keyword(s):  
Osmotic Stress ◽  
Bread Wheat ◽  
Wheat Genotypes ◽  
Winter Bread Wheat ◽  
Physiological Method

scholarly journals Evaluation of 14 winter bread wheat genotypes in normal irrigation and stress conditions after anthesis stage

2011 ◽  
Vol 10 (54) ◽  
pp. 11188-11195
Author(s):  
Mollasadeghi Vahid ◽  
Momeni Gizilasheg Yaser ◽  
Hazrati Hazejan Rogaye ◽  
Mazhabi Hadi
Keyword(s):  
Bread Wheat ◽  
Stress Conditions ◽  
Wheat Genotypes ◽  
Winter Bread Wheat

scholarly journals Formation and variability of test weight in winter bread wheat genotypes (Triticum aestivum L.) depending on the growing season conditions, preceding crops and sowing dates

2021 ◽  
Author(s):  
O. A. Demydov ◽  
◽  
V. М. Hudzenko ◽  
І. V. Pravdziva ◽  
N. V. Vasylenko ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Green Manure ◽  
Growing Season ◽  
Sowing Date ◽  
Test Weight ◽  
Forest Steppe ◽  
General Tendency ◽  
Wheat Genotypes ◽  
Winter Bread Wheat ◽  
Sowing Dates

The study aimed to identifying peculiarities of formation and variability of grain test weight in winter bread wheat genotypes depending on the growing season conditions, sowing dates and different preceding crops. The studies were conducted at The V.M. Remeslo Myronivka Institute of Wheat of the NAAS of Ukraine during 2016-17–2018-19 growing seasons. There were estimated 17 winter bread wheat genotypes that were sown in three sowing dates after five preceding crops. Test weight was evaluated according to the State Standard 10840–64. Statistical processing was performed with using programs Statistica 8.0, Excel 2013. It was revealed the significant effect of growing season conditions on grain test weight in winter bread wheat varieties in environments of Ukrainian Forest-Steppe. Significant differences in responses of the genotypes under study on sowing date after different preceding crops were revealed. The most effect of sowing dates on test weight was established in the variety MIP Vidznaka, while the most effect of preceding crops was established in the varieties MIP Yuvileina, Podolianka, MIP Lada, and MIP Darunok. In general, maximal test weight was formed after green manure and the minimal one was after soybeans as preceding crop. The general tendency of decrease in grain test weight with shift in sowing dates from September 26 to October 16 after preceding crops green manure, mustard, sunflower, soybeans was revealed. The sowing date October 05 was optimal for the varieties MIP Valensiia, Estafeta myronivska, MIP Lada after green manure, for the varieties Podolianka, Trudivnytsia myronivska, Hratsiia myronivska, MIP Dniprianka, MIP Lada after mustard, for the varieties Podolianka, Trudivnytsia myronivska, Balada myronivska, Hratsiia myronivska, MIP Assol after sunflower, for the varieties Trudivnytsia myronivska, Estafeta myronivska after maize, for the varieties Podolianka, Trudivnytsia myronivska after soybeans. The varieties MIP Vyshyvanka, Trudivnytsia myronivska, Balada myronivska, Estafeta myronivska, MIP Dniprianka, MIP Vidznaka, and MIP Yuvileina were identified which exceeded significantly the standard variety Podolianka in test weight on average by years of the research, sowing dates, and preceding crops.

scholarly journals Evaluation of drought tolerance of winter bread wheat genotypes underdrip irrigation and rain-fed conditions

2015 ◽  
Vol 39 ◽  
pp. 817-824 ◽  
Author(s):  
Jamala MURSALOVA ◽  
Zeynal AKPAROV ◽  
Javid OJAGHI ◽  
Mahammad ELDAROV ◽  
Savaş BELEN ◽  
...  
Keyword(s):  
Drought Tolerance ◽  
Bread Wheat ◽  
Wheat Genotypes ◽  
Winter Bread Wheat

scholarly journals Root System Architecture Plasticity of Bread Wheat in Response to Oxidative Burst under Extended Osmotic Stress

