scholarly journals Improved Stability of the Palm Oil-in-Water Emulsion via the Surface Modification of Droplets with a Chitosan-Casein Complex Layer

2021 ◽  
Vol 22 (4) ◽  
pp. 105-115
Author(s):  
Takashi KUROIWA ◽  
Yaeko OKUYAMA ◽  
Akihiko KANAZAWA
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