Occurring the paraquat residues in various Nigerian

Because pesticides are ubiquitous and focused on the food chain, they are a substantial source of possible environmental danger to humans and animals. The highest extremely hazardous herbicides to be launched in 60 years ago is paraquat (1,1'-dimethyl-4,4'-bipyridylium dichloride). Although most nations have prohibited or severely limited the use of paraquat (PQ), it is still used in others, particularly in Nigeria. As a result, the present study used a spectrophotometric method to look for PQ in some vegetables, crops, and fruits in Abeokuta that are commonly consumed. The presence and amounts of PQ residues were assessed in 150 samples of various vegetables, crops, and fruits (harvested at Fadama field of the University of Agriculture, Abeokuta). PQ residues were detected in Talinum triangulare, Corchorus olitorius, Amaranthus caudatus, Cratylia argentea, Capsicum frutescens, Lycopersicum esculentum, Raphanus sativus, Zea may, and Dioscorea alata at 0.130.02, 0.27+0.02, 0.06+0.01, 0.10+0.03, 0.15+0.03, 0. Using this technique, no paraquat residues were found in M. paradisicica or C. papaya. At 0.05-1.0 ppm fortification level, the technique yields a mean recovery of over 80% and is reproducible with a total coefficient of variation of 8.0 percent (n=10). All residual levels found were under the PQ tolerance or pesticide maximum limits.

Genetic Dissection of Phosphorus Use Efficiency in a Maize Association Population under Two P Levels in the Field

Phosphorus (P) deficiency is an important challenge the world faces while having to increase crop yields. It is therefore necessary to select maize (Zea may L.) genotypes with high phosphorus use efficiency (PUE). Here, we extensively analyzed the biomass, grain yield, and PUE-related traits of 359 maize inbred lines grown under both low-P and normal-P conditions. A significant decrease in grain yield per plant and biomass, an increase in PUE under low-P condition, as well as significant correlations between the two treatments were observed. In a genome-wide association study, 49, 53, and 48 candidate genes were identified for eleven traits under low-P, normal-P conditions, and in low-P tolerance index (phenotype under low-P divided by phenotype under normal-P condition) datasets, respectively. Several gene ontology pathways were enriched for the genes identified under low-P condition. In addition, seven key genes related to phosphate transporter or stress response were molecularly characterized. Further analyses uncovered the favorable haplotype for several core genes, which is less prevalent in modern lines but often enriched in a specific subpopulation. Collectively, our research provides progress in the genetic dissection and molecular characterization of PUE in maize.

Promotion of maize growth by a yellow morel, Morchella crassipes

Fungal species of morel (genus Morchella) have recently been found to form a symbiotic relationship with grasses. Our previous study documented that M. crassipes from Shaanxi, northwest China, increased growth of sweet corn Zea mays var. saccharata and suppressed Fusarium infections. In the present study, we examined the effect of M. crassipes inoculation on dent corn, Zea mays var. indentata cv. Plant growth response indexes and variables and soil variables were used to demonstrate how M. crassipes inoculation stimulates maize growth. Three suspensions of M. crassipes mycelium (50, 100, 150 mL) were inoculated into Zea may var. indentata. The results showed that M. crassipes inoculation significantly affected growth of all the inoculated maize plants and influenced some variables and indexes that are related to tissue specificity and dose dependence. Soil moisture, available K and P accumulation by M. crassipes were affected in inoculated plants and resulted in growth enhancements that were equal to that of the plants treated with urea. Our findings reveal that inoculation with M. crassipes had a positive effect on maize yield, making the crop system more sustainable. Thus M. crassipes has the potential to become a supplement or an alternative to urea fertilizers.