Exploitative Competition between Mountain Hare and Moose—Qualitative Effects on Hare Winter Forage?

Mountain hares (Lepus timidus) in Scandinavia are classified as Near Threatened in the Norwegian and Swedish Redlists. This is due to a possible population decline witnessed during the last decades in Scandinavia. Competition between large herbivores and mountain hares is one of several hypotheses that has been put forward to explain this decline. In a cafeteria trial we investigate the effects of previous moose (Alces alces) winter browsing on the food selection (i.e., biomass consumed, bites per minute and bitediameter) of downy birch (Betula pubescens) and goat willow (Salix caprea) by captive mountain hares. We find that mountain hares do not differentiate among previous browsing levels of downy birch, but have larger bite diameters of goat willow earlier browsed by moose, compared to non-browsed plants. Thus, effects of moose on mountain hare winter food quality seem to be limited. We highlight the need for studies focusing on (1) qualitative effects of moose browsing using wild mountain hares in a natural experimental design, and (2) quantitative effects of moose browsing on available mountain hare forage at a landscape scale during winter.

BIOTECHNOLOGIES FOR THE ORGANIZATION OF WINTER FOOD FOR THE WINTER POPULATION OF THE SIBERIAN ROE

To preserve the high number of roe deer in the territories of protected areas, it is not enough to apply disparate methods of winter feeding. It is necessary to develop a system for organizing winter meals. This requires the creation of large forage areas, the implementation of the principle of availability of forage crops in the period of high snow, mobile castling of forage resources in the protected area.

Changes in the Physicochemical Properties of Starch Syrups after Processing by Honeybees

In recent time, it has become a common practice to use different kinds of starch syrups available on the market as a winter food for bees. However, the physicochemical composition of these syrups and their suitability for winter feeding of honeybee colonies are still insufficiently investigated. Therefore, our study analyzed the composition of three commercially available starch syrups, inverted saccharose syrup and homemade saccharose syrups, and tested winter stores processed by bees from these syrups. The following physicochemical parameters were investigated: water, sugars composition, maltodextrins (DP4–DP7) and 5-hydroxymethylfurfural (HMF) content, pH and free acidity, as well as electrical conductivity. We found that the sugar composition of starch syrups ensures the suitable sugar composition of winter stores processed by the bees from these syrups. Winter stores compared to fresh syrups had a high content of total fructose and glucose (50 g/100 g), and some amounts of maltose (15 g/100 g), maltotriose (4 g/100 g), and maltodextrins (4 g/100 g). The small percentage of maltodextrins is responsible for maintaining the liquid consistency of the winter stores in honeybee combs during storage. Water content not exceeding 17.2% and adequate pH value (around 4.00) guarantee the stability of winter stores during storage in honeybee combs. A HMF content of up to 50 mg/kg was safe for bee colonies during wintering.

Long-Term Trends of Hazel Grouse (Tetrastes bonasia) in the Bohemian Forest (Šumava), Czech Republic, 1972–2019

The population dynamics of Hazel Grouse were studied by presence/absence recording at stationary sites along fixed routes (110 km) in the central part of Šumava (Bohemian Forest, Czech Republic) from 1972 to 2019. The 100 km2 study area covered altitudes between 600 m (Rejštejn) and 1253 m above sea level (Mt. Sokol). Our database contained indices of Hazel Grouse occupancy: positive sites/visited sites for a yearly increasing number of Hazel Grouse occurrence sites (n = 134) for 48 years. We used a loglinear Poisson regression method to analyze the long-term population trend for Hazel Grouse in the study area. In the period from 1972 to 2006 we found a stable Hazel Grouse population (p = 0.83). From 2006–2007 to 2019, the population index dropped (−3.8% per year, p < 0.05). This decline is assumed to be influenced by habitat loss due to succession, resulting in older, more open forest stands, by strongly increasing forestry and windstorm “Kyrill”, followed by clear cutting, bark beetle damage, and the removal of pioneer trees in spruce plantations, which diminished buds and catkins, the dominant winter food of Hazel Grouse. The influence of disturbance by increasing tourist activities and/or predation is also discussed. Our results could help to optimize the conservation efforts for Hazel Grouse in the Bohemian Forest.

