Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment

2008 ◽  
Vol 88 (11) ◽  
pp. 1969-1974 ◽  
Author(s):  
Hyun-Jin Kim ◽  
Jorge M Fonseca ◽  
Chieri Kubota ◽  
Mark Kroggel ◽  
Ju-Hee Choi
2015 ◽  
Vol 35 (4) ◽  
pp. 523-532 ◽  
Author(s):  
Ana Cecilia Silveira ◽  
Andrea Baeza ◽  
Víctor Hugo Escalona
Keyword(s):  

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 506B-506
Author(s):  
M. Erkan ◽  
C.Y. Wang ◽  
D.T. Krizek

Exposure of fresh-cut zucchini squash (Cucurbita pepo L., cv. Tigress) to ultraviolet-C (UV-C) irradiation for 1, 10, or 20 min significantly reduced microbial counts and severity of decay during subsequent storage at 5 or 10 °C. However, the respiration rate and ethylene production of the slices were not affected by the UV-C treatments. Slight UV-C damage (reddish brown discoloration) was detected on the surface of 10- and 20-min treated slices after 12 days of storage at 10 °C. Slices stored at 5 °C did not show UV-C damage. Chilling injury was not observed until after 20 days of storage at 5 °C. The symptoms of chilling injury appeared as dried sunken brown spots on the surface of cortex tissue. UV-C treatments did not affect the degree of chilling injury during storage at 5 C. The storage quality of fresh-cut zucchini squash was improved by UV-C exposure primarily because of the retardation of microbial growth and reduction of decay. The influence of UV-C irradiation on sugar and organic acid contents of the fresh-cut zucchini squash will also be discussed.


Author(s):  
Raveesha P ◽  
K. E. Prakash ◽  
B. T. Suresh Babu

The salt water mixes with fresh water and forms brackish water. The brackish water contains some quantity of salt, but not equal to sea water. Salinity determines the geographic distribution of the number of marshes found in estuary. Hence salinity is a very important environmental factor in estuary system. Sand is one major natural aggregate, required in construction industry mainly for the manufacture of concrete. The availability of good river sand is reduced due to salinity. The quality of sand available from estuarine regions is adversely affected due to this reason. It is the responsibility of engineers to check the quality of sand and its strength parameters before using it for any construction purpose. Presence of salt content in natural aggregates or manufactured aggregates is the cause for corrosion in steel. In this study the amount of salinity present in estuary sand was determined. Three different methods were used to determine the salinity in different seasonal variations. The sand sample collected nearer to the sea was found to be high in salinity in all methods.  It can be concluded that care should be taken before we use estuary sand as a construction material due to the presence of salinity.


2015 ◽  
Vol 3 (2) ◽  
pp. 38 ◽  
Author(s):  
Shashi Kant ◽  
Y.V. Singh ◽  
Lokesh Kumar Jat ◽  
R. Meena ◽  
S.N. Singh

<p>In sustainable groundwater study, it is necessary to assess the quality of groundwater in terms of irrigation purposes. The present study attempts to assess the groundwater quality through Irrigation Water Quality Index (IWQI) in hard-rock aquifer system and sustainable water use in Lahar block, Bhind of district, Madhya Pradesh, India. The quality of ground water in major part of the study area is generally good. In order to understand the shallow groundwater quality, the water samples were collected from 40 tube wells irrigation water. The primary physical and chemical parameters like potential Hydrogen (pH), Total Dissolved Solids (TDS), calcium (Ca<sup>2+</sup>), magnesium (Mg<sup>2+</sup>), sodium (Na<sup>+</sup>), potassium (K<sup>+</sup>), bicarbonate (HCO<sub>3</sub><sup>-</sup>), carbonate (CO<sub>3</sub><sup>2-</sup>), chloride (Cl<sup>-</sup>), and nitrate (NO<sub>3</sub><sup>-</sup>) were analyzed for (irrigation water quality index ) IWQI. The secondary parameters of irrigation groundwater quality indices such as Sodium Adsorption Ratio (SAR), Sodium Soluble Percentage (SSP), Residual Sodium Carbonate (RSC), Permeability Index (PI), and Kellies Ratio (KR) were also derived from the primary parameter for irrigation water quality index (IWQI). The IWQI was classified into excellent to unfit condition of groundwater quality based on their Water Quality Index (WQI). The IWQI (82.5%+15.0%) indicate that slightly unsustainable to good quality of ground water. Due to this quality deterioration of shallow aquifer, an immediate attestation requires for sustainable development.</p>


