Profitability of Artificial Pollination in ‘Manzanillo’ Olive Orchards

The fruit set in monovarietal ‘Manzanillo’ olive orchards is significantly increased under cross-pollination. This response lead to pollination designs including pollinizer selection, the number of pollinizer trees per hectare and their distribution in the orchard. However, the assignment of a substantial area to pollinizers of lesser commercial value might decrease profits. The strong influence of variable climates on the overlap of the blooming phenology of ‘Manzanillo’ and its pollinizer, and on pollen production and dispersal, are also notable risks. Artificial pollination is a feasible alternative to pollination designs, especially for wind-pollination crops such as olives. Here, we present the effects of treatments with different number (zero, one, two or four) of mechanical applications of ‘Barouni’ pollen on fruit set, size, yield, and cost–benefit ratios in heavy- and light-flowering trees of ‘Manzanillo’ trees situated in monovarietal orchards in Sonora, Mexico. Our results showed that, in “on” years (seasons where most trees display abundant flowering), a larger number of cross-pollen artificial applications increased more the final fruit set, yield and, hence, the profits. Fruit size was scarcely affected by the number of applications, although treatments with lower fruit sets had a higher proportion of large-sized fruit and less fruit of petite size. Despite its higher costs, the higher increase in yield made it more profitable to apply cross-pollination four times throughout the blooming period. On the other hand, no significant differences were observed among treatments, regardless of the number of pollinations, in the “off” season (the season in which most trees had a light flowering level).

Plant Selection by Bumble Bees (Hymenoptera: Apidae) in Montane Riparian Habitat of California

Many bumble bee species (Bombus Latreille) have declined dramatically across North America and the globe, highlighting the need for a greater understanding of the habitat required to sustain or recover populations. Determining bumble bee species’ plant selection is important for retaining and promoting high-quality plant resources that will help populations persist. We used nonlethal methods to sample 413 plots within riparian corridors and meadows in the Sierra Nevada of California for bumble bees during two summers following extremely low and normal precipitation years, respectively. We assessed the five most abundant bumble bee species’ plant selection by comparing their floral use to availability. Additionally, we described the shift in plant selection between years for the most abundant species, Bombus vosnesenskii Radoszkowski. Bumble bee species richness was constant between years (13 species) but abundance nearly tripled from 2015 to 2016 (from 1243 to 3612 captures), driven largely by a dramatic increase in B. vosnesenskii. We captured bumble bees on 104 plant species or complexes, but only 14 were significantly selected by at least one bumble bee species. Each of the five most frequently captured bumble bee species selected at least one unique plant species. Plant blooming phenology, relative availability of flowers of individual plant species, and plant selection by B. vosnesenkii remained fairly constant between the two study years, suggesting that maintaining, seeding, or planting with these ‘bumble bee plants’ may benefit these five bumble bee species.

Floral phenology and pollen production in the five nocturnal Oenothera species (Onagraceae)

Blooming phenology and pollen production in the five <em>Oenothera</em> species were investigated during the period of 2013–2015 in the Lublin area, SE Poland. The blooming period was relatively long, and flowering usually started in the middle or late June and lasted until late July or the middle of August. The <em>Oenothera</em> species studied exhibited nocturnal anthesis, i.e., the flowers opened in the late evening and lasted overnight until the early morning hours. Plants developed a great number of flowers per individual and per unit area (on average, 158 and 4,136, respectively), and this feature appeared to be species-specific. It was demonstrated that the blooming phase had an impact on the mass of anthers and pollen produced per flower in all <em>Oenothera</em> species. In general, the greatest mass of anthers and pollen was observed at the beginning of blooming, and with the progress of flowering, the values decreased. However, statistical differences were found for <em>O. flaemingina</em>, <em>O. paradoxa</em>, and <em>O. rubricaulis</em>. The mass of pollen produced per unit area was also a species-specific characteristic and was related to the abundance of flowering. The greatest amount of pollen was produced by <em>O. flaemingina</em> (30.6 g m⁻²), which was almost three times more than that produced by <em>O. rubricaulis</em> (10.9 g m⁻²). The protein content of pollen grains was relatively low and on average amounted to 15.4%. The <em>Oenothera</em> species examined in this work may be considered valuable pollen yielding plants. Nevertheless, given the invasive potential of species from subsect. <em>Oenothera</em>, precautions are suggested during cultivation and/or planting these taxa in bee pastures, in order to prevent uncontrolled spread into new areas.

Utilisation of data raised in blooming phenology of fruit trees for the choice of pollinisers of plum and apricot varieties

Information concerning the blooming time of stone fruit varieties is, first of all, an important condition of finding suitable pollinisers securing adequate fruit set. For that purpose, varieties are assigned to blooming-time-groups. Depending on the number (3 or 5) of the groups, i.e. the length of intervals separating the groups established, pollenisers are to be chosen for self-incompatible and partially self-fertile varieties belonging to the same blooming-time-group. The mutually most overlapping blooming periods of the respective varieties should be found by raising data of their blooming phenology, i.e. dynamics, which is compared by drawing their phenograms and calculating blooming (V) indices. Variety combinations have to be checked, however, concerning mutual fertility relations of the respective pairs of varieties. That is most important in the case of Japanese plums because of the abundant incompatible combinations. Synchronous blooming has been determined by assigning the varieties to blooming-time-groups, or comparing overlaps of blooming phenograms, or by blooming (V) indices. Synchronous blooming phenology has been studied in European plum varieties (111 varietiy combinations) Japanese plums (156 variety combinations) and apricots (153 variety combinations) under Hungarian conditions, over several seasons. In determining overlaps, the less favourable season has been considered as decisive. Polliniser combinations have been chosen with at least 70% synchronous blooming. Blooming time of varieties is an important part of the variety descriptions. Blooming dates may serve also for the estimations of frost risk or security of yield.

Blooming phenology and fertility of sour cherry cultivars selected in Hungary

Experiments were conducted during the period between 1972 and 2002 at three sites in Hungary. At Érd 97, Helvetia 10, and Újfehértó, 3 cultivars were studied in variety collections. Observations were made on the blooming phenology (start, main time, end and length of the bloom period), on the blooming dynamics (the rate of the open flowers counted every day), on the receptivity of sexual organs, on the fruit set following self- and open-pollination and on the effect of association of varieties in the orchards (choice, rate and placement of pollinisers). Based on the results the rate of the overlap of the blooming times were calculated and varieties were assigned into five bloom time groups according to their main bloom. Self-fertility conditioned by natural self pollination was studied and good pollinisers were chosen (sweet, sour and duke cherry varieties) for the self-sterile and partially self-fertile varieties. The necessity of bee pollination was proved by different pollination methods: natural self-pollination, artificial self-pollination, open pollination. Summary: Experiments were conducted during the period between 1972 and 2002 at three sites in Hungary. At Érd 97, Helvetia 10, and Újfehértó, 3 cultivars were studied in variety collections. Observations were made on the flowering phenology (start, main time, end and length of the bloom period), on the flowering dynamics (the rate of the open flowers counted every day), on the receptivity of sexual organs, on the fruit set following self- and open-pollination and on the effect of association of varieties in the orchards (choice, rate and placement of pollinisers).