Soil nitrification response to dairy digestate and inorganic ammonium sources depends on soil pH and nitrifier abundances

Author(s):  
Ashley L. Waggoner ◽  
Peter J. Bottomley ◽  
Anne E. Taylor ◽  
David D. Myrold
Keyword(s):  
Soil Ph ◽  
1975 ◽  
Vol 55 (1) ◽  
pp. 15-21 ◽  
Author(s):  
P. C. PANG ◽  
C. M. CHO ◽  
R. A. HEDLIN

Two soils, Keld silty clay loam (pH 5.4) and Wellwood clay loam (pH 6.6), were used to investigate the effects of modifying soil pH upon the nitrification of band-applied urea at 20 C. The pH of the Keld soil was adjusted to 6.5 and 7.3 with Ca (OH)2, whereas the Wellwood soil was adjusted to 5.6 with H2SO4. In addition, nitrification of nitrogen in a homogeneously mixed soil–urea suspension at 20 C was studied using the two soils mentioned and also Morton very fine sandy loam (pH 8.2). There were marked differences in the rate of oxidation of NH4 between the natural Keld and acidified Wellwood soils at comparable soil pH values. The oxidation was found to be very slow in the Keld soil at all pH values and no appreciable nitrite was formed. In the Wellwood soil, nitrification was more rapid and was accompanied by nitrite formation. However, the rate of oxidation was temporarily retarded by decreasing the pH of the Wellwood soil, but the oxidation of band-applied urea in the Keld soil remained unchanged with modified pH of 6.5 and 7.3. Increase in nitrification and nitrate accumulation occurred when the limed Keld soils (pH 7.3) was inoculated with Nitrosomonas europaea. Soil suspension studies confirmed that the difference in nitrifying capacity among the soils was related to the initial nitrifier numbers whose activities were affected by the initial soil pH.


Author(s):  
N.A. Thomson

In a four year grazing trial with dairy cows the application of 5000 kg lime/ ha (applied in two applications of 2500 kg/ha in winter of the first two years) significantly increased annual pasture production in two of the four years and dairy production in one year. In three of the four years lime significantly increased pasture growth over summer/autumn with concurrent increases in milk production. In the last year of the trial lime had little effect on pasture growth but a relatively large increase in milkfat production resulted. A higher incidence of grass staggers was recorded on the limed farmlets in spring for each of the four years. In the second spring immediately following the second application of lime significant depressions in both pasture and plasma magnesium levels were recorded. By the third spring differences in plasma magnesium levels were negligible but small depressions in herbage magnesium resulting from lime continued to the end of the trial. Lime significantly raised soil pH, Ca and Mg levels but had no effect on either soil K or P. As pH levels of the unlimed paddocks were low (5.2-5.4) in each autumn and soil moisture levels were increased by liming, these factors may suggest possible causes for the seasonality of the pasture response to lime


Author(s):  
G.G. Cossens ◽  
M.F. Hawke

During the first 20 years of a Pinus radiata tree rotation, tree growth and pasture yield were assessed under a range of tree spacings at Invermay and Akatore, two coastal sites in Eastern Otago. Pasture yield in association with trees thinned to 100 stems per hectare (sph) was comparable to that from open pasture up to a tree age of 12 years. By the 19th year, however, pasture production declined to 63% of open pasture yield at Invermay and to 42% at Akatore. At 200 and 400 sph at Akatore, pasture yield was similar to that from open pasture at tree age 12 years but declined to 27% and 0% of open pasture yield respectively by year 20. At both Invermay and Akatore, the ryegrass and clover content of open pasture was relatively constant throughout the term of the trial. However, both the ryegrass and clover content of pasture beneath trees began to decline by tree age 12 years with a very rapid decline at Akatore in the number of pasture species at 200 sph by the 19th year. No pasture remained at 400 sph, after 19 years. Livestock carrying capacity with sheep on tree treatments at Invermay decreased from 100% of open pasture at year 6 to 60% by year 10. At Akatore, livestock carrying capacity averaged over the 20-year life of the trial was 4.1 stock units per hectare with a maximum of 8.1 stock units at a tree age of 8 years. Tree growth at both sites was similar, averaging between 1 and 1.1 m/year in height over 20 years, with trees at Invermay at 100 sph averaging 9% greater height and diameter growth than at Akatore. Increasing tree stocking from 100 to 200 to 400 sph at Akatore, resulted in increased tree height, but decreased diameter at breast height. A comparison of the East Otago trees with those in a similar trial at Tikitere (Rotorua) 900 km further north indicated that the southern trees were about 6 years later in their growth pattern by tree age 20 years. On both sites, soil pH tended to be lower in the presence of trees and was significantly lower than in open pasture by year 20. The results and comparisons with the Tikitere data suggest that, in an integrated agroforestry regime, there will be livestock grazing under the trees further into the tree rotation in Otago than in North Island sites. However, slower tree growth would result in a longer rotation time to harvest. Current recommendations to farmers are to plant trees on the less productive areas of the farm and adopt a tree stocking rate which fully utilises the site. Keywords: agroforestry, livestock, pasture, Pinus radiata, soil pH, tree stocking


