Effect of biostimulant Banzaï and fertilizer on the yield of cocoa trees in the locality of N’gouanmoinkro, Central Côte d’Ivoire

In order to minimize production losses, and limit the use of chemicals, several organic products have been developed. The objective of this study is to assess the effect of biostimulant Banzai and fertilizer on cocoa tree productivity. Conducted in the department of Toumodi, this study took place in one device with a cocoa field that has received fertilizer in the last three years (DAE) and another that has received no fertilizer in the past three years (DSE). The results obtained showed that the plots that had been applied to Banzai produced significantly more pods than the control plots without application of the biostimulant. Compared to controls, the production rate of pods is greater than between 38 and 70% in the unprecedented fertilizer plots (DSE) and between 51 and 80% in plots with previous fertilizer (DAE). However, the production of pods in treated plots is more than three times high in the DAE than in the DSE. This study shows the positive impact of biostimulant use on cocoa yield. In addition, it shows that the use of fertilizers during the experiment could be abandoned with a view to greater use of organic products at the expense of chemicals that have a detrimental effect on the environment and on the long-term health of populations.

Application of Chemical Fertilizers in Cocoa-Based (Theobroma cacao) Agroforestry Systems; Impact on Yields and Policy Ramifications: Empirical Evidence from Cameroon

Soil fertility decline has pushed farmers across the world to resort to chemical fertilizers in order to improve soil fertility and enhance crop yields. In agroforestry systems, the application of chemical fertilizers is a call for concern considering that agroforestry systems are supposedly agro-ecological, environmentally friendly and sustainable systems. It was within this context that this study sought to assess the application of chemical fertilizers in cocoa-based agroforestry systems and its policy ramifications. Data was collected through a household survey of 300 cocoa farmers in Cameroon, and analyzed on SPSS 17.0 employing descriptive and analytical techniques. It was found that the most commonly used chemical fertilizers by cocoa farmers in cocoa-based agroforestry systems were NPK 20:10:10 (60%), NPK 15:20:15 (50%), and Urea (40%). It was also noticed that a majority of the cocoa farmers sampled used no chemical fertilizer (35%), very small quantity (15%), small quantity (20%), and moderate quantity (20%). With respect to frequency of use, most cocoa farmers never used chemical fertilizer (35%), used it rarely (30%), or used it occasionally (15%). However, some cocoa farmers used chemical fertilizers frequently (5%) and very frequently (5%) in their cocoa agroforests. Coefficients of correlation and regression showed the existence of a statistically significant (p<0.05) direct and inverse non-causal and causal relationship between different explanatory variables (income level, availability of chemical fertilizers, access to information, membership in farming group and access to extension services) and cocoa farmers’ use of chemical fertilizers; while farm size and number of farms had a statistically significant inverse relationship. Correlation and regression coefficients showed the existence of a statistically significant (p<0.05) direct non-causal and causal relationship between different levels of cocoa yields (very high cocoa yield, high cocoa yield, average cocoa yield, low cocoa yield, very low cocoa yield, no change in cocoa yields) and the application of chemical fertilizers in cocoa-based agroforestry systems. On the basis of the study’s findings, it is recommended that measures be taken to limit the use of chemical fertilizers in cocoa-based agroforestry systems in order to enhance the sustainability of these systems.

Farmers’ Perceptions as a Driver of Agricultural Practices: Understanding Soil Fertility Management Practices in Cocoa Agroforestry Systems in Cameroon

In Africa, cocoa yields are low, partly due to soil fertility constraints and poor management. While peoples’ knowledge, aspirations, and abilities are key factors explaining their behaviour, little is known about the rationales that underpin soil fertility management practices (SFMPs) of cocoa farmers. To address this gap, we conducted an exploratory survey in two contrasting regions in Cameroon where cocoa is an important crop: the humid forest and the forest-savannah transition zone. Some 30% of farmers in the transition zone as opposed to 13% in the humid forest expressed concerns about soil fertility. The most relevant soil fertility indicators for farmers were high cocoa yield, dark soil colour, ease of tillage, and floral composition. To enhance and maintain soil fertility, farmers used residues from weeding (100%), planting of trees (42%), mineral fertilisers (33%), compost (16%), and manure (13%). More farmers in the transition zone than the humid forest implemented SFMPs. Our findings suggest that soil fertility perceptions, access to inputs, local practices, and experience influence farmers’ use of SFMPs. The limited use of mineral fertilisers was explained by poor access whereas the use of organic fertilisers and tree planting were mostly constrained by lack of labour and knowledge. Farmers prioritised practices to increase yield and viewed SFMPs to be the least important management practices, although they believe high cocoa yield is an important indicator of soil fertility. To foster sustainable cocoa intensification, it is necessary to enhance farmers’ knowledge on SFMPs, increase access to inputs, and ensure returns on investment while considering farmers’ priorities and practices.

