Unraveling the origin of extra strengthening in gradient nanotwinned metals

Materials containing heterogeneous nanostructures hold great promise for achieving superior mechanical properties. However, the strengthening effect due to plastically inhomogeneous deformation in heterogeneous nanostructures has not been clearly understood. Here, we investigate a prototypical heterogeneous nanostructured material of gradient nanotwinned (GNT) Cu to unravel the origin of its extra strength arising from gradient nanotwin structures relative to uniform nanotwin counterparts. We measure the back and effective stresses of GNT Cu with different nanotwin thickness gradients and compare them with those of homogeneous nanotwinned Cu with different uniform nanotwin thicknesses. We find that the extra strength of GNT Cu is caused predominantly by the extra back stress resulting from nanotwin thickness gradient, while the effective stress is almost independent of the gradient structures. The combined experiment and strain gradient plasticity modeling show that an increasing structural gradient in GNT Cu produces an increasing plastic strain gradient, thereby raising the extra back stress. The plastic strain gradient is accommodated by the accumulation of geometrically necessary dislocations inside an unusual type of heterogeneous dislocation structure in the form of bundles of concentrated dislocations. Such a heterogeneous dislocation structure produces microscale internal stresses leading to the extra back stress in GNT Cu. Altogether, this work establishes a fundamental connection between the gradient structure and extra strength in GNT Cu through the mechanistic linkages of plastic strain gradient, heterogeneous dislocation structure, microscale internal stress, and extra back stress. Broadly, this work exemplifies a general approach to unraveling the strengthening mechanisms in heterogeneous nanostructured materials.

Basalt Fibers in Modified Whisker Reinforced Cementitious Composites

The calcium carbonate whisker (CW) and basalt fiber are gaining popularity due to its enhanced mechanical properties in composites. Also, the short and long fibers provide bridging role and resistance against cracking from micro- to macro-scale, respectively. The usage of long and short hybrid basalt fiber along with addition of CW in cement-based composites is still a research gap. In this work, experimental behavior of CW basalt hybrid fiber reinforced mortar is considered with various content and length (3 mm, 6 mm, 12 mm, and 20 mm) of hybrid basalt fibers. In addition to this, synergy performance index is determined to quantitatively evaluate the positive interaction of hybrid basalt fiber in cementitious materials. The strengthening effect of whiskers and basalt fibers are also studied using scanning electron microscopy. The CW with various basalt fiber contents having different length of hybrid basalt fiber is used. It was found that the four various length of hybrid basalt fiber together with CW in cement mortar exhibited enhanced compressive, flexural, and split tensile strength than that of pure mortar and single length basalt fiber reinforced cementitious mortar. The results of synergy performance index showed similar trend with the experimental results. The strengthening effect caused by step by step crack arresting mechanism was also observed in cementitious material.

Effects of Welding Wire Composition on Microstructure and Mechanical Properties of Welded Joint in Al-Mg-Si Alloy

The effects of welding wire composition on microstructure and mechanical properties of welded joint in Al-Mg-Si alloy were studied by electrochemical test, X-ray diffraction (XRD) analysis and metallographic analysis. The results show that the weld zone is composed of coarse columnar dendrites and fine equated grains. Recrystallized grains are observed in the fusion zone, and the microstructure in the heat affected zone is coarsened by welding heat. The hardness curve of welded joint is like W-shaped, the highest hardness point appears near the fusion zone, and the lowest hardness point is in the heat affected zone. The main second phases of welded joints are: matrix α-Al, Mg2Si, AlMnSi, elemental Si and SiO2. The addition of rare earth in welding wire can refine the grain in weld zone obviously, produce fine grain strengthening effect, and improve the electrochemical performance of weld.

The Moderating Effect of Family Management on R&D Productivity in Privately Held Firms

The aim of this chapter is to analyze the moderating effect of family management on the relationship between R&D inputs and R&D outcomes, that is, R&D productivity. Using a longitudinal sample of 337 Spanish privately held manufacturing firms, the results show that in general terms, although family managed firms invest less in R&D than their non-family managed counterparts, they reinforce the conversion of R&D inputs into R&D outcomes. Moreover, the findings reveal that the strengthening effect of family management on R&D productivity is contingent upon the level of R&D expenditures. Thus, this chapter contributes to shedding some light into the debate regarding innovation management in privately held family firms.