2021 ◽  
Vol 28 ◽  
pp. 100665
Author(s):  
Uma Prajapati ◽  
Ram Asrey ◽  
Eldho Varghese ◽  
A.K. Singh ◽  
Madan Pal Singh

Author(s):  
Siti Zaharah Rosli ◽  
Mohd Adzahan Noranizan ◽  
Son Radu ◽  
Roselina Karim ◽  
Noraniza Mohd Adzahan ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 171
Author(s):  
Marika Dello Russo ◽  
Carmela Spagnuolo ◽  
Stefania Moccia ◽  
Donato Angelino ◽  
Nicoletta Pellegrini ◽  
...  

Pasta represents a staple food in many populations and, in recent years, an increasing number of pasta items has been placed on the market to satisfy needs and trends. The aims of this work were: (i) to investigate the nutritional composition of the different types of pasta currently sold in Italy by collecting the nutrition facts on their packaging; (ii) to compare energy, nutrient and salt content per 100 g and serving in fresh and dried pasta; (iii) to compare the nutrition declaration in pairs of products with and without different declarations (i.e., gluten free (GF), organic, and nutrition claims (NC)). A total of 756 items, made available by 13 retailers present on the Italian market, were included in the analysis. Data showed a wide difference between dried and fresh pasta, with high inter-type variability. A negligible amount of salt was observed in all types of pasta, except for stuffed products, which had a median high quantity of salt (>1 g/100 g and ~1.5 g/serving). Organic pasta had higher fibre and lower protein contents compared to conventional pasta. GF products were higher in carbohydrate and fat but lower in fibre and protein than not-GF products, while only a higher fibre content was found in pasta with NC compared to products not boasting claims. Overall, the results show high variability in terms of nutrition composition among the pasta items currently on the market, supporting the importance of reading and understanding food labels for making informed food choices.


Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 796
Author(s):  
Mohamed A. Mattar ◽  
Said S. Soliman ◽  
Rashid S. Al-Obeed

A field experiment was conducted on date palm trees (Phoenix dactylifera ‘Succary’) cultivated on sandy loam soil from 2017 to 2018. This study investigated the effects of providing water of three different qualities, namely freshwater (FR) and two saline water sources: reclaimed wastewater (RW) and well-water (WE) applied through three irrigation levels representing 50% (I50), 100% (I100), and 150% (I150) of crop evapotranspiration (ETc), on the soil water and salt distribution patterns, yield, water productivity (WP), and fruit quality of the ′Succary′ date palm. The electrical conductivity (ECw) of FR, RW, and WE were 0.18, 2.06, and 3.94 dS m−1, respectively. Results showed that WE applied by the I150 treatment had the highest soil water content, followed by RW used in the I100 irrigation level and FR with I50, whereas the soil salt content was high for WE applied in the I50 level and low for FR applied by the I150 treatment. Deficit irrigation (I50) of date palms with either RW or WE reduced date yields on average 86 kg per tree, whereas the yield increased under over-irrigation (I150) with FR to 123.25 kg per tree. High WP values were observed in the I50 treatments with FR, RW, or WE (on average 1.82, 1.68, and 1.67 kg m−3, respectively), whereas the I150 treatment with each of the three water types showed the lowest WP values. Fruit weight and size were the lowest in the full irrigation (I100) with WE, whereas the I150 treatment with RW showed the highest values. There were no significant differences in either total soluble solids (TSS) or acidity values when the irrigation level decreased from 100% to 50% ETc. Compared with both I50 and I100 treatments, reduced values of both TSS and acidity were observed in the I150 treatment when ECw decreased from 3.94 to 0.18 dS m−1,. Fruit moisture content decreased with the application of saline irrigation water (i.e., RW or WE). Total sugar and non-reducing sugar contents in fruits were found to be decreased in the combination of RW and I150, whereas the 50% ETc irrigation level caused an increment in both parameters. These results suggest that the application of deficit irrigation to date palm trees grown in arid regions, either with FR or without it, can sufficiently maximize WP and improve the quality of fruits but negatively affects yield, especially when saline water is applied. The use of saline water for irrigation may negatively affect plants because of salt accumulation in the soil in the long run.


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