The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products
2012 ◽
Vol 93
(8)
◽
pp. 2022-2027
◽
2008 ◽
Vol 157
(1)
◽
pp. 95-110
◽
2014 ◽
Vol 592-594
◽
pp. 906-911
2013 ◽
Vol 139
(1-4)
◽
pp. 978-985
◽
1982 ◽
Vol 99
◽
pp. 605-613
Keyword(s):
1999 ◽
Vol 173
◽
pp. 309-314
◽
1970 ◽
Vol 28
◽
pp. 444-445
1973 ◽
Vol 31
◽
pp. 486-487
1970 ◽
Vol 28
◽
pp. 150-151
Keyword(s):
1976 ◽
Vol 34
◽
pp. 630-631