Introduction. Educational policies in the United States addressing eating disorders are lacking, despite noted increases in risk factors such as body dissatisfaction that occur throughout students' education. Similarly, there seems to be no available scientific information on the potential effects of this lack of education. Therefore, the aim of this study was to examine the type, amount, and frequency of information regarding eating disorders that college students recalled receiving throughout their educational careers.
Methods. The sample consisted of 43 participants, mostly female, from a tri-college area in the Midwestern U.S. Ten qualitative focus groups were conducted in order to assess a wide range of eating disorder topics, including education about eating disorders. The four education-related codes generated using thematic analysis by the researchers were: When participants learned about eating disorders, when they wish they learned, what they learned, and what they wish they learned.
Results. The majority of participants indicated only receiving occasional information in a health class if at all, and this often did not occur until mid-to-late adolescence, which is problematic as the risk factors for eating disorders would have begun years earlier. Most information centered on simplistic definitions of Anorexia Nervosa and Bulimia Nervosa. Participants said that education should be more in depth than simple definitions, and noted that this information should begin early in elementary school (ages 6-10). Participants also stated that they wished they had known more of the warning signs and how to seek help, as well as how to approach and help someone else.
Conclusions. This study shows how the U.S. education system may fail to inform youths about the risks for and consequences of eating disorders, potentially leaving them vulnerable to developing unhealthy habits. The data provide suggestions for future educational efforts, namely that information should start in schools in early childhood, as information later in their educational careers may be too late.
Keywords: Education, eating disorders, prevention, public policy