sugar signal
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Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1044
Author(s):  
Ikuo Takahashi ◽  
Kai Jiang ◽  
Tadao Asami

Plant hormones strigolactones (SLs) were recently reported to induce leaf senescence. It was reported that sugar suppresses SL-induced leaf senescence in the dark; however, the mechanism of the crosstalk between SLs and the sugar signal in leaf senescence remains elusive. To understand this mechanism, we studied the effects of glucose (Glc) on various senescence-related parameters in leaves of the rice. We found that sugars alleviated SL-induced leaf senescence under dark conditions, and the co-treatment with Glc suppressed SL-induced hydrogen peroxide generation and membrane deterioration. It also suppressed the expression levels of antioxidant enzyme genes upregulated by SL, suggesting that Glc alleviates SL-induced senescence by inhibiting the oxidative processes. SLs can adapt to nutrient deficiency, a major factor of leaf senescence; therefore, we suggest the possibility that Glc and SL monitor the nutrient status in plants to regulate leaf senescence.



2021 ◽  
Author(s):  
Annie Deslauriers ◽  
Valentinà Buttò ◽  
Fabrizio Cartenì ◽  
Sergio Rossi ◽  
Hubert Morin

<p>The current research on the dynamics of tree ring formation in conifers has provided new insights into how rate and duration xylem-cell production and development control the size of the xylem conduits leading to the formation of earlywood and latewood. So far, the physiology behind wood formation processes and the associated kinetics has rarely been considered, leading to the impossibility to grasp the drivers of wood density changes along the tree-rings. Despite the importance of wood density for carbon sequestration and tree hydraulics, little is known about the factors controlling variations in wood density across the tree ring, i.e. micro-density, at the intra-annual scale. We first developed a process-based mechanistic model that simulates the development of conifer tracheids from a simple sugar signal that we discuss together with the main kinetics and environmental variables leading to the formation of micro-density in black spruce, the main conifers species in the boreal forest of Canada. At the beginning of the growing season, low sugar availability in the cambium results in slow wall deposition that allows for a lengthier enlargement time thus producing large cells with thin walls (i.e. earlywood). In late summer and early autumn, high sugar availability produces narrower cells with thick cell walls (i.e. latewood). Wood formation dynamics had an indirect effect on micro-density. Micro-density increased under longer periods of cell wall deposition and shorter durations of enlargement. Cell diameter indirectly affected micro-density via cell wall thickness, which was the most important parameter affecting micro-density. Cell traits experienced the joint action of enlargement and secondary wall deposition in shaping the intra-annual patterns of tree rings. Our results point to the predictive power of a simple sugar signal. During the growing season, the amount of carbon allocated to wood formation largely influences the duration of cell differentiation, thus modulating cell diameter, cell wall thickness and by result tree-ring micro-density.</p><p> </p>



Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 245 ◽  
Author(s):  
Liuying Fei ◽  
Xin Yuan ◽  
Chuying Chen ◽  
Chunpeng Wan ◽  
Yongqi Fu ◽  
...  

Sucrose is an important component of fruit flavor, but whether sucrose signaling affects the postharvest ripening process of kiwifruit is unclear. The aim of this article was to study the effect of sucrose application on postharvest kiwifruit ripening to clarify the effect of sucrose in this process. Our present study found that exogenous sucrose can promote ethylene synthesis, which increases the ethylene content during fruit ripening, thereby accelerating the ripening and softening of kiwifruit after harvest. A significantly higher expression of AcACS1 and AcACO2 was found in sucrose-treated fruits compared to that in mannitol-treated fruits. Blocking the ethylene signal significantly inhibited the sucrose-modulated expression of most selected ripening-related genes. Sucrose transport is essential for sucrose accumulation in fruits; therefore, we isolated the gene family related to sucrose transport in kiwifruit and analyzed the gene expression of its members. The results show that AcSUT1 and AcTST1 expression increased with fruit ripening and AcSUT4 expression decreased with ripening, indicating that they may have different roles in the regulation of fruit ripening. Additionally, many cis-elements associated with phytohormones and sugar responses were found in the promoter of the three genes, which suggests that they were transcriptionally regulated by sugar signal and phytohormones. This study demonstrates the effect of sucrose on postharvest ripening of kiwifruit, providing a good foundation for further research.



