Changes in technological processes, feeding conditions, content have a great influence on the mechanism of adaptive response of pigs. Distinguish between short-term and long-term adaptation. Long-term adaptation is defined over several generations by reproductive and fattening qualities. Short-term one is studied by blood indexes (biochemical, hematological), ethology, physiological features.
There are many stressors that affect pigs, impair their reproductive capacity, digestive processes, and can lead to the death of animals. Therefore, the question now is to create animals of such genotypes, which must have high meat quality and stable homeostasis. With severe stress or constant irritation, this affects the stability of the blood composition. Blood indexes are known to reflect the internal physiological state of animals. Blood reflects hormonal and enzymatic reactions, performs protective functions of the body. That is why we have set the goal of studying the biochemical and hematological indexes of blood of pigs of different genotypes.
The study was carried out at the State Enterprise "Stepne" and the laboratories of the Institute of Pig Breeding and agro-industrial production of NAAS.
For the study we formed three groups of pigs of 5 heads: purebred the Large White (LW×LW) and local the Large White×Mirgorod (LW×M), the Large White×Mirgorod+1/ 8Pietren(LW×M+1/8P). Blood was taken from pigs in the morning before feeding with a large ear vein. The studies were performed according to conventional methods.
Pigs of the LW×M+1/8P local group were found to have high glucose content, an indicator of the effects of stress on the body. Also in this group of pigs were identified leukocytosis, which can be the result of stress.
The eosonophils and basophils were slightly underestimated in pigs of the LW×M+1/8P group, which also confirms the previous findings on the reduced stress resistance of pigs. Other indicators that are responsible for the clinical stability of the organism were within normal limits.
There was also a slight increase in total protein in pigs in the local LW×M, LW×M+1/8P pigs, which indicates accelerated metabolic processes in the body that can be caused by overfeeding.
In purebred LW×LW and local LW×M groups of pigs, all biochemical and hematological parameters of blood were within the normal range, which indicates their stress resistance.
Key words: pigs, resistance, adaptation, blood, hematological parameters, biochemical indexes.