2016 ◽  
Vol 3 (1) ◽  
Author(s):  
ANSHUMAN SINGH ◽  
ASHWANI KUMAR ◽  
R.K. YADAV ◽  
ASHIM DUTTA ◽  
D.K. SHARMA

Guav a cv . Allahabad Safeda w as grown in saline soils and irrigated with the best av ailable w ater -1 -1 + -1 (EC 2.8 dS m ). Based on chemical composition (pH- 7.1, EC - 2.8 dS m , Na - 20.04 meq l and IW IW sodium adsorption ratio- 4.86), irrigation w ater w as categorized as marginally saline. The soil pH 2 -1 w as mostly below 8.5 but mean electrical conductivity (EC ) v alues ranged from 0.5-2 dS m 2 indicating moderate to high salinity in the experimental soil. After one-y ear of experimentation, fiv e plants randomly selected from each treatment and the data w ere recorded. Plant height -1 -1 significantly increased (LSD 5%) with increase in salinity from 0.5 dS m to 1.4 dS m . A similar -1 trend w as noted with respect to stem girth. The av erage plant height at 0.5, 0.9 and 1.4 dS m salinity lev els w as 98.3 cm, 108.3 cm and 123 cm, respectiv ely whereas the corresponding stem girth v alues -1 w ere 2.24 cm, 2.28 cm and 2.46 cm. At 2 dS m salinity ,how ev er , both av erage plant height (94.6 cm) and stem girth (2.24 cm) significantly decreased and w ere found to be comparable to control (0.5 dS -1 + -1 m ) v alues. Plants show ed negligible Na accumulation in leav es up to 1.4 dS m salinity , but -1 + exposure to elev ated salinity (2 dS m ) significantly increased leaf Na (0.16% DW). These data -1 indicated a salinity tolerance (EC )threshold of about 1.5 dS m inguav a cultiv ar Allahabad Safeda.


2016 ◽  
Vol 24 (1) ◽  
pp. 39-46
Author(s):  
Winarna Winarna ◽  
Iput Pradiko ◽  
Muhdan Syarovy ◽  
Fandi Hidayat

Development of oil palm plantation on peatland was faced with hydrophobicity problem caused by over drained. Hydrophobicity could reduce water retention and nutrient availability in the peat soil. Beside of proper water management application, addition of soil ameliorant which contain iron could increase stability and improve peat soil fertility. The study was conducted to obtain the effect of steel slag on peat soil properties and hydrophobicity. In this study, peat soil was incorporated with steel slag and incubated in 60 days period. The research was employed completely randomized design (CRD) factorial 2 x 2 x 4. First factor is peat maturity consists of two levels: sapric (S) and hemic (H), while the second factor is soil moisture which also consist of two levels: field capacity (W1) and dry (under the critical water content) (W2). The third factor is steel slag dosage which consist of four levels: 0 g pot (TB0), 7.17 g pot (TB1), 14.81 g -1 -1 pot (TB2), and 22.44 g pot (TB3). The result showed that application of steel slag significantly increase of soil pH, ash content, and water retention at pF 4.2. Furthermore, application of steel slag significantly reduce time for water reabsorption (wettability) in sapric. On the other hand, there are negative corellation between water penetration and soil pH, ash content, and water retention at pF 4.2. Overall, application of steel slag could increase wettability and prevent peat soil hydrophobicity.


1977 ◽  
Vol 57 (2) ◽  
pp. 197-203 ◽  
Author(s):  
W. A. RICE ◽  
D. C. PENNEY ◽  
M. NYBORG

The effects of soil acidity on nitrogen fixation by alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) were investigated in field experiments at 28 locations, and in greenhouse experiments using soils from these locations. The pH of the soils (limed and unlimed) varied from 4.5 to 7.2. Rhizobia populations in the soil, nodulation, and relative forage yields (yield without N/yield with N) were measured in both the field and greenhouse experiments. Rhizobium meliloti numbers, nodulation scores, and relative yields of alfalfa decreased sharply as the pH of the soils decreased below 6.0. For soils with pH 6.0 or greater, there was very little effect of pH on any of the above factors for alfalfa. Soil pH in the range studied had no effect on nodulation scores and relative yields of red clover. However, R. trifolii numbers were reduced when the pH of the soil was less than 4.9. These results demonstrate that hydrogen ion concentration is an important factor limiting alfalfa growth on acid soils of Alberta and northeastern British Columbia, but it is less important for red clover. This supports the continued use of measurements of soil pH, as well as plant-available Al and Mn for predicting crop response to lime.


2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Laibin Huang ◽  
Seemanti Chakrabarti ◽  
Jennifer Cooper ◽  
Ana Perez ◽  
Sophia M. John ◽  
...  

AbstractNitrification is a central process in the global nitrogen cycle, carried out by a complex network of ammonia-oxidizing archaea (AOA), ammonia-oxidizing bacteria (AOB), complete ammonia-oxidizing (comammox) bacteria, and nitrite-oxidizing bacteria (NOB). Nitrification is responsible for significant nitrogen leaching and N2O emissions and thought to impede plant nitrogen use efficiency in agricultural systems. However, the actual contribution of each nitrifier group to net rates and N2O emissions remain poorly understood. We hypothesized that highly fertile agricultural soils with high organic matter mineralization rates could allow a detailed characterization of N cycling in these soils. Using a combination of molecular and activity measurements, we show that in a mixed AOA, AOB, and comammox community, AOA outnumbered low diversity assemblages of AOB and comammox 50- to 430-fold, and strongly dominated net nitrification activities with low N2O yields between 0.18 and 0.41 ng N2O–N per µg NOx–N in cropped, fallow, as well as native soil. Nitrification rates were not significantly different in plant-covered and fallow plots. Mass balance calculations indicated that plants relied heavily on nitrate, and not ammonium as primary nitrogen source in these soils. Together, these results imply AOA as integral part of the nitrogen cycle in a highly fertile agricultural soil.


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