Long-Term Trends of Hazel Grouse (Tetrastes bonasia) in the Bohemian Forest (Šumava), Czech Republic, 1972-2019

The population dynamics of Hazel Grouse was studied by presence/ absence recording at stationary sites along fixed routes (110 km) during 1972-2019 in the central part of the Bohemian Forest (&Scaron;umava, Czech Republic). The 100-km&sup2; study area covered altitudes between 600 m (Rejstejn) and 1,253 m a.s.l., (mount Sokol). Our data base contained indices of Hazel Grouse occupancy: positive sites/ controlled sites for a yearly increasing number of Hazel Grouse occurrence sites (N = 134) for 48 years. We used a loglinear Poisson-regression method to analyze the long-term population trend for Hazel Grouse in the study area. In the period 1972 to 2006 we found a stable Hazel Grouse population (p = 0.83). From 2006-2007 to 2019, the population index dropped (-3.8% per year, p &amp;lt; 0.05) for the last 13 years. This decline is assumed to be influenced by habitat loss due to succession resulting in older, more open forest stands, by strongly increasing forestry and windstorm &ldquo;Kyrill&rdquo; followed by clear cutting, bark-beetle damage, and removal of pioneer trees in spruce plantations, which diminished buds and catkins, the dominant winter food. The influence of disturbance by increasing touristic activities and/or predation is discussed. Our results could help to optimize conservation efforts for Hazel Grouse in the Bohemian Forest.

Growth, Condition, and Swimming Performance of Juvenile Pacific Herring with Winter Feeding Rations

Juvenile fish winter mortality, whether through starvation, predation, or disease, depends in part on feeding history. Assessing mortality risk thus requires metrics that can distinguish well-fed from poorly-fed individuals. To investigate the effects of winter feeding and spring re-feeding after winter fasting on young-of-the-year Pacific herring (Clupea pallasii), captive herring were maintained on different feeding rations for 20 weeks under ambient winter and spring conditions and evaluated for differences in size, gut mass, RNA/DNA ratio, body composition, and swimming performance. Lipid and moisture levels were inversely related indicators of feeding history, differing most between full-ration and fasted herring. Fasted herring that were re-fed in spring had evidence of compensatory growth without impacting swimming performance. Minimal growth and reduced gut mass observed even among fully-fed herring suggest limits to winter feeding benefits. Metabolically processing stored fat rather than foraging and incurring greater predation risk may thus be an advantageous strategy regardless of winter food availability. Mortalities due to starvation and possibly disease were highest among small herring across rations, supporting the importance of size-dependent winter mortality.

Long-term Declines in the Size of Northern Fulmar (Fulmarus glacialis) Colonies on Eastern Baffin Island, Canada

We censused three colonies of Northern Fulmars (Fulmarus glacialis) along eastern Baffin Island, Canada, that were estimated to support 155 000 breeding pairs in 1973, but had not been adequately counted since then. The colonies were surveyed in July and August 2018 using photographs taken from a helicopter or a drone. The combined estimated colony sizes were 36 500 pairs, much smaller than historical estimates. Although the 1973 estimates were coarse, this difference represents an apparent 3+% annual decline in numbers at each colony over approximately four decades or more than 87% over three generations (66 years). Several factors may be contributing to these declines, including changes in winter food supplies and the susceptibility of fulmars to fisheries bycatch. We recommend efforts to survey the remaining major fulmar colonies in Arctic Canada to assess the overall population size and trends, and allow for further analyses of potential population drivers.

1685–1691: Trade and the Beaver

This chapter looks at how the new governor of Canada, Marquis de Denonville, summoned military man Henri Tonti to Quebec to discuss plans to attack the problematic Iroquois, who continued to attack French settlements. After returning to Starved Rock, Tonti dispatched agents to the Illinois, Miami, Shawnee, and other local allies telling them to “declare war against the Iroquois” and inviting them to “assemble in good season at the fort.” Later, the French and Indian army led by the governor himself marched into Iroquois territory. This campaign was indecisive. The Iroquois, who were aware that the French and their allies were coming, scattered before their enemies arrived. However, Denonville did burn several Seneca villages and destroyed their crops, cutting the tribe's winter food supply. One notable French success during this campaign, one in which Tonti was a participant, was the capture on Lake Erie of two English flotillas led by several Canadian “renegades” who were en route to Michilimackinac to trade with the Indians in lands claimed by the French. The chapter then considers the death of Sieur de La Salle. It also explores trade at Fort St. Louis.

