Prototyp eines Bildschirmfarbtests

Purpose. The purpose of this study is to develop a new digital colour vision test. Material and Methods. Based on the principle of metamerism, a digital testing strategy was developed for efficient measurement of colour vision. Twentyfive subjects participated in the study, 21 of whom had normal colour vision and four of whom had a congenital colour vision disorder. Differences in colour vision were examined by monocular presentation of halfquadrants of different hues and degrees of saturation, and the algorithm calculated the colour vision defects that occurred based on the subjects’ responses. The following colour vision values were assigned from the data: a colour scale range of 2.76 – 7.18 for normal colour vision and greater than 7.18 for colour sense disorders. A second new colour scale assessed the type of colour vision disturbance: in the range of 0 – 0.3 were values for a deuteranomaly, in the range of 0.6 – 1.0 were values for a protanomaly, and a value of 1.0 corresponded to a tritanomaly. Results. The difference in colour vision between subjects with normal colour vision and those with a colour vision defect was confirmed (p < 0.001) by measuring the type and the extent of the colour vision disorder was determined. In the group of subjects with normal colour perception, a mean colour scale value of 3.41 ± 0.52 was determined. The extent of colour sense disturbance for the subjects with colour vision impairment was values of 7.18 – 14.33 according to the colour scale, indicating greater variability. Conclusion. The developed algorithm provided meaningful results regarding the colour perception of the test persons. It was possible to differentiate between normal colour vision and colour vision disorder could be shown. Furthermore, the variation between subjects with normal colour vision could be evaluated. Keywords. Colors, colour vision, colour sense disorders, colour test, software algorithm

USER EVALUATION OF INTERACTIVE THEMATIC 3D CITY MODELS – APPLICATION OF ASYNCHRONOUS REMOTE TESTING METHOD

Asynchronous remote usability testing is a method based on a software platform used to automatically record test participants' activities when they interact with a given product in their natural environment, for example, at home. This method has been frequently used in previous decades in web design and mobile application development but has rarely been utilised in geovisualization. The importance of remote usability testing has rapidly increased in 2021 due to the COVID-19 pandemic. The 3DmoveR (3D Movement and Interaction Recorder) application was used for asynchronous remote testing presented in this paper. 3DmoveR is a research tool designed for user testing of interactive 3D visualizations in web browsers using open technologies such as PHP, JavaScript, and the Three.js library. This study focuses on an evaluation of interactive 3D city models presenting thematic information expressed by colour scale. An experiment was designed as a within-subject study consisting of two simple questionnaires, a training task and six experimental trials. Finding a building of a given category (depicted as building colour) within an interactive 3D city model was used as the experimental task. Speed and accuracy of user performances were recorded, as well as user strategy, subjective evaluations, and possible intervening variables. The results were recorded from 110 participants, where 76 of them were correct and analysed further. It can be concluded that the tested colour scale (based on the Energy Performance Certificate) was not entirely appropriate. We further analysed and discussed intervening variables that may affect remote usability testing of 3D visualizations.

The Nutri-Score nutrition label

Nutri-Score is a front-of-pack nutrition label with summary graded colour-coding, which aims to inform consumers, in a simple and understandable way, of the overall nutritional value of foods, in order to help them to make healthier choices at the point of purchase and to encourage manufacturers to improve the nutritional quality of their products. It is based on a five-colour scale (from dark green to dark orange) associated with letters, from A to E, to optimize logo accessibility and understanding by the consumer. Nutri-Score does not merely characterize foods as “healthy” or “unhealthy”. Rather, the graded logo provides semi-quantitative information, depending on the colour/ letter, of the relative overall nutritional composition of a food product compared to other similar products as to whether it is more or less favourable to health. Nutri-Score is the only proposed labelling scheme that adheres entirely to the concepts and processes that were published by the World Health Organisation (WHO) Europe concerning the validation studies that are required to select and evaluate a front-of-pack nutrition label. The aim of the present paper is to present the scientific basis for the design of the Nutri-Score and to summarize the various studies to validate its calculation method and its graphic format. We explore its effectiveness and superiority compared to other labelling schemes that have been implemented in other countries or supported by pressure groups. The necessity for objective, impartial consideration of how best to use Nutri-Score and avoid misunderstandings is highlighted.

Citizen science with colour blindness: A case study on the Forel-Ule scale

Many citizen science projects depend on colour vision. Examples include classification of soil or water types and biological monitoring. However, up to 1 in 11 participants are colour blind. We simulate the impact of various forms of colour blindness on measurements with the Forel-Ule scale, which is used to measure water colour by eye with a 21-colour scale. Colour blindness decreases the median discriminability between Forel-Ule colours by up to 33% and makes several colour pairs essentially indistinguishable. This reduces the precision and accuracy of citizen science data and the motivation of participants. These issues can be addressed by including uncertainty estimates in data entry forms and discussing colour blindness in training materials. These conclusions and recommendations apply to colour-based citizen science in general, including other classification and monitoring activities. Being inclusive of the colour blind increases both the social and scientific impact of citizen science.

