root symbionts
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2021 ◽  
Author(s):  
Julien Roy ◽  
Richard van Duijnen ◽  
Eva F. Leifheit ◽  
Susan Mbedi ◽  
Vicky M. Temperton ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Victor Hugo Rodriguez-Morelos ◽  
Maryline Calonne-Salmon ◽  
Vincent Bremhorst ◽  
Mónica Garcés-Ruiz ◽  
Stéphane Declerck

Fungicides are widely used in conventional agriculture to control fungal diseases, but may also affect non-target microorganisms such as arbuscular mycorrhizal (AM) fungi. These root symbionts develop extended mycelial networks within the soil via mechanisms such as anastomosis that indistinctly concerns intact and damaged hyphae, the latter being named hyphal healing mechanism (HHM). The HHM differs between Glomeraceae and Gigasporaceae. However, the effects of fungicides on this mechanism in unknown. Here, the impact of azoxystrobin, pencycuron, flutolanil, and fenpropimorph at 0.02 and 2 mg L–1 were tested in vitro on the HHM of Gigaspora sp. MUCL 52331 and Rhizophagus irregularis MUCL 41833, and repair events visualized carefully under a dissecting bright-field light microscope. Azoxystrobin was the more detrimental for both AM fungi at 2 mg L–1, while fenpropimorph impacted only R. irregularis (stimulating at low and inhibiting at high concentration). Conversely, flutolanil and pencycuron did not impact any of the two AM fungi. The mechanisms involved remains to be elucidated, but perturbation in the still-to-be firmly demonstrated spitzenkörper or in sterols content as well as a process of hormesis are possible avenues that deserve to be explored in view of a rationale management of chemicals to control fungal pathogens without harming the beneficial AM fungi.


2021 ◽  
Author(s):  
Christopher A. Bell ◽  
Emily Magkourilou ◽  
Peter E. Urwin ◽  
Katie J. Field

2021 ◽  
Vol 9 (2) ◽  
pp. 229
Author(s):  
Martti Vasar ◽  
John Davison ◽  
Siim-Kaarel Sepp ◽  
Maarja Öpik ◽  
Mari Moora ◽  
...  

Deserts cover a significant proportion of the Earth’s surface and continue to expand as a consequence of climate change. Mutualistic arbuscular mycorrhizal (AM) fungi are functionally important plant root symbionts, and may be particularly important in drought stressed systems such as deserts. Here we provide a first molecular characterization of the AM fungi occurring in several desert ecosystems worldwide. We sequenced AM fungal DNA from soil samples collected from deserts in six different regions of the globe using the primer pair WANDA-AML2 with Illumina MiSeq. We recorded altogether 50 AM fungal phylotypes. Glomeraceae was the most common family, while Claroideoglomeraceae, Diversisporaceae and Acaulosporaceae were represented with lower frequency and abundance. The most diverse site, with 35 virtual taxa (VT), was in the Israeli Negev desert. Sites representing harsh conditions yielded relatively few reads and low richness estimates, for example, a Saudi Arabian desert site where only three Diversispora VT were recorded. The AM fungal taxa recorded in the desert soils are mostly geographically and ecologically widespread. However, in four sites out of six, communities comprised more desert-affiliated taxa (according to the MaarjAM database) than expected at random. AM fungal VT present in samples were phylogenetically clustered compared with the global taxon pool, suggesting that nonrandom assembly processes, notably habitat filtering, may have shaped desert fungal assemblages.


2020 ◽  
Author(s):  
Kavita Chahal ◽  
Vaishali Gupta ◽  
Naveen Kumar Verma ◽  
Anand Chaurasia ◽  
Babita Rana

A sustainable agriculture is a type of agriculture that focuses on producing long-term crops and livestock without having any adverse effect on the environment. However, agricultural malpractices like excessive use of chemical fertilizers and pesticides, as well as climate change have aggravated the effects of biotic and abiotic stresses on crop productivity. These led to the degradation of ecosystem, leaving bad impacts on the soil qualities and water body environment. As an alternative to the rising agricultural energy, the use of Vesicular– Arbuscular Mycorrhizae (AM) may be a better option. Being natural root symbionts, AM provide essential inorganic nutrients to host plants, thereby improving its growth and yield even under stressed conditions. AM fungi can also potentially strengthen the adaptability of a plant to the changing environment, as a bio-fertilizer. The chapter provides a comprehensive up-to-date knowledge on AM fungi as a tool for sustainable agricultural system. Thus, further research focusing on the AM -mediated promotion of crop quality and productivity is needed.


