Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period with a focus on northern Europe

Background Fishing is probably one of the oldest economic activities in the history of humankind. Lakes, rivers and streams in Europe are important elements in the European landscape with a rich diversity of fish and other aquatic organisms. Artisanal fisheries have therefore been of great importance for the provision of food, but also animal feed, medicine, fertilizer and other needs. These fishermen had a deep knowledge about the waterscape and its biota. However, ethnoichthyology remains a small topic within contemporary ethnobiology in Europe. Our focus lies within northern Europe in the late medieval to modern period, but encompasses the wider area with some reference to earlier periods where informative. Method We have reviewed a large amount of literature mainly on the relationship between man and fish in freshwaters from late medieval times (defined here as the fifteenth century) until the early twenty-first century. The main focus is on freshwater (including anadromous and catadromous) fish in northern Europe, the main area of study for both authors, though examples have been included from elsewhere to indicate the widespread importance of these fisheries. The review includes studies from various fields such as archaeology, ethnography, fish biology, geography, linguistics and osteology to map what has been studied of interest in ethnoichthyology. These data have been analysed and critically reviewed. Results There are archaeozoological studies, studies of specialised fishers as well as artisanal fishing among the peasantry, research of folk taxonomies, fishing methods (including the use of poison) and gear, which are all of great interest for ethnoichthyology. There is also research on traditional preserving methods for fish as food and for other purposes. Of interest is the keeping of fish in wells, ponds and aquaria. However, there is still room for more research within many domains of ethnoichthyology. Conclusion Humans have always utilized fish and other aquatic resources. Nonetheless, few ethnobiologists working within Europe are so far researching human-fish relationships. This paper demonstrates the range of research available, but also points to future studies. It is important to widen ethnobiological research in Europe to include fish.

Inverted Worlds, Nocturnal States and Flying Mammals: Bats and Their Symbolic Meaning in Moche Iconography

Bats are depicted in various types of media in Central and South America. The Moche of northern Peru portrayed bats in many figurative ceramic vessels in association with themes of sacrifice, elite status and agricultural fertility. Osseous remains of bats in Moche ceremonial and domestic contexts are rare yet their various representations in visual media highlight Moche fascination with their corporeal form, behaviour and symbolic meaning. By exploring bat imagery in Moche iconography, I argue that the bat formed an important part of Moche categorical schemes of the non-human world. The bat symbolized death and renewal not only for the human body but also for agriculture, society and the cosmos. I contrast folk taxonomies and symbolic classification to interpret the relational role of various species of chiropterans to argue that the nocturnal behaviour of the bat and its symbolic association with the moon and the darkness of the underworld was not a negative sphere to be feared or rejected. Instead, like the representative priestesses of the Late Moche period, bats formed part of a visual repertoire to depict the cycles of destruction and renewal that permitted the cosmological continuation of life within North Coast Moche society.

Chemotaxonomy: The Role of Phytochemicals in Chemotaxonomic Delineation of Taxa

Chemotaxonomy is concerned with the systematic study of phytochemical variation between plants. This variation has been essentially used for classification purposes ever since 'folk taxonomies', based on certain obvious plant characteristics which were instinctively employed by mankind centuries ago which included characters such as edibility, taste, colour, smell and medicinal value were founded subjectively on such chemical properties. The growth in the knowledge of the chemical complexity of plants became high from the desires of Europeans for exotic spices and condiments which provoked investigations into their medicinal properties. This Knowledge about the subject was summarised in herbals and concentrated on information about physiologically active secondary metabolite such as alkaloids and saponins. During the eighteenth and nineteenth centuries knowledge in the field increased and some taxonomists made use of several chemical characteristics in attempts to delineate plants taxa and to demonstrate their phylogeny. Chemotaxonomy has undoubtedly made a big contribution to taxonomic work in the past and will most certainly continue to do so in future. The valuable information it offers is best used in conjunction with other sources of taxonomic evidence and thus a multidisciplinary approach is required in order to establish a system of classification which reflects natural relationships as accurately as possible.

LSJ and the Diachronic Taxonomy of the Greek Vocabulary

This chapter presents a survey of Greek terms for living beings. The Greek vocabulary is recorded for over a three thousand year time-span, and through reconstruction of the immediate ancestor of Greek, Proto-Indo-European, it is possible to go back further still. Examination of the different classificatory terms in Greek, with their ancestry, thus allows us to test some of the hypotheses proposed by linguistic ethnobotanists. One such hypothesis concerns the effect on the terms for animals made by the development from a hunter-gatherer to a sedentary, agricultural lifestyle: Brown (2000) claims that taxonomies ‘of hunter gatherers tend to only have only one level, consisting entirely of generic classes’, and that over time ‘folk taxonomies have tended to expand up and down, adding more inclusive life-form and less inclusive specific classes to pre-existing generic categories’. The chapter sketches out the sort of contribution Greek can make to such debates.

Natural Language and Sub-Languages with Controlled Vocabularies

This chapter describe differences between natural languages and special-purpose languages, where certain words used to describe observed regularities and patterns, acquire over time specific meanings that differ from their ‘ordinary' meanings in the language. Folk taxonomies, encoded in languages of peoples who occupy narrow ecological niches, serve an existential need of encoding knowledge important for survival. While folk biology developed taxonomies based on the human sensory system, modern biology evolves by including observational data from molecular biology collected with modern bio-chemical tools – scientific ‘extensions' of the human sensory system. In contrast to general language, the controlled vocabulary in ‘specialist discourse', also referred to by linguists as ‘sublanguage' and ‘Language for Special Purposes' (LSP) allows specialists to communicate in precisely defined terms and to avoid ambiguity in discussing specific conceptual situations