scholarly journals Steady and dynamic shear rheology of Indian Jujube (Ziziphus mauritiana Lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit.

2022 ◽  
pp. 100023
Author(s):  
Gopesh Patel ◽  
Sahiti Murakonda ◽  
Madhuresh Dwivedi
Keyword(s):  
Thermal Properties ◽  
Ziziphus Mauritiana ◽  
Fruit Pulp ◽  
Dynamic Shear ◽  
Shear Rheology ◽  
Indian Jujube

scholarly journals Fruit properties during the harvest period of eleven Indian jujube (Ziziphus mauritiana Lamk.) cultivars

2021 ◽  
Author(s):  
Mahmoud Abdel-Sattar ◽  
Khalid F. Almutairi ◽  
Adel M. Al-Saif ◽  
Khaled A. Ahmed
Keyword(s):  
Ziziphus Mauritiana ◽  
Indian Jujube

scholarly journals Adsorption of Copper Ions (Cu++) in Aqueous Solution Using Activated Carbon and Biosorbent from Indian Jujube (Ziziphus mauritiana) Seed Hulls

2020 ◽  
pp. 13-24
Author(s):  
Harouna Massai ◽  
Djakba Raphael ◽  
Mouhamadou Sali
Keyword(s):  
Aqueous Solution ◽  
Activated Carbon ◽  
Copper Ions ◽  
Carbon Powder ◽  
Ziziphus Mauritiana ◽  
Batch Mode ◽  
Freundlich Model ◽  
Jar Test ◽  
Standard Procedures ◽  
Indian Jujube

The present work aimed at mitigating the level of copper ions (Cu++) by adsorption in aqueous solution using activated carbon powder (AC) and biosorbent (BS) from the Indian jujube seed hulls. The AC and BS were prepared from the Indian jujube seed hulls and characterized    using standard procedures. In addition, the adsorption effects of Indian jujube seed hulls through the AC and BS were carried out using jar test experiment (batch mode) at different pH (1, 2, 3, and 4), ionic strengths (100-600 mg/L) and stirring speed (120rpm). Therefore, it was found that the adsorption time at equilibrium were 10 and 5 minutes respectively for the AC and the BS.  Furthermore, it was found that the reduction of copper ions were 99.40% and 73.08% for aqueous solutions of 100 ppm and 500 ppm respectively at the equilibrium state. It was also revealed that when the mass of the AC or the BS increases, the quantities of ions adsorbed per gram decrease. The maximum pH of adsorption for the AC was found to be pH=1, while it was found to be pH=4 for the BS. The Freundlich model indicated that the adsorption of copper ions by the Indian jujube is linear while the Temkin and Dubinin-Kagana-Radushkevich models described the adsorption as a physical reaction. It was finally observed that the adsorption of copper ions by the AC and the BS from Indian jujube seed hulls influenced by the addition of some concentration of NaCl.

Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum

2020 ◽  
Vol 59 (5) ◽  
pp. 317-331 ◽  
Author(s):  
Saeed Mirarab Razi ◽  
Ali Motamedzadegan ◽  
Seyed-Ahmad Shahidi ◽  
Ali Rashidinejad
Keyword(s):  
Egg White ◽  
Dynamic Shear ◽  
Shear Rheology ◽  
Basil Seed Gum ◽  
Seed Gum

Steady and Dynamic Shear Rheology of Rice Starch-Galactomannan Mixtures

2005 ◽  
Vol 57 (7) ◽  
pp. 310-318 ◽  
Author(s):  
Dongryel Yoo ◽  
Chion Kim ◽  
Byoungseung Yoo
Keyword(s):  
Rice Starch ◽  
Dynamic Shear ◽  
Shear Rheology

Harvest point determination of indian jujube fruit ( Ziziphus mauritiana L.) based on physicochemical and functional parameters

2016 ◽  
Vol 213 ◽  
pp. 392-402 ◽  
Author(s):  
Victorio Jacob Bastos ◽  
Leandro Camargo Neves ◽  
Paula Monique Carvalho da Silva ◽  
Muhammad Shahab ◽  
Ronan Carlos Colombo ◽  
...  
Keyword(s):  
Ziziphus Mauritiana ◽  
Functional Parameters ◽  
Jujube Fruit ◽  
Point Determination ◽  
Indian Jujube

High frequency dynamic shear rheology of honey

2000 ◽  
Vol 45 (4) ◽  
pp. 219-224 ◽  
Author(s):  
Asylbek Kulmyrzaev ◽  
David Julian McClements
Keyword(s):  
High Frequency ◽  
Dynamic Shear ◽  
Shear Rheology
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