Evaluating the Impact of Rural Finance on Cocoa Farmers Productivity: A Case Study of Bodi District in Ghana

Background: Agricultural finance from rural and community banks play a major role in increasing both yield and income of rural farmers in agricultural-dependent economies. These finances are needed for purchasing raw materials, paying labor fees and buying farming equipment, etc. However, substantial evidence about their roles in improving farm productivity is lacking, especially in the cocoa sector in Ghana, where rural and community banks are the forerunners in advancing credit to cocoa farmers in Ghana’s deprived rural cocoa-growing communities. This research, therefore, seeks to determine the impact of rural and community banks’ credit on cocoa farmers' productivity in the Bodi District of Ghana. Methodology: Using random sampling method, a cross-sectional data of 350 cocoa farmers from 5 operational areas (Afere, Bodi, Amoaya, Kama and Suino) located in Bodi District in the Western region. The data were analyzed using descriptive statistics and logistic regression models. Statistical software (SPSS v20 and STATA v14) were used to analyze quantitative data on cocoa productivity. Results: The results revealed that cocoa farmers with access to credit experienced significant yield increase (p<0.05) with a mean of 359.71 kgha-1 as compared to 235.30 kgha-1 for non-credit takers. Further, only 34.3% of farmers accessed credit for farming. With Pseudo R2 value of 0.78, farm tenure system, fertilizer use, access to credit and access to extension services significantly influenced cocoa yield, while the age of cocoa farmer, age of farm trees and vulnerability of farm to natural disaster negatively affected cocoa yield. Tukey HSD results (p<0.00) indicate that rural banks credit allocations to non-agricultural activities such as trade and transport, and social loans had the highest percentage means which suggests that agriculture is treated less favorable in rural banks' credit portfolio. These findings give credence to the assertion that rural banks are deviating from their core mandate of supporting agriculture in Ghana. Conclusion: This study reaffirms the supporting roles played by rural and community banks in increasing cocoa yield in Ghana. However, this research recommends that, the Bank of Ghana should closely monitor the activities of these unit banks to reduce the instances of diverting all their funds to non-agricultural related activities.

IMPACT OF A GROWTH ENHANCEMENT SUPPORT SCHEME ON COCOA YIELD AND INCOME OF COCOA FARMERS IN OSUN STATE, NIGERIA

Background. In an attempt to improve the yield of cocoa and farmers income, the Federal government of Nigeria in 2012 introduced the Cocoa Growth Enhancement Support (GES) scheme that subsidized farm inputs to farmers. This article examines the effects of the scheme on cocoa yield and the income of cocoa farmers in Osun State.Material and methods. A multistage sampling procedure was used to obtain data from 208 cocoa farmers of whom there were 100 participants and 108 non-participants of the scheme. Data collected were analyzed using descriptive statistics, the binary logit regression model and the Propensity Score Matching (PSM) model.Results. Descriptive statistics revealed no mean difference between some socioeconomic characteristics among the categories of farmers in the study area such as household size, farming experience, age and education. The results further revealed that participation in previous government intervention programs, access to extension services and access to credit were significant determinants of participation in the GES scheme. Participation in the GES scheme increased cocoa yield and income of cocoa farmers by 42.30 kg·ha-1 and 24553.99 N·ha-1 (59.71 €·ha-1), respectively.Conclusion. This suggests that a subsidy on farm inputs could increase cocoa yield and the income of cocoa farmers.

Integrated Soil Fertility Management for Small Holder Cocoa Farms: Using Combination of Cocoa Pod Husk Based Compost and Mineral Fertilizers

Nutrients are being removed through pod harvest without replacement in the form of fertilizer application leaving the soil impoverished and the nutrients grossly inadequate for optimum cocoa yield. To address this issue, a randomised complete block designed study was carried out to examine the effects of readily available source of organic fertilizer like cocoa pod husks compost combined with mineral fertilizers on the yield of cocoa. The treatments with three replications consisted of Compost (100%), Compost (75%) + NPK (25%), Compost (50%) + NPK (50%), NPK (100%) and Control (no fertilizer). Results indicated that cocoa yield obtained with the compost plus NPK fertilization was significantly higher than with sole compost, NPK applications, and control in all locations. Percentage dry cocoa bean yield gain was 72.4% with the compost plus NPK fertilization, while sole compost or NPK alone was 36.4% compared to the control. Additionally, compost plus NPK fertilization significantly reduced black pod losses compared to sole compost, NPK, or control with percentage loss rate ranging from 9.9 to 13.4%, 21.6 to 23.1, 19.6 to 22.3, 32.2 to 35.5, respectively, in all locations. The use of CPH-based compost plus NPK fertilization has the potential to provide efficient integrated soil fertility restoration scheme that incorporated good agricultural practices and addressed disease management.

Future Impact of Climate Change on the Yield of Cocoa in Ondo State, Nigeria

This study was carried to determine the trend of cocoa yield and climatic variables and assessment of the impact of climate change on the future yield of cocoa in Ondo State, Nigeria. Annual trend statistics for cocoa yield and climatic variables were analyzed for the state using Mann-Kendall test for trend and Sen’s slope estimates. Downscaled data from six Global Circulation Models (GCMs) were used to examine the impact of climate change on the future yield of cocoa in the study area. The results of trends analysis in Ondo State showed that yield decreased monotonically at the rate of 492.18 tonnes/yr (P<0.05). An increased significant trend was established in annual rainfall trend. While Maximum temperature, minimum temperature, and mean temperature all increased at the rate of 0.02/yr (P<0.001). The ensemble of all the GCMs projected a mid-term future decrease of about 9,334 tonnes/yr by 2050 and a long-term future decrease of 13,504 tonnes/yr of cocoa by 2100. The economic implication of these is that, if the projected change in the yield of cocoa as predicted by the ensemble of all the GCMs should hold for the future, it means that Ondo state may experience a loss of about $22,470,018.22 and $32,308,584.32 by the year 2050 and 2100 respectively according to the present price of the commodity in the world market. Measures are to be taken by the government and farmers to find a way of mitigating the impacts of climate change on the future yield of the cocoa study area. This research should be extended to other cocoa producing areas in Nigeria.