2019 ◽  
Vol 71 (1) ◽  
pp. 435-449 ◽  
Author(s):  
YuDong Liu ◽  
Li Zhang ◽  
SiDa Meng ◽  
YuFeng Liu ◽  
XiaOmeng Zhao ◽  
...  

Galactinol may act as a sugar signal that affects the ethylene signaling pathway and enhances cold tolerance in germinating seeds and young seedlings of tomato.



2011 ◽  
Vol 351 (1) ◽  
pp. 82-89 ◽  
Author(s):  
Anna Skylar ◽  
Frances Sung ◽  
Fangxin Hong ◽  
Joanne Chory ◽  
Xuelin Wu
Keyword(s):  




2008 ◽  
Vol 36 (6) ◽  
pp. 1491-1496 ◽  
Author(s):  
Hans-Joachim Gabius

The glycan part of cellular glycoconjugates affords a versatile means to build biochemical signals. These oligosaccharides have an exceptional talent in this respect. They surpass any other class of biomolecule in coding capacity within an oligomer (code word). Four structural factors account for this property: the potential for variability of linkage points, anomeric position and ring size as well as the aptitude for branching (first and second dimensions of the sugar code). Specific intermolecular recognition is favoured by abundant potential for hydrogen/co-ordination bonds and for C–H/π-interactions. Fittingly, an array of protein folds has developed in evolution with the ability to select certain glycans from the natural diversity. The thermodynamics of this reaction profits from the occurrence of these ligands in only a few energetically favoured conformers, comparing favourably with highly flexible peptides (third dimension of the sugar code). Sequence, shape and local aspects of glycan presentation (e.g. multivalency) are key factors to regulate the avidity of lectin binding. At the level of cells, distinct glycan determinants, a result of enzymatic synthesis and dynamic remodelling, are being defined as biomarkers. Their presence gains a functional perspective by co-regulation of the cognate lectin as effector, for example in growth regulation. The way to tie sugar signal and lectin together is illustrated herein for two tumour model systems. In this sense, orchestration of glycan and lectin expression is an efficient means, with far-reaching relevance, to exploit the coding potential of oligosaccharides physiologically and medically.



2005 ◽  
Vol 187 (1) ◽  
pp. 213-223 ◽  
Author(s):  
Arlene A. Wise ◽  
Luba Voinov ◽  
Andrew N. Binns

ABSTRACT The VirA/VirG two-component regulatory system of Agrobacterium tumefaciens regulates expression of the virulence (vir) genes that control the infection process leading to crown gall tumor disease on susceptible plants. VirA, a membrane-bound homodimer, initiates vir gene induction by communicating the presence of molecular signals found at the site of a plant wound through phosphorylation of VirG. Inducing signals include phenols, monosaccharides, and acidic pH. While sugars are not essential for gene induction, their presence greatly increases vir gene expression when levels of the essential phenolic signal are low. Reception of the sugar signal depends on a direct interaction between ChvE, a sugar-binding protein, and VirA. Here we show that the sugar signal received in the periplasmic region of one subunit within a VirA heterodimer can enhance the kinase function of the second subunit. However, sugar enhancement of vir gene expression was vector dependent. virA alleles expressed from pSa-derived vectors inhibited signal transduction by endogenous VirA. Inhibition was conditional, depending on the induction medium and the virA allele tested. Moreover, constitutive expression of virG overcame the inhibitory effect of some but not all virA alleles, suggesting that there may be more than one inhibitory mechanism.



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