Understanding regional variation in the use of local food in public catering

PurposeThe main aim of this study is to identify the factors that can affect regional differences in the procurement of local food in public catering. Understanding how some regions procure more local food products than others could help promote the use of local food in public catering. Regions with a lower share of local food can learn from regions that have a higher local food share.Design/methodology/approachThe studied phenomenon is complex; therefore, we used several approaches to identify the share of local food procurement and the reasons behind the regional differences. The study gathered survey data and used fuzzy-set qualitative comparative analysis (fsQCA), a computable general equilibrium model and several data sources.FindingsThe share of local food within the total food procurement varies markedly between regions. The highest local food shares can be linked to a combination of three factors: sufficient and suitable supply, adequate organisational conditions and a political atmosphere that encourages the use of local food. In addition to limited political incentives, poor supply or inadequate organisational conditions effectively characterise why some regions use very few local food products. Hence, a move towards using more local food in public catering requires political decision makers, food producers and procurement personnel to demonstrate a common will and take cohesive action.Originality/valueBy examining regional variation, the results of this study offer a new perspective on the use of local food in public catering.

Consumption Inequality in Urban China

Compared to income or wealth, household consumption expenditures can reveal households’ real economic well-being derived from income and other material resources. This chapter uses the CHIP data from 1995, 2002, and 2013 to investigate the structure and inequality of consumption expenditures in urban China. Overall inequality in urban household consumption expenditures as measured by the Gini coefficient decreased slightly from 1995 to 2002 but then increased to 2013. The percentile ratio of p90/p10, however, increased continuously during these years. Basic food consumption inequality was much smaller than inequality of overall consumption, and as consumption grew over time, the food share of consumption fell steadily—from 34 percent in 1995 to 24 percent in 2013. Housing consumption inequality was much larger than overall consumption inequality but it decreased over time. Housing’s share of total consumption, however, rose markedly from 23 percent in 1995 to 38 percent in 2013.

Impacts of Health Reform Plan in Iran on Health Payments Distributions and Catastrophic Expenditure

Background: Health reform in Iran began in 2014, aimed at improving financing pattern of health services. We assessed the reform by changes in variables representing distribution of health payments and catastrophic expenditures. Methods: Using data from households’ income-expenditure survey, this study computed the financial variables, representing poverty line and households at poor state, household’s catastrophic health expenditure, fairness in financial contribution (FFC) index, and household’s impoverishment state, in the years 2010-2016, in urban and rural areas. The variables were computed by special software designed for this study, based on C-Sharp(C#) programming language, with yearly data on more than 38000 households, each with 1072 information sources. Results: The food share-based poverty line after sharp rise in 2010-2013, in 2014-2016 raised slowly, and the average percent of households facing catastrophic health expenditure, after sharp rise in 2011-2013, left at 3.25 in 2014-2015 and raised to 3.45 in 2016. The average FFC index remained at 0.839 to 0.837 in 2013-2016. However, interestingly, the average percent of households impoverished after out-of-pocket payments improved from 1.36 to 0.912 in 2013-2016. Conclusion: In three years of health reform, the major impact of reform was considerable improvements in the rate of the impoverished after out-of-pocket payments. The reform had limited impacts on the rates of households facing catastrophic health expenditure, and on FFC indexes, for the rural and urban residents.

The Slovenian experience with three methods for defining the minimum income

This chapter examines the Slovenian experience with three methods for defining minimum income standards. It suggests that all three approaches were expert-led, normative, and were intended to cover “basic needs.” It also talks about the approach on developing basic needs for reference budgets from the late 1970s and early 1980s, which was based on expert deliberations and analysis of family expenditure surveys that indicate consumptions patterns. The chapter explains how the food basket was determined by nutrition experts while a normative approach was adopted for heating and lighting, clothing and footwear, home appliances and furniture, and leisure. It discusses the “food-share” method, which is based on the cost calculations for a minimal diet with a proportion added for other non-food necessities.