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 939
Author(s):  
Omar Azab ◽  
Abdullah Al-Doss ◽  
Thobayet Alshahrani ◽  
Salah El-Hendawy ◽  
Adel M. Zakri ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Membrane Potential ◽  
Osmotic Stress ◽  
Root System ◽  
Bread Wheat ◽  
System Architecture ◽  
Mitochondrial Membrane ◽  
Root System Architecture ◽  
Root Tips ◽  
Scavenging Capacity

There is a demand for an increase in crop production because of the growing population, but water shortage hinders the expansion of wheat cultivation, one of the most important crops worldwide. Polyethylene glycol (PEG) was used to mimic drought stress due to its high osmotic potentials generated in plants subjected to it. This study aimed to determine the root system architecture (RSA) plasticity of eight bread wheat genotypes under osmotic stress in relation to the oxidative status and mitochondrial membrane potential of their root tips. Osmotic stress application resulted in differences in the RSA between the eight genotypes, where genotypes were divided into adapted genotypes that have non-significant decreased values in lateral roots number (LRN) and total root length (TRL), while non-adapted genotypes have a significant decrease in LRN, TRL, root volume (RV), and root surface area (SA). Accumulation of intracellular ROS formation in root tips and elongation zone was observed in the non-adapted genotypes due to PEG-induced oxidative stress. Mitochondrial membrane potential (∆Ψm) was measured for both stress and non-stress treatments in the eight genotypes as a biomarker for programmed cell death as a result of induced osmotic stress, in correlation with RSA traits. PEG treatment increased scavenging capacity of the genotypes from 1.4-fold in the sensitive genotype Gemmiza 7 to 14.3-fold in the adapted genotype Sakha 94. The adapted genotypes showed greater root trait values, ∆Ψm plasticity correlated with high scavenging capacity, and less ROS accumulation in the root tissue, while the non-adapted genotypes showed little scavenging capacity in both treatments, accompanied by mitochondrial membrane permeability, suggesting mitochondrial dysfunction as a result of oxidative stress.

scholarly journals Selection of drought tolerant wheat genotypes by osmotic stress imposed at germination and early seedling stage

2018 ◽  
Vol 15 (2) ◽  
pp. 177-192
Author(s):  
RR Saha ◽  
A Hannan ◽  
A Nessa ◽  
MA Malek ◽  
MR Islam
Keyword(s):  
Osmotic Stress ◽  
Dry Weight ◽  
Seedling Stage ◽  
Metabolic Efficiency ◽  
Wheat Genotypes ◽  
Shoot Dry Weight ◽  
Vigour Index ◽  
Peg Treatment ◽  
Early Seedling ◽  
Different Levels

An experiment on hundred wheat genotypes under different levels of osmotic stress was carried out during 2014 to select the genotype(s) tolerant to drought at germination and early seedling stage. Different levels of osmotic stress were imposed by using polyethylene glycol (PEG). Three osmotic stress levels viz. control (distilled water), 15% PEG solution and 25% PEG solution were used. Among the 100 genotypes the rate of germination percentage, final germination (%), root and shoot dry weight, amount of respiration and vigour index under PEG treatment was found significantly lower than that of control condition. Compared to control condition relative decrease in rate of germination, final germination, amount of respiration and vigour index among the wheat genotypes were found more at 25% PEG than that of 15% PEG treatment. However, the seed metabolic efficiency was significantly higher in wheat genotypes under both 15% PEG and 25% PEG treatment compared to the control condition. A significant positive correlation exists between the important growth parameters like rate of germination (%), final germination (%), shoot dry weight, root dry weight and vigour index. On the basis of these physiological traits against osmotic stress, nine genotypes of wheat such as BD-480, BD-498, BD- 501, BD-513, BD-514, BD-519, BD-592, BD-618 and BD- 633 were selected as drought tolerant.SAARC J. Agri., 15(2): 177-192 (2017)

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