Total Phenolic Content, Microbial Content and Sensory Attributes Evaluation of White Soft Cheese Incorporated With Mint (Mentha Spicata) Leaf Extract
2017 ◽
Vol 10
(06)
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pp. 36-40
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2009 ◽
Vol 47
(9)
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pp. 2338-2343
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2018 ◽
Vol 6
(2)
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pp. 318-328
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Keyword(s):
2018 ◽
Vol 5
(2)
◽
pp. 51
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