Fig. 5. Map displaying the slope (colour scale) and adjusted R2 (size scale) for the linear regression of green infrastructure variables on per capita income. A separate linear model was performed for each municipal district (see Fig. 1), and points reflect the municipality centroids. The reader can interpret these values as the slope and fit of the linear trend lines plotted in Fig. 3 except here they are stratified by district municipality and not race.

Urban green infrastructure provides ecosystem services that are essential to human wellbeing. A dearth of national-scale assessments in the Global South has precluded the ability to explore how political regimes, such as the forced racial segregation in South Africa during and after Apartheid, have influenced the extent of and access to green infrastructure over time. We investigate whether there are disparities in green infrastructure distributions across race and income geographies in urban South Africa. Using open-source satellite imagery and geographic information, along with national census statistics, we find that public and private green infrastructure is more abundant, accessible, greener and more treed in high-income relative to low-income areas, and in areas where previously advantaged racial groups (i.e. White citizens) reside.

Fig. 5. Map displaying the slope (colour scale) and adjusted R2 (size scale) for the linear regression of green infrastructure variables on per capita income. A separate linear model was performed for each municipal district (see Fig. 1), and points reflect the municipality centroids. The reader can interpret these values as the slope and fit of the linear trend lines plotted in Fig. 3 except here they are stratified by district municipality and not race.

Urban green infrastructure provides ecosystem services that are essential to human wellbeing. A dearth of national-scale assessments in the Global South has precluded the ability to explore how political regimes, such as the forced racial segregation in South Africa during and after Apartheid, have influenced the extent of and access to green infrastructure over time. We investigate whether there are disparities in green infrastructure distributions across race and income geographies in urban South Africa. Using open-source satellite imagery and geographic information, along with national census statistics, we find that public and private green infrastructure is more abundant, accessible, greener and more treed in high-income relative to low-income areas, and in areas where previously advantaged racial groups (i.e. White citizens) reside.

STUDY TO COMPARE THE CORRELATION BETWEEN MOKSHIT DIGITAL HEMOGLOBINOMETER AND KT6400 HEMATOLOGY ANALYZER FOR HEMOGLOBIN MEASUREMENT

Anemia is a major health concern in India since many decades and is continue to rise. Therefore, Hemoglobin measurement is performed in various Pathology labs, Hospitals, Blood Banks etc. to detect Technology. Different method are used for Hemoglobin measurement like Automated Hematology Analyzer, copper sulphate gravimetric method, Hemoglobin colour scale, HICN method, point of care Hemoglobin meter etc.

Enrichment of chicken table eggs with lycopene and astaxanthin

Ensuring an attractive commercial appearance of egg yolks involves the introduction to the feed of laying hens of the dyes of various origins. Recently, egg producers have preferred natural dyes, which include carotenoids: lycopene and astaxanthin, which can be deposited in chicken egg yolks. The aim of this study was to determine the quality of egg yolks, colour intensity and carotenoid composition of yolks when oil extracts of lycopene (20, 40 and 60 mg/kg feed) or astaxanthin (10, 20 and 30 mg/kg feed) are included in the chickens’ diet. 45 High Line W36 chickens at the age of 24 weeks were used for the experiment. Feeding laying hens with supplements of lycopene oil extracts at doses of 30, 40 and 60 mg/kg and astaxanthin at doses of 10, 20 and 30 mg/kg of feed for 30 days in increasing concentrations did not affect egg weight, albumen height, Haugh unit, strength and the thickness of the shell. The addition of lycopene to the diet of chickens at doses of 20 mg/kg of feed increased the content of lycopene, unidentified carotenoids and the total content of carotenoids in the yolks, but did not change the intensity of their colour. Increasing the dose of lycopene in the diet of chickens to 40 and 60 mg/kg of feed increased the content of lycopene in yolks and the intensity of their colour to 7.4 and 8.0 points against 5.6–6.1 points in the control, but did not affect the content of β-carotene and total carotenoids in the yolks. The addition of astaxanthin oil extract at doses of 10, 20 and 30 mg/kg of feed increased the content of astaxanthin, β-carotene and total carotenoids in chicken egg yolks and increased the intensity of their colour to 12.8, 14.8 and 14.4 points on a 16-point colour scale YolkFanTM. To obtain chicken table eggs with a given colour of the yolks, it is advisable to use the addition of astaxanthin oil extract in doses from 10 to 20 mg/kg of feed for 30 days. The results of the research can be used to develop a technology for the production of functional table eggs enriched with carotenoids of natural origin with an attractive colour for consumers.