Plants ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1105
Author(s):  
Raffaella Balestrini ◽  
Cecilia Brunetti ◽  
Walter Chitarra ◽  
Luca Nerva

Arbuscular mycorrhizal (AM) fungi are root symbionts that provide mineral nutrients to the host plant in exchange for carbon compounds. AM fungi positively affect several aspects of plant life, improving nutrition and leading to a better growth, stress tolerance, and disease resistance and they interact with most crop plants such as cereals, horticultural species, and fruit trees. For this reason, they receive expanding attention for the potential use in sustainable and climate-smart agriculture context. Although several positive effects have been reported on photosynthetic traits in host plants, showing improved performances under abiotic stresses such as drought, salinity and extreme temperature, the involved mechanisms are still to be fully discovered. In this review, some controversy aspects related to AM symbiosis and photosynthesis performances will be discussed, with a specific focus on nitrogen acquisition-mediated by AM fungi.


mBio ◽  
2019 ◽  
Vol 10 (5) ◽  
Author(s):  
Thorsten Thiergart ◽  
Rafal Zgadzaj ◽  
Zoltán Bozsóki ◽  
Ruben Garrido-Oter ◽  
Simona Radutoiu ◽  
...  

ABSTRACT The wild legume Lotus japonicus engages in mutualistic symbiotic relationships with arbuscular mycorrhiza (AM) fungi and nitrogen-fixing rhizobia. Using plants grown in natural soil and community profiling of bacterial 16S rRNA genes and fungal internal transcribed spacers (ITSs), we examined the role of the Lotus symbiosis genes RAM1, NFR5, SYMRK, and CCaMK in structuring bacterial and fungal root-associated communities. We found host genotype-dependent community shifts in the root and rhizosphere compartments that were mainly confined to bacteria in nfr5 or fungi in ram1 mutants, while symrk and ccamk plants displayed major changes across both microbial kingdoms. We observed in all AM mutant roots an almost complete depletion of a large number of Glomeromycota taxa that was accompanied by a concomitant enrichment of Helotiales and Nectriaceae fungi, suggesting compensatory niche replacement within the fungal community. A subset of Glomeromycota whose colonization is strictly dependent on the common symbiosis pathway was retained in ram1 mutants, indicating that RAM1 is dispensable for intraradical colonization by some Glomeromycota fungi. However, intraradical colonization by bacteria belonging to the Burkholderiaceae and Anaeroplasmataceae is dependent on AM root infection, revealing a microbial interkingdom interaction. Despite the overall robustness of the bacterial root microbiota against major changes in the composition of root-associated fungal assemblages, bacterial and fungal cooccurrence network analysis demonstrates that simultaneous disruption of AM and rhizobium symbiosis increases the connectivity among taxa of the bacterial root microbiota. Our findings imply a broad role for Lotus symbiosis genes in structuring the root microbiota and identify unexpected microbial interkingdom interactions between root symbionts and commensal communities. IMPORTANCE Studies on symbiosis genes in plants typically focus on binary interactions between roots and soilborne nitrogen-fixing rhizobia or mycorrhizal fungi in laboratory environments. We utilized wild type and symbiosis mutants of a model legume, grown in natural soil, in which bacterial, fungal, or both symbioses are impaired to examine potential interactions between the symbionts and commensal microorganisms of the root microbiota when grown in natural soil. This revealed microbial interkingdom interactions between the root symbionts and fungal as well as bacterial commensal communities. Nevertheless, the bacterial root microbiota remains largely robust when fungal symbiosis is impaired. Our work implies a broad role for host symbiosis genes in structuring the root microbiota of legumes.


