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2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 448-449
Author(s):  
Emily Conlin ◽  
Herbert Lardner ◽  
Jennifer L Ellis ◽  
Ira B Mandell ◽  
Katharine M Wood

Abstract Worldwide, beef production systems represent a significant source of greenhouse gas (GHG), and enteric methane (CH4) emissions are the primary concern. The objective of this experiment was to determine whether biochar (Oregon Biochar Solution, White City, OR) supplementation can reduce CH4 emissions from grazing beef cows. Biochar is a stable form of carbon produced through the pyrolysis of organic matter (typically forestry waste). Sixty-four cows and their calves were blocked by cow body weight and calf age, and randomly allocated to 8 paddocks, each with 8 cow-calf pairs. Using a crossover design, each paddock was assigned to one of two treatments: (1) biochar supplemented at approximately 3% of estimated dry matter intake (DMI) or (2) control (no biochar). Biochar was incorporated into a pellet containing 45% biochar, 42.5% wheat midds, 10% canola oil, and 2.5% dry molasses and fed in a portable trough once daily. Each period consisted of 28 days: 21 days for biochar adaptation and 7 days for data collection. Enteric gas emissions from each paddock were measured using C-Lock GreenFeed trailers (C-Lock Inc., Rapid City, SD, USA) with pasture DMI estimated using paddock entry/exit quadrats during each sampling week. Enteric CH4 emissions expressed as g CH4/d were 249 and 260 ± 50.3 g (P ≥ 0.37) for control and biochar, respectively. Similarly, g CH4/kg DM and g CH4/kg BW were not affected (P ≥ 0.44) by biochar supplementation on pasture. Biochar supplementation did not affect estimated DMI or cow/calf body weights (P ≥ 0.15). Results suggest that biochar was ineffective for reducing methane emissions from grazing beef cows; however, measures of animal performance were not affected by biochar consumption. Further work is required to determine if type or higher inclusions of biochar can reduce CH4 emissions from beef cattle.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 220-221
Author(s):  
Christine F Baes ◽  
Gail Ritchie ◽  
Nienke van Staaveren

Abstract Increased focus on sustainability is driving a need for environmental efficiency traits in dairy cattle breeding. Breeding for reduced emission of methane, an inevitable product of fermentation in ruminants, is increasingly being explored. Methods to measure methane emissions vary but can be impacted by cow behaviour. As part of an on-going project to develop genomic tools for breeding resilient dairy cows, we explored changes in cow behaviour over time during methane emission measurements. First lactation heifers (n = 49) were tested in tie-stall housing at a research herd in Ontario, Canada. Animals were tested over 5 consecutive days at 08:00h, 12:00h, and 16:00h each day for a 10-min period using the GreenFeed system (C-Lock Inc., Rapid City, SD, USA). The frequency of movement (body shifts and leg lifts) and the number of seconds the cow removed her head from the machine were recorded. The effect of day on the average frequency of movements or time the cow’s head was outside of the machine was assessed using a repeated measures model. In general, cows moved their legs the most on day 1 of testing (76 ± 5.0 movements per 10 min), after which it numerically decreased (e.g., day 5: 68 ± 5.0 movements per 10 min, P = 0.1110). A similar effect was observed for seconds the cow had her head out of the machine (P = 0.0650). Cows spent an average of 39 ± 5.7 sec with their head outside of the machine on day 1 versus 25 ± 3.6 sec on day 5 (P = 0.0499). These preliminary results suggest that cows adapt to the testing conditions; however, changes in their behaviour were minor and do not intervene with recording of methane emissions using the GreenFeed system.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 492-492
Author(s):  
Ryszard Puchala ◽  
Luana Ribeiro ◽  
Raquel V Lourencon ◽  
Arthur L Goetsch

