Agriculture remains critical to Africa’s socioeconomic development, employing 65% of the work force and contributing 32% of GDP (Gross Domestic Product). Low productivity, which characterises food production in many Africa countries, remains a major concern. Compounded by the effects of climate change and lack of technical expertise, recent reports suggest that the impacts of climate change on agriculture and food systems in African countries may have further-reaching consequences than previously anticipated. Thus, it has become imperative that African scientists and farmers adopt new technologies which facilitate their research and provide smart agricultural solutions to mitigating current and future climate change-related challenges. Advanced technologies have been developed across the globe to facilitate adaptation to climate change in the agriculture sector. Clustered regularly interspaced short palindromic repeats (CRISPR)-CRISPR-associated protein 9 (Cas9), synthetic biology, and genomic selection, among others, constitute examples of some of these technologies. In this work, emerging advanced technologies with the potential to effectively mitigate climate change in Africa are reviewed. The authors show how these technologies can be utilised to enhance knowledge discovery for increased production in a climate change-impacted environment. We conclude that the application of these technologies could empower African scientists to explore agricultural strategies more resilient to the effects of climate change. Additionally, we conclude that support for African scientists from the international community in various forms is necessary to help Africans avoid the full undesirable effects of climate change.
Farming along desire lines: Collective action and food systems adaptation to climate change