2019 ◽  
Vol 443 (1-2) ◽  
pp. 509-523
Author(s):  
Carla E. Di Bella ◽  
Pablo A. García-Parisi ◽  
Fernando A. Lattanzi ◽  
Magdalena Druille ◽  
Hans Schnyder ◽  
...  
Keyword(s):  

Scientifica ◽  
2019 ◽  
Vol 2019 ◽  
pp. 1-25 ◽  
Author(s):  
Gary E. Harman ◽  
Norman Uphoff

Plants should not be regarded as entities unto themselves, but as the visible part of plant-microbe complexes which are best understood as “holobiomes.” Some microorganisms when given the opportunity to inhabit plant roots become root symbionts. Such root colonization by symbiotic microbes can raise crop yields by promoting the growth of both shoots and roots, by enhancing uptake, fixation, and/or more efficient use of nutrients, by improving plants’ resistance to pests, diseases, and abiotic stresses that include drought, salt, and other environmental conditions, and by enhancing plants’ capacity for photosynthesis. We refer plant-microbe associations with these capabilities that have been purposefully established as enhanced plant holobiomes (EPHs). Here, we consider four groups of phylogenetically distinct and distant symbiotic endophytes: (1) Rhizobiaceae bacteria; (2) plant-obligate arbuscular mycorrhizal fungi (AMF); (3) selected endophytic strains of fungi in the genusTrichoderma; and (4) fungi in the Sebicales order, specificallyPiriformospora indica. Although these exhibit quite different “lifestyles” when inhabiting plants, all induce beneficial systemic changes in plants’ gene expression that are surprisingly similar. For example, all induce gene expression that produces proteins which detoxify reactive oxygen species (ROS). ROS are increased by environmental stresses on plants or by overexcitation of photosynthetic pigments. Gene overexpression results in a cellular environment where ROS levels are controlled and made more compatible with plants’ metabolic processes. EPHs also frequently exhibit increased rates of photosynthesis that contribute to greater plant growth and other capabilities. Soil organic matter (SOM) is augmented when plant root growth is increased and roots remain in the soil. The combination of enhanced photosynthesis, increasing sequestration of CO2from the air, and elevation of SOM removes C from the atmosphere and stores it in the soil. Reductions in global greenhouse gas levels can be accelerated by incentives for carbon farming and carbon cap-and-trade programs that reward such climate-friendly agriculture. The development and spread of EPHs as part of such initiatives has potential both to enhance farm productivity and incomes and to decelerate global warming.


2018 ◽  
Vol 111 (2) ◽  
pp. 303
Author(s):  
Weria WEISANY

<p class="Normale1">Arbuscular mycorrhizal (AM) fungi are plant-root symbionts whose application in agriculture has been proven its efficiency. However, their application in medicinal plants and their impact on accumulation of essential oils (EO) is still limited. In order to investigate the effect of AM fungi (<em>Glomus intraradices </em>N.C. Schenck &amp; G.S. Sm.) C. Walker &amp; A. Schuessle) on nutrients uptake, biomass production, yield components, chlorophyll content, and EO content and composition in dill (<em>Anethum graveolens</em> L.), a field experiment was conducted as randomized complete block design with three replications. This medicinal plant was grown under AM fungi colonization and non-colonization treatments. Plant inoculation by mycorrhiza increased aerial tissues P and Fe concentrations. However, K, Ca, and Zn concentrations were not affected by AM colonization. The plants inoculated with AM significantly increased plant biomass, chlorophyll content, and EO content by 363 g m<sup>−2</sup>, 11.83 SPAD and 0.683 % in comparison with non-inoculated plants, respectively. Changes in EO composition were found in AM-colonized dill plants. The contents of myristicin, dill-ether and N-dihydrocarvone increased in EO obtained from AM-colonized plants, while AM colonization resulted in a lesser content of α-pinene, α-phellandrene, limonene, and β-phellandrene.</p>


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