Abstract The objective was to determine effects of feeding 12 yearling Boer goat wethers Sericea lespedeza as supplemental pellets or grazed forage on ruminal methane emission and health status compared with grazing grass-based pasture and supplemental forage-concentrate pellets. There were 4 5-wk periods in the late spring and summer. Periods 1–3 were on a 0.7-ha native grass pasture and period 4 was on a 1.1-ha pasture of Sericea lespedeza. A forage-concentrate pellet was supplemented in period 1 (CON1), 3 (CON2), and 4 (SL-P), and pelleted Sericea lespedeza (Sims Brothers Inc., Union Springs, AL) was given in period 2 (SL-S). Pellets were supplemented and ruminal methane emission was measured with a small ruminant GreenFeed unit (C-Lock, Rapid City, SD). Pellets were dispensed up to 30 times daily, with 6 sessions of 5-9-g bait drops and a 2.5-h session interval. Body weight at the end of periods generally increased as period advanced (35.7, 38.8, 37.9 and 41.1 kg for CON1, SL-S, CON2, and SL-P, respectively; SEM=1.08). Sericea lespedeza decreased methane emission (P < 0.05), with pasture grazing having greater effect than pellet supplementation (43.7, 36.2, 40.9, and 32.5 g/d for CON1, SL-S, CON2, and SL-P, respectively; SEM=0.84). Likewise, SL consumption decreased FAMACHA score (P < 0.05), with a similar effect for both SL forms (3.28, 2.95, 3.21, and 2.86 for CON1, SL-S, CON2, and SL-P, respectively; SEM=0.061). Body condition score was similar among periods (2.65, 2.64, 2.68, and 2.67 for CON1, SL-S, CON2, and SL-P, respectively; SEM=0.022). In conclusion, the effect of consumption of SL on methane emission probably relates to condensed tannins and greater impact of SL-P could involve a higher dietary level. Similarly, inclusion of SL in meat goat diets has potential to decrease the parasite load and thereby improve health status, also presumably because of bioactive condensed tannins.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 311-311
Author(s):  
Nicole M Tillquist ◽  
Amanda S Reiter ◽  
Mia Y Kawaida ◽  
Brandon I Smith ◽  
Sarah A Reed ◽  
...  

Abstract The objective was to determine the effects of poor maternal nutrition during gestation on growth and feed efficiency of offspring. We hypothesized that body weights (BW) would decrease and residual feed intake (RFI) would increase (reduced feed efficiency) in offspring of restricted- and over-fed ewes. Forty-six multiparous Dorset ewes pregnant with twins were fed 100%, 60% or 140% of NRC requirements from d 30 of gestation until parturition. Offspring are referred to as CON (n = 10 ewes; 12 rams), RES (n = 13 ewes; 21 rams), and OVER (n = 16 ewes; 13 rams), respectively. Lamb BW were measured weekly from birth to d 28 and biweekly until d 252 of age. Starting at d 167±13.6, daily intake of a complete pelleted feed was recorded using a Super SmartFeed (C-lock Inc., Rapid City, SD) over a 77 d- feeding period. Average BW were taken two days before, at mid-point, and two days after the feeding trial period and RFI was calculated for each animal. Rams were euthanized at d 284±12 and body morphometrics, loin eye area (LEA), back fat thickness, and organ weights were collected. From birth to d 252, ram lambs were 5.4 kg heavier (P < 0.001) than ewe lambs. Control ewe lambs were 4.3 kg heavier than RES and OVER (P < 0.05) from birth to 9 months and CON rams were 4.7 kg heavier (P < 0.01) than RES. Rams (-0.17) were more efficient than ewes (0.23; P < 0.01); however, no dietary treatment difference was observed (P ≥ 0.57). No differences in muscle mass, LEA, and adipose deposition were observed (P ≥ 0.41). These data indicate that poor maternal diet during gestation impacts offspring growth but not RFI. Further investigation is warranted to determine if differences in BW are a result of metabolic alterations impacted by poor maternal nutrition during gestation.


Buildings ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 412
Author(s):  
Mudan Wang ◽  
Cynthia Changxin Wang ◽  
Sisi Zlatanova ◽  
Samad Sepasgozar ◽  
Mitko Aleksandrov

Prefabricated construction has gained increasing popularity to meet the needs of rapid city development in recent years. Installation quality check is a critical task in prefabricated construction, and currently mostly still carried out manually, which is slow and ineffective. To provide an efficient and practical quality check method to replace the current manual method, this paper elaborates on an approach for checking prefabricated wall panels using laser scanning. The approach is validated in an actual case study. A common laser scanner BLK 360 is adopted to collect onsite 3D scenes after panel installation. The point clouds collected are co-roistered, classified, and segmented. Geometric parameters such as angles and distances allow for determining whether the installation meets the quality requirement. The outcome is compared with the quality check results using the conventional manual method. The results show that the panels, which need rectification, are correctly identified by the proposed approach. The major contribution of this study is determining the set of segmentation parameters to be adopted in similar quality check-up procedures. A practical and efficient quality check process is also proposed and can be readily implemented for certain prefabricated elements in many construction cases.