The different dietary sugars modulate the composition of the gut microbiota in honeybee during overwintering

Background: The health of honeybee colonies is critical for bee products and agricultural production, and colony health is closely associated with the bacteria in the guts of honeybees. Although colony loss in winter is now the primary restriction in beekeeping, the effects of different sugars as winter food on the health of honeybee colonies are not well understood. Therefore, in this study, the influence of different sugar diets on honeybee gut bacteria during overwintering was examined. Results: The bacterial communities in honeybee midguts and hindguts before winter and after bees were fed honey, sucrose, and high-fructose syrup as winter-food were determined by targeting the V4 region of 16S rDNA using the Illumina MiSeq platform. The dominant microbiota in honeybee guts were the phyla Proteobacteria (63.17%), Firmicutes (17.61%; Lactobacillus, 15.91%), Actinobacteria (4.06%; Bifidobacterium, 3.34%), and Bacteroidetes (1.72%). The dominant taxa were conserved and not affected by season, type of overwintering sugar, or spatial position in the gut. However, the relative abundance of the dominant taxa was affected by those factors. In the midgut, microbial diversity of the sucrose group was higher than that of the honey and high-fructose syrup groups, but in the hindgut, microbial diversity of the honey and high-fructose groups was higher than that in the sucrose group. Sucrose increased the relative abundance of Actinobacteria (Bifidobacteriales Bifidobacteriaceae) and Alphaproteobacteria (Rhizobiales and Mitochondria) of honeybee midgut, and honey enriched the Bacteroidetes and Gammaproteobacteria (Pasteurellales) in honeybee hindgut. High-fructose syrup increased the relative abundance of Betaproteobacteria (Neisseriales: Neisseriaceae) of the midgut. Conclusion: The type of sugar used as winter food affected the relative abundance of the dominant bacterial communities in honeybee guts, not the taxa, which could affect the health and safety of honeybee colonies during overwintering. The presence of the supernal Alphaproteobacteria, Bifidobacteriales, and Lactobacillaceae in the gut of honeybees fed sucrose and cheaper than honey both indicate that sucrose is very suitable as the overwintering food for honeybees. Keywords: Honeybees; Sugar diet; Gut bacteria; Microbial diversity; Overwintering

The different dietary sugars modulate the composition of the gut microbiota in honeybee during overwintering

Background : The health of honeybee colonies is critical for bee products and agricultural production, and colony health is closely associated with the bacteria in the guts of honeybees. Although colony loss in winter is now the primary restriction in beekeeping, the effects of different sugars as winter food on the health of honeybee colonies are not well understood. Therefore, in this study, the influence of different sugar diets on honeybee gut bacteria during overwintering was examined. Methods: The bacterial communities in honeybee midguts and hindguts before winter and after bees were fed honey, sucrose, and high-fructose syrup as winter-food were determined by targeting the V4 region of 16S rDNA using the Illumina MiSeq platform. Results: The dominant microbiota in honeybee guts were the phyla Proteobacteria (63.17%), Firmicutes (17.61%; Lactobacillus , 15.91%), Actinobacteria (4.06%; Bifidobacterium , 3.34%), and Bacteroidetes (1.72%). The dominant taxa were conserved and not affected by season, type of overwintering sugar, or spatial position in the gut. However, the relative abundance of the dominant taxa was affected by those factors. In the midgut, microbial diversity of the sucrose group was higher than that of the honey and high-fructose syrup groups, but in the hindgut, microbial diversity of the honey and high-fructose groups was higher than that in the sucrose group. Sucrose increased the relative abundance of Actinobacteria (Bifidobacteriales Bifidobacteriaceae ) and Alphaproteobacteria (Rhizobiales and Mitochondria ) of honeybee midgut, and honey enriched the Bacteroidetes and Gammaproteobacteria (Pasteurellales) in honeybee hindgut. High-fructose syrup increased the relative abundance of Betaproteobacteria (Neisseriales: Neisseriaceae ) of the midgut. Conclusion: The type of sugar used as winter food affected the relative abundance of the dominant bacterial communities in honeybee guts, not the taxa, which could affect the health and safety of honeybee colonies during overwintering. The presence of the supernal Alphaproteobacteria, Bifidobacteriales, and Lactobacillaceae in the gut of honeybees fed sucrose and cheaper than honey both indicate that sucrose is very suitable as the overwintering food for honeybees.