This chapter discusses the metabolism of giraffes. Giraffes obtain their energy and all the other nutrients needed to support their metabolism by browsing on leaves, fruits, and flowers of trees and shrubs. Wherever they live in Africa giraffes select browse from very few species but principally they browse plants of the Acacia clade. Typically their diet will contain ~15% protein, ~5% fat, ~30% fiber, and minerals, especially calcium and phosphorus, and will provide ~8500 kJ of energy per kilogram of dry matter eaten. Acquisition of browse is facilitated by the elongated shape of their heads, the anatomy of their atlanto-occipital joint, a long neck supported by a unique suspensory ligament, a long and flexible tongue, and high visual and olfactory acuity. The preferred height at which giraffes browse (~3 m) is higher than the height achievable by other browsers, is an advantage conferred by their shape, and is usual explanation for the evolution of their shape. Browse preferred by giraffes is protected from over-browsing by thorns, ants, and unpalatable plant secondary metabolites, especially tannins. Giraffes tolerate tannins partly by secretion of saliva rich in proline that binds tannins. Tannins are metabolized by a combination of a gene-based ability and a liver larger than it is in grazer-ruminants. Thorns are avoided but thick layers of keratin in the mouth and tongue provide protection. Browse containing ants also is avoided, but giraffes have well-developed anatomical protection for their faces especially their eyes and nostrils.