Dietary diversity status of rural households in Nigeria: A gendered perspective

Evidence of upsurge in food insecurity incidence and its vulnerability of households in both rural and urban areas in Nigeria has led to enquiries about the richness of available food baskets and evenness of their consumption. The objective of this study was to examine the dietary diversity among rural households in Nigeria from a gender perspective. Data from the Living Standard Measurement Survey- Integrated Survey on Agriculture (lsms-isa) 2016 were analysed using Simpson Diversity Index, Cross tabulation and Oaxaca-Blinder decomposition. Most of the rural households were male-headed (85%) with an average age of 53 years old and had household size of 8 persons. Dietary diversity score was slightly higher in female-headed households than among their male counterparts. Fish and seafood had the highest food share expenditure among female-headed households while cereals had the highest in male-headed households. Low dietary diversity was predominant among households where the head was 31 to 40 years old male with at least 16 members, while the high dietary diversity was highest among households with 51 to 60 years old female heads and 11 to 15 members. Difference in mean of aggregate dietary diversity between male- and female-headed households revealed a gap of 0.0155 in favour of the female-headed households. There were significant gender differences in household endowments such as household size, income, tangible assets owned and farm size, which explained dietary diversity among rural households in Nigeria.

Time to recovery from moderate acute malnutrition and its predictors among 6-59 months children targeted for supplementary feeding in Shalla District, West Arsi Zone, Ethiopia,2018.

Background-Globally, acute malnutrition accounts for >50% cases of childhood mortality in under 5 children each year. Moderate acute malnutrition treatment would be to reduce child mortality and morbidity. Study done in Ethiopia showed treatment food share, lack of water and other factor suggested to cause lower chance of recovery at end of 16 week as per Ethiopian acute malnutrition treatment guide line . Methods- Retrospective cohort study design was conducted among children aged 6–59 months which were treated in targeted supplementary feeding program . A total of 402 children were selected from eight health posts by systematic random sampling. Data were collected by reviewing registration records and interview from January 1-10/2018. Data were analyzed using SPSS version 20, bivariate and multivariate statistical methods were used to analyze and describe the data and p < 0.05 was considered as significant. Results-the overall average timely recovery was 15 week (SD , 3.3). Children treated by super cereal were 2.44 times more likely to recover timely than children treated by corn soybean blend (AHR 2.44; 95% CI 1.85-3.21). Children that had regular follows up has 48% (AHR 1.48; 95% CI 1.09-2.00) more chance of recovery than intermittent treatment follow up, children’s from sever food in secured family had 51% lower chance to recover than moderate food insecured house hold (AHR 0.49; 95% CI 0.21-0.11) and, admission MUAC³11 . 6 cm had 1.18 times higher proportion of recovery than admission MUAC = 11.5 cm (AHR 1.18; 95% CI 1.13-1.12). Children who have no transport access has 2 times lower proportion of recovery than who have access (AHR 0.5; 95% CI 0.38-0.64). Conclusion- the mean time to recovery was 15 week which is consistent with the national standard 16 weeks. Type of treatment foods, treatment follow up status, and admission mid upper arm circumference had significant association with time recovery moderate acute malnutrition treatment. Keyword : -Time to recovery , targeted supplementary feeding, and moderate acute malnutrition

Time To Recovery From Moderate Acute Malnutrition And Its Predictors Among 6-59 Months Children Targeted For Supplementary Feeding In Shalla District, West Arsi Zone, Ethiopia, 2018.

Abstract Background-Globally, acute malnutrition accounts for >50% cases of childhood mortality in under 5 children each year. Moderate acute malnutrition treatment would be to reduce child mortality and morbidity. Study done in Ethiopia showed treatment food share, lack of water and other factor suggested to cause lower chance of recovery at end of 16 week as per Ethiopian acute malnutrition treatment guide line. Methods- Retrospective cohort study design was conducted among children aged 6–59 months which were treated in targeted supplementary feeding program. A total of 402 children were selected from eight health posts by systematic random sampling. Data were collected by reviewing registration records and interview from January 1-10/2018. Data were analyzed using SPSS version 20, bivariate and multivariate statistical methods were used to analyze and describe the data and p < 0.05 was considered as significant. Results-the overall average timely recovery was 15 week (SD,3.3). Children treated by super cereal were 2.44 times more likely to recover timely than children treated by corn soybean blend (AHR 2.44; 95% CI 1.85-3.21). Children that had regular follows up has 48% (AHR 1.48; 95% CI 1.09-2.00) more chance of recovery than intermittent treatment follow up, children’s from sever food in secured family had 51% lower chance to recover than moderate food insecured house hold (AHR 0.49; 95% CI 0.21-0.11) and, admission MUAC³11.6 cm had 1.18 times higher proportion of recovery than admission MUAC = 11.5 cm (AHR 1.18; 95% CI 1.13-1.12). Children who have no transport access has 2 times lower proportion of recovery than who have access (AHR 0.5; 95% CI 0.38-0.64). Conclusion- the mean time to recovery was 15 week which is consistent with the national standard 16 weeks. Type of treatment foods, treatment follow up status, and admission mid upper arm circumference had significant association with time recovery moderate acute malnutrition treatment.

