INTRODUCTION: Dysphagia is a condition in which disruption of swallowing process interferes with patient ability to eat due various causes.
Endoscopy is the mainstay of diagnostic workup of these patients and subsequent treatment.
AIM: The objective of the study was to determine the frequency of various types of endoscopic ndings in patients with dysphagia.
METHODS: Cross-section descriptive study carried out in DDHD, KMC, Chennai, a tertiary care hospital from November 2018 to May 2019.
Duration of symptoms was noted and all patients underwent upper gastrointestinal endoscopy to nd out the cause of dysphagia. Tissue biopsies
were obtained and further histopathological examination was performed to correlate the ndings with symptoms of dysphagia.
RESULTS: A total of 197 patients presenting with dysphagia were studied, 93 (47%) were males and 104 (53%) were females. The mean age was
55 ± 8 years. Oesophageal malignancy was the most common nding noted in 54(27%) patients. It was followed by post cricoid web in 24 (12%),
benign stricture oesophagus 21(10%), cricopharngeal malignancy in 14(7%), anastomatic stricture 14(7%), normal UGI in 12(6%), post RT
stricture in 11(5%), peptic stricture in 8(4%), hypopharynx malignancy in 8(4%), OGJ growth in 8(4%), corrosive stricture in 7(4%), patients and
reux esophagitis in 5 (2.9%) patients, oesophageal candidiasis in 5(2.9%), achalasia in 4(2%) ,pyriform fossa malignancy in 3(1.5%),oesophageal
web in 3(1.5%), one patient each in Schatzki's ring, pill esophagitis, oesophageal varices, oesophageal diverticula(0.5 %).
CONCLUSION: Malignancies and malignancy related conditions are more common cause of dysphagia in our set of population. Patient
presenting with dysphagia, endoscopy is initial and better choice of investigation unless contraindicated