Construction of a Simple Domeless Net Radiometer for Demonstrating Energy Balance Concepts in a Laboratory Activity

Even though energy balance concepts are fundamental to solutions of problems in a number of disciplines in the agricultural and life sciences, they are seldom demonstrated in a laboratory activity. Here, we introduce a simple domeless net radiometer to demonstrate how the surface temperature of an object aboveground is regulated by the properties of the surfaces and environmental conditions. The device is based on the early designs of all-wave net radiometers and is composed of a foam disc with its opposing surfaces coated with either white or black paint. Temperatures of the disc’s surfaces are monitored using thermocouple temperature sensors. Using a combination of solar irradiance, albedo of the ground surface, air temperature, and wind speed measurements, the temperatures of the disc’s surfaces can be calculated by means of an energy balance model. We found good agreement between calculated and measured temperatures. In addition to demonstrate important physical concepts under natural outdoor conditions, we believe that the proposed laboratory activity will benefit students by allowing them to gain some experience and practical skills in working with environmental sensors, programming data acquisition systems, and analyzing data. Stimulating students’ creativity as well as developing their analytical and problem-solving skills is another goal of the proposed activity.

Structural development of a flexible textile-based thermocouple temperature sensor

Textiles are conventionally utilized as the raw materials for making clothing and complementary accessories. To keep abreast of the times, a new direction of integrating textiles into electronic technology has been given in order to develop a temperature-sensing device with outstanding built-in flexibility, versality and softness. In this study, a flexible construction of the textile-based thermocouple temperature sensor via an industrial-and-technological-based weaving process was designed. The feasible arrangement of the conductive textile materials in the warp and weft directions related to the temperature-sensing ability was studied in detail, and significant linearity was shown in the range of 5–50[Formula: see text] with different groups of combinations of the conductive yarns. More cross-intersections and ‘hot junctions’ resulted from the 3 × 3 warp–weft arrangement, offering higher stability and accuracy in thermal sensation. Besides, the resistance of the thermocouple remained almost constant under different degrees of bending. The relationship between the resistance and the bending flexibility was also investigated over a range of temperature.

Nine Channel Temperature Data Logger in Measuring the Effectiveness of the Sterilization Process of Medical Instruments with Dry Sterilization

Measuring the temperature on the dry sterilizer is very necessary because the temperature inside the dry sterilizer has the possibility that the temperature is not the same as the temperature that has been set and is displayed on the display. If the temperature in the dry sterilizer does not match the standard setting temperature for the sterilization process, then the sterilization process is said to be imperfect The purpose of this study is to record and monitor whether the distributed temperature in the sterilization chamber corresponds to the setting temperature. The workings of the temperature data logger tool is that the type K thermocouple temperature sensor will detect the temperature which then enters the analog signal conditioning circuit which then enters the ATMegga 2560 which has been given a program and processed in such a way, then the temperature will be displayed on a 4x20 character LCD. Temperature measurement data will be saved to the SD Card every 10 seconds in the form of a TXT file. This research has been used to record 2 sterilizers and compared with the Madgetech OctTemp2000 data logger. Based on data measurements and comparisons, the average error was obtained at a temperature of 50ºC with the smallest error value of 0.7% and the largest value of 3.9%. At a temperature of 100ºC, the smallest error value is 1.6% and the largest is 10.5%. Then at a temperature of 120ºC the smallest error value is 0.0% and the largest is 8.5%. This research can be used to help analyze the distribution of temperature in a room. With these measurement results, it can be said that this study still has afairly high error value at several measurement points.

Automatic Heat Dispel System for DINGSON Biscuit Oven using Thermocouple Temperature Sensor

In this paper, an automatic heat dispel system for DINGSON Biscuit Oven have been designed and simulated using Proteus program successfully. This system uses thermocouple temperature sensor to sense the oven temperature and automatically open and close the dispel system. The temperature in which the dispel open and close can be adjusted any time the operator needs to adjust it.

Rancang Bangun Prototype Mesin Pengering Gabah Otomatis Menggunakan Metode PID sebagai Kendali Temperatur

The value of rice grain content after harvest is quite high, around 20-23% in the dry season, and around 24-27% in the wet season. It was drying grain after harvest was processed by the conventional or manual method that carried out the grain drying in the sun. This method has several disadvantages, such as the dependence on the weather, requires a large area, and 54 hours for drying so that the grain becomes dry with a moisture content of 14.12%. From this problem, the researchers made a grain drying machine that could work automatically. The drying machine is made to solve the issues of conventional grain drying so that the machine was completed with a K type thermocouple temperature sensor and grain moisture content. Whereas the heating media uses a fire that is fueled with LPG gas, and then the heat from the fire has flowed into the furnace or grain drying chamber. The heating arrangement was made by regulating of flowing LPG gas to the nozzle through the opened and closed variable valve where the valve shaft was connected to the DC motor shaft. The application of the PID method also used in this drying machine, which has a purpose while controlling the drying temperature to match the Set Value (SV) or the desired temperature at 38oC. The grain moisture content value is considered to have dried up when the grain moisture content value is 14%. The PID method that is implanted into the ATmega16 microcontroller will give a signal to the motor driver circuit to regulate the direction of rotation of the DC motor connected to the opened and closed valve variable. PID method testing was done by trial error and has produced a steady-state error of 5.2% at S0056=38oC with constant values Kp=2, Ki=2, and Kd=10. Whereas for drying grain testing on harvested is done by selecting Ciherang grain with a moisture content of 20% and a weight of 3 kg. The grain drying process takes 30 minutes so that the value of the water content becomes 14% with a drying temperature of 38oC, so the grain drying rate on this machine is 0.17% per minute.

Development of a Novel Multi-Channel Thermocouple Array Sensor for In-Situ Monitoring of Ice Accretion

A test was performed to determine the efficacy of a novel multi-channel thermocouple temperature sensor employing “N+1” array architecture for the in-situ detection of icing in cold climates. T-type thermoelements were used to fabricate a sensor with six independent temperature sensing points, capable of two-dimensional temperature mapping. The sensor was intended to detect the high latent heat of fusion of water (334 J/g) which is released to the environment during ice formation. The sensor was embedded on a plywood board and an aluminium plate, respectively by an epoxy resin. Three different ice accretion cases were considered. Ice accretion for all cases was achieved on the surface of the resin layer. In order to analyse the temperature variation for all three cases, the first 20 s response for each case was averaged between three cases. A temperature increase of (1.0 ± 0.1) °C and (0.9 ± 0.1) °C was detected by the sensors 20 s after the onset of icing, attributed to the latent heat of fusion of water. The results indicate that the sensor design is well-suited to cold temperature applications and that detection of the latent heat of fusion could provide a rapid and robust means of icing detection.