Kontribusi Hutan Rakyat terhadap Ketahanan Pangan Rumah Tangga Petani Kecamatan Rumpin, Kabupaten Bogor

Private forest is one of the alternatives to support food security and household income. The research is located in village of Cidokom, Leuwibatu, and Mekarjaya, Subdistrict of Rumpin with 66 respondents. This study aims to analysis contribution of private forest to the total household income and food security of farmer households Data was collected by field observation, interview and literature study. Analysis of contribution to food security was done by calculating total energy from all crop production with unit of cap/cal/day by comparing the recommended daily consumption of energy and nutritional value (AKG) of 2150 kcal/person/day. The level of household food security is measured by using food share. Food share is cross-classification of two indicators of food security. The two indicators are the share of food expenditure and the adequacy of energy consumption (kcal). The results showed that (1) The average contribution of private forest for household income from timber plantation is 10.63% and food crops is 30.22% of total income, (2) there are 46 types of crops which contribute to food security per day with average 393.70 cal/cap/day or 18.75% from total energy/day/person,(3) the distribution of households that have food resistant (TKE>90%) is 69,69%.KeyWords: Private forest, agroforestry, food security

On the First-Round Effects of International Food Price Shocks

The chapter presents a small open-economy model to study the first-round effects of international food-price shocks in developing countries. First-round shocks are defined as changes in headline inflation that, holding core inflation constant, help implement relative price adjustments. The model features three goods (food, a generic traded good, and a non-traded good), varying degrees of tradability of the food basket, and alternative international asset market structures. First-round effects depend crucially on the asset market structure. Under complete markets, inter-temporal substitution prevails, making the inflationary impact of international food price shocks proportional to the food share in consumption, which in developing countries is typically large. Under financial autarky, the income channel is dominant, and first-round effects are instead proportional to the country’s food trade balance, which is typically small. The results cast some doubt on the view that international food price shocks inherently have large inflationary effects in developing countries.

Pola Konsumsi Pangan Rumah Tangga di Provinsi Jawa Barat

<strong>English</strong><br />Food issue, including food security issue, is a part of agriculture concern. One way to overcome the problems of food is to diversify household food consumption. How household decide their food consumption is depending on their food share allocation pattern and food demand. Objectives of this research are (1) to analyze household food share allocation pattern in West Java Province, and (2) to analyze household food demand in West Java Province. This research used secondary data, i.e. Susenas (National Socio-Economic Survey) in 2015. The study found that household income is still low. Most urban households consume cooked food and beverages, while most rural households consume grains. Changes in income and food prices will not significantly affect the household's demand for food because almost of all variables are basic commodities (inelastic goods) for households in West Java Province.<br /><br /><strong>Indonesia</strong><br />Permasalahan pangan, termasuk isu ketahanan pangan, merupakan bagian dari permasalahan pertanian. Salah satu cara untuk mengatasi permasalahan pangan adalah dengan melakukan diversifikasi pangan. Konsumsi rumah tangga dipengaruhi oleh pola alokasi pengeluaran pangan dan permintaan pangan mereka. Tujuan dari penelitian ini adalah (1) menganalisis pola alokasi pengeluaran pangan rumah tangga di Provinsi Jawa Barat dan (2) menganalisis elastisitas harga dan pendapatan rumah tangga di Provinsi Jawa Barat. Penelitian ini menggunakan data sekunder, yaitu data Susenas tahun 2015. Penelitian ini menemukan bahwa pendapatan rumah tangga di Provinsi Jawa Barat masih rendah. Rumah tangga di perkotaan paling banyak mengeluarkan konsumsi pangan untuk kelompok makanan dan minuman jadi, sedangkan rumah tangga perdesaan pada kelompok padi-padian. Perubahan pendapatan dan harga pangan tidak memengaruhi permintaan pangan secara signifikan karena hampir semua variabel yang digunakan merupakan barang pokok (barang inelastis) bagi rumah tangga di Provinsi Jawa Barat.