Author(s):  
Matthew R Beck ◽  
Stacey A Gunter ◽  
Corey A Moffet ◽  
R Ryan Reuter

Abstract The objective of this experiment was to determine if titanium dioxide (TiO2) dosed through an automated head chamber system (GreenFeed; C-Lock Inc., Rapid City, SD USA) is an acceptable method to measure fecal output. The GreenFeed used on this experiment had a 2hopper bait dispensing system where hopper 1 contained alfalfa pellets marked with 1% titanium dioxide (TiO2) and hopper 2 contained unmarked alfalfa pellets. Eleven heifers (BW = 394 ± 18.7 kg) grazing a common pasture were stratified by BW and then randomized to either 1) dosed with TiO2-marked pellets by hand feeding (HFD; n = 6) or 2) dosed with TiO2-marked pellets by the GreenFeed (GFFD; n = 5) for 19 d. During the morning (0800), all heifers were offered a pelleted, high-CP supplement at 0.25% of BW in individual feeding stanchions. The HFD heifers also received 32 g of TiO2-marked pellets at morning feeding, whereas the GFFD heifers received 32 g of unmarked pellets. The GFFD heifers received a single aliquot (32 ± 1.6 g; mean ± SD) of marked pellets at their first visit to the GreenFeed each day with all subsequent 32-g aliquots providing unmarked pellets; HFD heifers received only unmarked pellets. Starting on d 15, fecal samples were collected via rectal grab at feeding and every 12 h for 5 d. A two-one sided t-test method was used to determine agreement and it was determined that the fecal output estimates by HFD and GFFD methods were similar (P = 0.04). There was a difference (P < 0.01; Bartlett’s test for homogenous variances) in variability between the dosing methods for HFD and GFFD (SD = 0.1 and 0.7, respectively). This difference in fecal output variability may have been due to variability of dosing times-of-day for the GFFD heifers (0615 ± 6.2 h) relative to the constant dosing time-of-day for HFD and constant 0800 and 2000 sampling times-of-day for all animals. This research has highlighted the potential for dosing cattle with an external marker through a GreenFeed configured with two (or more) feed hoppers because estimated fecal output means were similar; however, consideration of the increased variability of the fecal output estimates is needed for future experimental designs.


Land ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 738
Author(s):  
Fumiko Ikemoto ◽  
Kosuke Sakura ◽  
Adrián Torres Astaburuaga

As one of the fundamental natural resources of life, water and its management within ecosystems has always been the most crucial aspect of any settlement. Prior to urban modernization, water was sourced upstream from rivers or groundwater, supplying settlements, with the runoff being drained further downstream or to sea, creating a series of water flows; our livelihood coexisted with this series. In the rapid city growth led by modernization, due to the creation of uniform and homogeneous new urban areas, water flow became separated for each purpose and began to be specifically manipulated for, and by, human society. This study was designed as one of a series of research projects aiming to highlight the relationship between the historical hydraulic systems and the more recent urban spatial structure, with the focus on Valencia, one of the medium sized cities in Spain. Valencia is ideal as a case study due to the historical mechanisms of hydraulic systems still partially in use, such as irrigation canals in its agricultural regions and sewage canals in its urban areas. In more recent years, the ancient canals and the rivers that were neglected or buried, due to pollution and/or flooding concerns, began to regain significance in the face of the growing interest in and necessity of restructuring green spaces in the city as well as the preservation of the city’s unique identity and history, along with its remaining/evolving ecosystems. The purpose of our research is to interpret the interaction between Valencia’s urban morphology and its historical irrigation systems, particularly its waterways. The target period is from the modernization in the 20th century to their present conditions.


2021 ◽  
Vol 8 (1) ◽  
pp. 79-85
Author(s):  
Samantha Bijonowski ◽  
Kathleen Johnson ◽  
Jonathan Damon

EPICS Team Lakota was started as a way for students to help promote food sovereignty and combat loss of cultural knowledge as felt by the residents of Pine Ridge Reservation, which is located in one of the poorest counties in the United States and is a food desert. In partnership with EPICS students at Oglala Lakota College (OLC) and South Dakota School of Mines (SDSM), students at Purdue came up with the idea of putting up a greenhouse on the Rapid City Campus of OLC. This greenhouse was meant not as a direct solution to food scarcity, but as a blueprint to be implemented across the reservation in the future. The greenhouse will be a resource for students, teachers, residents, and community elders to come together and preserve the knowledge of culturally significant plants and herbs, as well as a place to learn how to grow the fresh produce that is so hard to find on the reservation. Students at all schools worked together to figure out the optimal size and construction of the greenhouse, and also worked with residents to determine what should be grown and how to meet the needs of each plant. Consideration was given to the sustainability of the project as this was important to the Lakota stakeholders, including ways to lighten the load on any water and electric utilities. The greenhouse was also designed to be ADA accessible, so that community elders and all who needed such accommodations would have no trouble taking part. Throughout the project, students kept in contact with each other and the affected community. This continuous communication both aided and impeded the progress of the project. Care was taken at each point in the project to make sure that the final deliverable was the most effective it could be. This paper will explore the successes of the project and how the students addressed concerns as they arose.


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