Powder Particle Size Effects on Microstructure and Mechanical Properties of Mechanically Alloyed ODS Ferritic Steels

Reduced activation ferritic (RAF) steels are expected to be widely used in challenging nuclear industrial applications under severe thermo-mechanical regimes and intense neutron loads. Therefore, actual research panorama is facing the strengthening strategies necessary to maximize both performance and endurance under these conditions. Oxide dispersion strengthened (ODS) RAF steels are leader candidates as structural materials in fusion energy reactors thanks to the reinforcement obtained with a fine dispersion of nanosized oxides in their matrix. In this study, the influence of the initial powder particle size and the selected processing route on the final material has been investigated. Two RAF ODS steels coming from atomized pre-alloyed powders with nominal particle powder sizes of 70 and 30 µm and composition Fe-14Cr-2W-0.4Ti-0.3Y2O3 (wt. %) were manufactured by mechanical alloying. Alloyed powders were compacted by hot isostatic pressing, hot crossed rolled, and annealed at 1273 K. Initial powder particle size differences minimize after milling. Both steels present an almost completely recrystallized material and similar grain sizes. The same type and distributions of secondary phases, Cr-W-rich, Ti-rich, and Y-Ti oxide nanoparticles, have been also characterized by transmission electron microscopy (TEM) in both alloy samples. The strengthening effect has been confirmed by tensile and Charpy impact tests. The two alloys present similar strength values with slightly better ductile brittle transition temperature (DBTT) and ductility for the steel produced with the smaller powder size.

Microstructure and Hot Workability of Twin-roll Cast Dispersoid-strengthened Al- Mg-Si-Mn alloys

Dispersoid-strengthened Al-Mg-Si-Mn aluminum alloys were produced by twin-roll casting (TRC) and conventional mold casting (MC). An extra-low temperature homogenization was performed at temperature of 430 °C for 6 h, which was followed by uniaxial hot compression tests. The results showed that the as-cast TRC samples had a lower eutectic fraction with a smaller size and a higher solid solution concentration compared to the as-cast MC samples. During the extra-low temperature homogenization, a large number of α-Al(Fe, Mn)Si dispersoids precipitated, and the dispersoids in the TRC sample had a greater number density than those in the MC sample. Precipitation-free zone (PFZ) formed near the eutectic regions, TRC sample had a lower PFZ fraction than that of MC sample. The TRC samples yielded higher flow stresses of hot deformation than MC sample owing to the stronger dispersoid strengthening effect. Severe edge cracking occurred in the deformed MC samples due to the high fraction of coarse AlFeMnSi intermetallic particles, no edge crack formed in the TRC samples owing to its lower fraction and fine intermetallics which improved the hot workability of TRC sample.

Structural Performance of Thin-Walled Twisted Box-Section Structure

The light weight and high strength-to-mass ratio of thin-walled boxed sections have incited interest in their widespread use in the construction of domes. However, the installation of these sections in forming the dome geometry has induced initial twists and curving features, to which their mechanical response has rarely been explored. Therefore, the structural performance of a structure with thin-walled twisted box sections is numerically studied in this paper, employing ANSYS, the verification of which is carried out through a comparison with experimental results. Additional components examined include the longitudinal stiffening rib, diaphragm, and web. The effects of variations in the thicknesses of these member plates on the mechanical behaviors are investigated. In general, the ultimate capacity of the structure is improved by increasing the thickness of the longitudinal stiffening rib, diaphragm, and web, but the strengthening effect of the stiffener is limited by a certain thickness enhancement. The common failure mode of the initial model is found to be an overall elastic-plastic buckling. A reduction in the thickness of the stiffener or web creates a curving deformation zone in the lower arch at the ultimate capacity, whereas the diaphragm thickness has little effect on the failure mode of the model.

Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui

The effects of NaCl (1–3%) and kansui (0.5–1.5%) on the quality of frozen cooked noodles (FCNs) were investigated, which provided a reference for alleviating the quality deterioration of FCNs. Textural testing illustrated that the optimal tensile properties were observed in 2% NaCl (N-2) and the maximum hardness and chewiness were reached at 1% kansui (K-1). Compared to NaCl, the water absorption and cooking loss of recooked FCNs increased significantly with increasing kansui levels (p < 0.05). Rheological results confirmed NaCl and kansui improved the resistance to deformation and recovery ability of thawed dough; K-1 especially had the highest dough strength. SEM showed N-2 induced a more elongated fibrous protein network that contributed to the extensibility, while excessive levels of kansui formed a deformed membrane-like gluten network that increased the solid loss. Moisture analysis revealed that N-2 reduced the free water content, while K-1 had the lowest freezable water content and highest binding capacity for deeply adsorbed water. The N-2 and K-1 induced more ordered protein secondary structures with stronger intermolecular disulfide bonds, which were maximally improved in K-1. This study provides more comprehensive theories for the strengthening effect of NaCl and kansui on FCNs quality.