Seasonal Dietary Shifts of the Gammarid Amphipod Gondogeneia antarctica in a Rapidly Warming Fjord of the West Antarctic Peninsula

The amphipod Gondogeneia antarctica is among the most abundant benthic organisms, and a key food web species along the rapidly warming West Antarctic Peninsula (WAP). However, little is known about its trophic strategy for dealing with the extreme seasonality of Antarctic marine primary production. This study, using trophic markers, for the first time investigated seasonal dietary shifts of G. antarctica in a WAP fjord. We analyzed δ13C and δ15N in G. antarctica and its potential food sources. The isotopic signatures revealed a substantial contribution of red algae to the amphipod diet and also indicated a significant contribution of benthic diatoms. The isotope results were further supported by fatty acid (FA) analysis, which showed high similarities in FA composition (64% spring–summer, 58% fall–winter) between G. antarctica and the red algal species. G. antarctica δ13C showed a small shift seasonally (−18.9 to −21.4‰), suggesting that the main diets do not change much year-round. However, the relatively high δ15N values as for primary consumers indicated additional dietary sources such as animal parts. Interestingly, G. antarctica and its potential food sources were significantly enriched with δ15N during the fall–winter season, presumably through a degradation process, suggesting that G. antarctica consumes a substantial portion of its diets in the form of detritus. Overall, the results revealed that G. antarctica relies primarily on food sources derived from benthic primary producers throughout much of the year. Thus, G. antarctica is unlikely very affected by seasonal Antarctic primary production, and this strategy seems to have allowed them to adapt to shallow Antarctic nearshore waters.

A Faithful Gut: Core Features of Gastrointestinal Microbiota of Long-Distance Migratory Bats Remain Stable despite Dietary Shifts Driving Differences in Specific Bacterial Taxa

Migratory animals live in a world of constant change. The whole-body ecosystem needs a strong adapting capacity to thrive despite the changes.

Culturally appropriate shifts in staple grain consumption can improve multiple sustainability outcomes

Diets exercise great influence over both human and environmental health. While numerous efforts have sought to define and identify sustainable diets, there remains a poor understanding of the extent to which such shifts are feasible when taking into account local dietary preferences. Accounting for 40% of dietary calories and 46% of global cropland, cereals offer an important food group by which culturally appropriate dietary shifts may achieve large sustainability benefits. Here we combine country-specific information on dietary cereal supply with nutrient content values, CO2 nutrient penalties, and environmental footprints to quantify the outcomes of adopting two feasible dietary shifts – maximizing the share of C4 cereals (e.g., maize, millet, sorghum) based on historical shares and increasing the share of whole grains. Our results show that increasing the share of whole grains can increase nutrient supply (+7% protein, +37% iron, +42% zinc) and overcome the nutrient-depleting effects of elevated CO2 (eCO2) and that maximizing the share of C4 cereals can substantial reduce environmental burden (-12% GHG emissions, -11% blue water demand), particularly in Africa and the Middle East. We also find that a combination of the two strategies would likely produce strong co-benefits between increased nutrient supply and reduced environmental impacts with mixed outcomes for offsetting the effects of eCO2. Such simultaneously improvements are particularly important for food insecure regions such as West Africa and Southeast Asia. These findings demonstrate important opportunities to identify sustainable diets that incorporate local preferences and cultural acceptability. Such considerations are essential when developing demand-side solutions to achieve more sustainable food systems.

Quantitative analyses of squamate dentition demonstrate novel morphological patterns

Squamates are ideal subjects for investigating relationships between diet and dental patterns because they exhibit wide dietary diversity, marked variation in dental shape, and are taxonomically abundant. Despite this, well-established links between diet and dental morphology are primarily qualitative in nature, with specific patterns of squamate dental complexity remaining largely unknown. Here, we use quantitative methods and a broad taxonomic dataset to quantify key patterns in squamate dental morphology, including re-examining the relationship between dentition and diet, testing for differences in complexity between dentigerous elements, and exploring the effect of ontogenetic dietary shifts in dental complexity in two iguanid genera. Our findings support previous research by demonstrating that species consuming more plant material possess more complex teeth. We did not find significant complexity differences between the left and right dentigerous elements nor the upper and lower jaws, with the exception of Amblyrhynchus cristatus, the marine iguana, which possesses significantly more complex dentary teeth than premaxillary and maxillary teeth. We find discordant patterns when testing for dental complexity changes through ontogeny. Amblyrhynchus, which is primarily herbivorous throughout its lifetime, increases dental complexity through ontogeny, whereas Ctenosaura, which is generally insectivorous as juveniles and herbivorous as adults, decreases dental complexity. Although preliminary, this research documents and quantifies novel patterns of squamate dental complexity and exhibits the possibilities for further research on the diversity of squamate dental morphology.

Exposure to foreign gut microbiota can facilitate rapid dietary shifts

Dietary niche is fundamental for determining species ecology; thus, a detailed understanding of what drives variation in dietary niche is vital for predicting ecological shifts and could have implications for species management. Gut microbiota can be important for determining an organism’s dietary preference, and therefore which food resources they are likely to exploit. Evidence for whether the composition of the gut microbiota is plastic in response to changes in diet is mixed. Also, the extent to which dietary preference can be changed following colonisation by new gut microbiota from different species is unknown. Here, we use Drosophila spp. to show that: (1) the composition of an individual’s gut microbiota can change in response to dietary changes, and (2) ingestion of foreign gut microbes can cause individuals to be attracted to food types they previously had a strong aversion to. Thus, we expose a mechanism for facilitating rapid shifts in dietary niche over short evolutionary timescales.